"Caviar yakuda, caviar yofiira, caviar kunja kwa dziko lapansi, biringanya ..." - mawu otchuka ochokera ku filimu yomwe siikudziwika bwino imangokhudza. Koma si za "Ivan Vasilievich," koma za mbale yachifumu, mu filimu yotchulidwa. Zokhudza caviar kuchokera ku nsomba za nsomba. Nsomba yofiira kuchokera ku pinki ya pinki, chum salmon, Chineseok nsomba ndi nsomba zina za banja lino ndi zothandiza kwambiri, zofunika ndi zowonjezera mankhwala, makolo athu adadziwa ndipo adayamikira kwambiri. Caviar yofiira imayamikirika kwambiri m'mayiko onse otukuka padziko lapansi ndipo amaonedwa kuti ndi okoma kwenikweni. Idyani muzakutu komanso koka, koma njira yabwino kwambiri yogwiritsira ntchito mankhwalawa mu mawonekedwe a mchere. Ndipo momwe msuzi wofiira wa nsomba ya pinki, salimu wamchere kapena chinook amamera bwino, ndipo nkhaniyi idzafotokozedwa.
Nchifukwa chiyani salting amatha kusankha mankhwala ena?
Koma tisanayambe kuphunzira za pickling yofiira caviar, tiyeni tiwone chifukwa chake mankhwalawa a mankhwalawa ndi abwino. Pachifukwa ichi, tifunika kuyang'ana mkati mwa mazira ndikuyang'ana mawonekedwe ake. Choncho, choyamba, caviar yofiira, monga, kawirikawiri, ndi chinthu china chilichonse, cholemera kwambiri cha kalori. 100 magalamu a caviar ali 250 kcal. Poyerekeza, muyeso wochuluka wa nyama - 150 kcal, ndi mkaka wokha 80. Chachiwiri, nsomba ya caviar ili ndi mafuta ambiri komanso mapuloteni. Pambuyo pake, izi ndi nsomba zamtsogolo, chifukwa cha chitukuko chimene chimakhala ndi zakudya zambiri komanso mphamvu. Koma, monga mukudziwira, mafuta a nsomba ndi omwe amapezeka kwambiri amino acid, amino-saturated mafuta, vitamini B, calcium, magnesium, phosphorous ndi ayodini. Komabe, sizitembenuza kukhala cholesterol choipa, chomwe chimaphimba mitsempha yathu, koma m'malo mwake, zimathandiza kuchotsa chinthu cholakwikacho. Ndipo chidzachitike ndi chiyani ngati caviar yophikidwa, yophikidwa kapena yokazinga? Puloteni idzatha, ndipo mavitamini komanso mavitamini opindulitsa adzangowonongeka. Tidzakondwera ndi kukoma kwake kwa mbale, koma kokha. Zamoyo sizidzapindula kwambiri. Izi zikutanthauzira chiganizo chachirengedwe, palibe njira yophika yabwino, kupatula momwe mungapezere mchere wofiira wamchere.
Kodi ndi bwino bwanji kuti mchere wofiira wa mchere wa pinki ndi nsomba zina za m'nyanja?
Mukhoza, osadandaula, pitani kumsika wamalonda wapafupi ndikugula chithandizo cha mchere wambiri, chabwino, chimagulitsidwa momasuka komanso mokwanira. Koma, choyamba, mtengo ukulira kwambiri. Ndipo kachiwiri, malonda a fakitale ali ndi gawo lalikulu la zotetezera, zomwe sizikulimbikitsanso. Chabwino, ndipo chachitatu, ngati ndinu mbadwa za nsomba zofiira, ndizochimwa kuti musagwiritse ntchito mwayi woterewu. Kotero, moyenera bwanji mpaka ku caviar wofiira mchere? Pali njira ziwiri zazikulu.
1. Kazembe ali wouma. Caviar ndi chithandizo ichi sichikhoza kukhala masiku oposa awiri. Choyamba timakonzekera brine. Pochita izi, wiritsani madzi ndikuwonjezera mchere ndi shuga. Kwa 200 ml madzi mumasowa 40 g mchere ndi 10 g shuga. Pamene brine yatayika mpaka kutentha, timadzaza ndi makina oyeretsera mafilimu ndikuyika maola awiri mufiriji. Pamapeto a nthawi ino, mazira amatayidwa mu colander ndipo mulole madzi asambe. Chirichonse, mbale ndi yokonzeka. Kusunga caviar bwino mu kapu ya galasi pansi pa pulasitiki kapena chivindikiro cha galasi mufiriji.
2. Ambassador ndi owuma. Ndi njirayi ya salting, caviar ikhoza kusungidwa mu firiji kwa milungu iwiri. Choyamba, timamasula mazira pa matepi, omwe timatsitsa mu colander mumadzi otentha amchere kwa masekondi 20-25. Kuposa nthawi ino, simungathe kusunga mazira m'madzi otentha. Kenaka mwapang'onopang'ono muzitsulola mu sieve yaikulu (ena amagwiritsa ntchito phokoso la badminton). Pachifukwa ichi, chipolopolocho chikhalabe m'manja ndi makoma a sieve, ndipo mazira akulekanitsidwa.
Tsopano, podziwa bwino bwino mchere wofiira wamchere wofiira ndi nsomba zina za nsomba, mungakhale ndi malingaliro ndipo mumadza ndi njira yanu yokhayo yopangira salting. Tikufuna mwayi ndi mwayi wokondweretsa!