Mabanja ambiri saganizira za holide yachisanu popanda mikate ya Chaka Chatsopano. Choncho, maphikidwe otsatirawa a Zakudya Zaka Chaka Chatsopano, ndi omwe angagwiritse ntchito masewera olimbitsa thupi pophika kuphika komanso omwe amaganiza za momwe angapangire mkate wa Chaka Chatsopano.
Chaka "Chaka Chatsopano"
Ichi ndi njira ya mkate wokoma wa Chaka Chatsopano ndi mikate yopangidwa ndi mchenga ndi phokoso la phokoso, zonunkhira, kirimu ndi mafuta.
Zosakaniza:
Zofufumitsa zofufumitsa:
- 500 g atsopano.
Kwa mikate ya mchenga:
- 200 g ya batala;
- 2 makapu a ufa;
- 6 tbsp. supuni za ufa wa kakao;
- 2 mazira a dzira;
- 1 galasi shuga;
- kuphika ufa kwa mtanda;
- mchere ndi vanillin kulawa.
Kwa kirimu:
- 120 g shuga;
- 300 g kirimu wowawasa
- 2 tbsp. supuni ya wowuma
- 200 g wa batala
- 2 azungu azungu.
Kuphika mikate ya Chaka Chatsopano ndi chophimbacho mungagwiritse ntchito chirichonse, chomwe chiri ndi malingaliro okwanira - merengue, caramel, odzola zokongola, chokoleti cha grati, ndi zina zotero.
Kukonzekera:
Timapanga mikate ya mchenga. Kuti muchite izi, sungani mafuta a grater, onjezerani 2 mazira ndi kugaya. Kenaka, yikani shuga, mchere, vanillin kwa osakaniza ndi kusakaniza. Tsopano pitani kukagona ndi kusakaniziranso. Mu mbale yotsalira, sakanizani ufa ndi kuphika ufa wa mtanda ndi kuwonjezera pa osakaniza. Timadula mtanda, timapanga mawonekedwe ozungulira ndikuyika ma ora limodzi mu furiji (ndizosangalatsa kuti mtandawu ukhoza kugwiritsidwa ntchito mkati mwa sabata). Patatha ola limodzi timatenga mtanda kuchokera ku firiji ndikugawa magawo 4 ofanana. Pa pepala lokhala ndi mafuta odzola, pendani chidutswa chilichonse mu keke yamphwa, ponyani mtanda ndi filimu ya chakudya. Popeza mikateyo ndi yopanda phokoso komanso yopepuka, timawasuntha mosamala pa tepi yophika limodzi ndi pepala. Kuphika kwa mphindi 5-10 mu uvuni, kuyesayesa mpaka 180 ° C. Dulani mmbali mwa keke yomalizidwa nthawi yomweyo, ikadali yotentha.
Kenaka, yophika kumalo odulidwawo adyeke mikate itatu malingana ndi malangizo pa phukusi ndi mtanda.
Timapanga kirimu. Kufalitsa kirimu wowawasa, mapuloteni, shuga, wowuma ndi vanillin mu saucepan, sakanizani bwino ndi wiritsani, oyambitsa nthawi zonse, mu madzi osamba mpaka wandiweyani. Pamene custard ikuzizira, khalani batala. Pamene osakaniza mu supu yakhazikika, yikani ku supuni mu mafuta ndikupitiriza kuphulika.
Pamene magawo onse a keke ali okonzeka, timasonkhanitsa, kuyambira ndi keke ya chokoleti. Timasintha chimanga, mofanana ndikukongoletsa zonona. Pamene keke ikasonkhanitsidwa, azikongoletsa ndi zipatso ndi meringues. Mkate wokonzeka uyenera kuchitidwa m'firiji kwa ora limodzi kuti ukhale wosakanikirana.
Cheesecake ndi Peaches
Tonsefe tikuyang'ana maphikidwe a zofufumitsa za Chaka Chatsopano mosavuta, kotero simukuyenera kudandaula ndi zokongoletsa ndi Chaka Chatsopano kwa nthawi yaitali. Chinsinsi cha keke iyi ndi chimodzimodzi, sichifunikira ngakhale chophika!
Zosakaniza:
- 200 g makeke (osati owuma);
- 100 g ya mafuta;
- 200 ml ya 30% kirimu;
- 400 g ya kanyumba tchizi (osati mafuta-opanda);
- vanillin;
- theka kapu ya shuga;
- 30 g wa gelatin;
- banki yamapichesi (mwachidule, chipatso china chilichonse chingagwiritsidwe ntchito kokongoletsa).
Kukonzekera:
Ndi bwino kupanga kekeyi mu mawonekedwe osasokonezeka, chifukwa zingakhale zovuta kuti mutenge izi mwachizoloŵezi. Timatenga 15 g ya gelatin ndikupita kuti tipezeke m'madzi, monga momwe tawonetsera pa phukusi la theka la ora. Timagwirizana ndi madzi kuchokera kumapichesi ndikuwongolera gelatin otsala. Kenaka, pangani cookie crumb, wothira mafuta okonzeka ndi kusakaniza bwino. Timafalitsa misalayi, moyenera, pansi pa nkhungu. Ife timayika fomu mu friji ndikuyamba kugwira ntchito ndi tchizi tchizi.
Zikondwerero zokoma kwa Chaka Chatsopano ndi tchuthi losangalatsa!