M'nkhaniyi, tiyesa kupeza momwe tingayambitsire kirimu wowawasa, ngati akadakali madzi ndikuganizira mapepala atatu apamwamba kuti azitha kudzaza mchere wanu.
Choncho, choyamba, khalani osamala posankha zonona zakuda. Mafuta ake ayenera kukhala osachepera 25%. Komabe, mu nkhani iyi, si onse omwe amapeza zotsatira zabwino. Mungagwiritse ntchito njira yotsimikiziridwa: ikani kirimu wowawasa pamtengo wodulidwa utadulidwa maulendo anayi, omangiriza m'mphepete mwawo ndikupachika pachitengeracho m'firiji, makamaka usiku. Ndondomekoyi idzathetsa mankhwalawa ndi mavitamini owonjezera.
Ngati palibe nthawi yowonjezera kirimu wowawasa, timapereka njira zowonongeka zokhala ndi kirimu wandiweyani, pogwiritsira ntchito zowonongeka ndi zopangira.
Kodi mungatani kuti muzitha kuika kirimu wowawasa cha mkate wa gelatin?
Zosakaniza:
- mafuta okoma kirimu, 25% - 270 g;
- gelatin granulated - 3 tsp;
- shuga (ang'onoang'ono) - 145 g;
- vanila;
- madzi - 45 ml.
Kukonzekera
Mu wakuda wowawasa kirimu pang'onopang'ono kutsanulira shuga (mungathe ufa), nthawi zonse akukwapula ndi chosakaniza. Mukawona kuti pali ming'alu mumsinkhu, yonjezerani vanila komanso whisk kachiwiri kwa mphindi imodzi.
Musanayambe kutentha gelatin gel, muyenera kudziwa momwe mungayigwiritsire bwino!
Gelatine imathira mu chidebe chachitsulo, kuthira madzi ndi madzi ofunda, kuyambitsa ndi kuika pambali mpaka iyo ikuphulika. Tsopano yikani pa chitofu kuti muyambe moto, ndikuwotcha gelatin mpaka mutasungunuka m'madzi, popanda kusunthira kutali ndi iwo, ndikulimbikitsani nthawi zonse.
Kutsekemera kwa gelatin, kuzizizira kutentha kwa dziko ndipo mutatha kutsanulira mu chidebe ndi kukwapulidwa kirimu wowawasa. Sakanizani kachiwiri, ndipo kukwapula kumagwirizanitsa gelatin ndi kirimu, motero kumapangitsa kuti zikhale zowonjezera komanso zowonjezereka. Musanagwiritse ntchito kirimu, tumizani kuzizira kwa maola 1.5 osachepera.
Kodi thicken wowawasa kirimu ndi wowuma?
Zosakaniza:
- mafuta obiriwira 25% (kapena zopangidwa) - 470 g;
- ufa wofiira - 90 g;
- wowuma - 25 g;
- Mafuta a vanilla - 1-2 madontho kapena vanillin.
Kukonzekera
Chomera kirimu mu mbale yakuya ndi whisk wosakaniza kwa mphindi fifitini (osachepera). Kenaka muzigawo zing'onozing'ono muzitsanulira ufa, onjezani chofunika kapena vanillin ndi whisk kwa mphindi zisanu ndi zisanu ndi ziwiri. Kenaka, lowetsani wowuma, kukwapula pang'ono ndikusiya misa kwa mphindi 35 kuzizira.
Kodi mungapange bwanji kirimu wowawasa wa keke wochuluka?
Kokometsera wowawasa angapangidwe powonjezera mafuta ofewa kuti apangidwe. Pankhaniyi, zonunkhira, kusalimba ndi kukoma kumasintha. Pakuti kukonzekera 500 g wowawasa zonona kutenga pafupifupi 100 g zofewa batala. Choyamba, batala amamenyedwa ndi ufa (ndalamazo zimangotengera zokhazokha) ndipo kenaka yonjezerani kirimu wowawasa.
Komanso, kuphatikiza mitundu yambiri ya mkaka kungapange kirimu wandiweyani. Kirimu chokoma chingathe kumaliza kirimu tchizi, chomwe chiri kale maziko abwino kwambiri a zonona, komanso kanyumba tchizi, mpaka kalekale.
Kwambiri kanyumba tchizi zonona kirimu wowawasa
Zosakaniza:
- kirimu wowawasa 25% - 445 g;
- nyumba yodzikongoletsera (mafuta) - 265 g;
- kirimu kirimu - 95 g;
- shuga kapena ufa - 265 g;
- vanila.
Kukonzekera
Kasupe wa kirimu bwino mutenge ndi kanyumba tchizi. Mu kirimu wowawasa, kutsanulira shuga ndi vanila ndi whisk ndi chosakaniza mpaka makhiristo asungunuke. Onjezerani mchenga wofewa-wofiira, sungani chosakaniza mpaka paulendo wapamwamba ndikubweretsa kirimu kuti chikhale chokongola.
Chifukwa cha kirimu tchizi, kudzazidwa kumakhala kosangalatsa kwambiri komanso kotsika. N'zosavuta kugwira nawo ntchito ndipo ili ndi chidwi chodabwitsa chomwe chimagwirizana ndi mtundu uliwonse wa keke.