Curry ndi wotchuka kwambiri ku India, omwe amafalitsidwa padziko lonse lapansi. Zili ndi mitundu yambiri ya zitsamba zokhala ndi zokometsera ndipo zimaphatikizidwa bwino ndi mpunga, kupatsa mbale yokonzedweratu phokoso lokhazikika. Tiyeni tikambirane ndi inu maphikidwe angapo kuti mupange mpunga ndi curry.
Yophika ku Japan ndi mpunga
Zosakaniza:
- Tirigu wambiri wa tirigu - 1.5 st;
- madzi owiritsa - zinthu 1,5;
- kaloti - zidutswa 2;
- babu - chidutswa 1;
- adyo - 2 cloves;
- ufa wowonjezera - 1.5 tsp.
- mafuta a azitona - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Tsopano ndikuuzeni mmene mungaphike curry ndi mpunga. Choncho, mpunga umatsukidwa bwino ndipo umathiridwa kanthawi m'madzi ozizira. Zamasamba zimatsukidwa, kaloti amawaza pa grater yaikulu. Kenaka tinaphika anyezi wamkulu ndi kuwaza adyo. Phindulani pa multivark, pangani pulogalamu ya "Frying" kutsanulira mafuta a azitona pang'ono, kutsanulira adyo, ndikuyambitsa nthawi zonse, mwachangu kwa masekondi 30. Kenaka yikani anyezi, kaloti, kuwaza ufa wonse wa curry ndi wess maminiti 2 mpaka golidi. Pambuyo pake, yambani mpunga, kusakaniza bwino, kutsanulira madzi otentha, mchere kuti mulawe, kubweretsera chithupsa, kutseka chivindikiro cha chogwiritsira ntchito ndikukonzekera mpunga ndi piritsi mu multivark mu "Kutseka" mawonekedwe kwa mphindi 20 isanafike.
Chicken Curry Recipe ndi Mpunga
Zosakaniza:
- nkhuku yamtundu - 600 g;
- mafuta a azitona - 2 tbsp. makuni;
- babu - chidutswa 1;
- mbatata - zidutswa ziwiri;
- phwetekere - 2 tbsp. makuni;
- kaloti - 1 chidutswa;
- mkaka wa kokonati - mphika umodzi;
- mpunga - 250 g;
- zonunkhira.
Msuzi:
- mkombero - kulawa;
- mbewu ndi masamba a curry;
- babu - 0,5 ma PC;
- ginger;
- ufa wosalala;
- phwetekere - 1 pc.
Kukonzekera
Zamasamba ndi nkhuku zimakonzedwa ndikudulidwa muzing'onozing'ono. Nyama podsalivaem, tsabola, kuwaza mafuta ndi mwachangu. Kenaka yikani anyezi, kaloti, mbatata, kutsanulira mkaka wa kokonati ndi simmer pa moto wochepa.
Nthawi ino timapanga kuphika msuzi wa msuzi: Mbeu ndi masamba amawotcha opanda mafuta, timakhala ozizira ndikupera. Onjezerani kukoma kwa turmeric, akanadulidwa chili, anyezi, ginger ndi phwetekere. Chotsani zonse bwino ndi mchere wonyezimira mpaka mutenge bwino komanso kuphatikiza msuzi wokonzeka ndi nyama ndi ndiwo zamasamba. Timayika phwetekere, kuwonjezera mchere, kusakaniza ndi kubweretsa mbale kukhala wokonzeka. Mchenga wophika wophikidwa padera ndikudya patebulo, kuika nkhuku yophika, mbali imodzi ya mbale, ndi kumaliza mpunga - kumzake.