Basil, monga masamba ena aliwonse, ali abwino mawonekedwe atsopano. Koma ndi nthambi zambiri zonunkhira m'chilimwe pa tchire pa bedi, zimalangizidwa kupanga kuchokera kwa iwo zonunkhira komanso zothandiza kukonzekera nyengo yozizira. Njira yosavuta ndiyo kusunga masamba ndi kuzizira.
Kodi mungasinthe bwanji nyengo yozizira?
Basil yatsopano imatha kuzizira monga nthambi zonse kapena masamba, ndi mawonekedwe osweka. Pachiyambi choyamba, ndikwanira kuti mutsuke masamba pamadzi ozizira, ziumitsani bwino, ndiyeno muzizikwanira m'matumba. Ndizovuta kwambiri kupanga mapulogalamu enaake kapena kumangopangitsa basil kukhala phulusa mumapangidwe a ayezi ndipo, atatha kuzizira, amasonkhanitsa pamodzi phukusi kapena chidebe chimodzi.
Kodi mungatani kuti muwumitse mtedza wachisanu?
Ngati kulibe kosatheka kufomitsa basil, ikhoza kuuma. Iyi ndi bizinesi yowopsya kwambiri, koma panthawi imodzimodziyo, kulola kuti mukhale ndi fungo labwino komanso lofunika kwambiri la masamba mpaka pazitali.
Poyanika, ndi bwino kugwiritsa ntchito masamba okha. Amayenera kuchotsedwa ku nthambi zotsuka bwino, kenako amatha kudulidwa minofu ndi kuikidwa pamalo amdima, otentha komanso okwanira. Sitikulimbikitsidwa kuti muwumitse basil patsiku la dzuwa kapena, mosiyana, mu nyengo yozizira ndi yozizira. Momwe zinthu zilili m'kati mwa mzinda kuti zouma ndi bwino kugwiritsa ntchito motere uvuni kapena wouma magetsi. Kutentha kwa chipangizochi chiyenera kusungidwa nthawi yonse yowumitsa kwa madigiri makumi anai.
Kodi mungasunge bwanji basil m'nyengo yozizira ndi mchere?
Zosakaniza:
- Basil - Zambiri zimapezeka;
- mchere sichimadziwika bwino.
Kukonzekera
Njira yowonjezera yosungira basil yatsopano m'nyengo yozizira ndikusamba. Kuti tichite zimenezi, timatsuka bwino masamba, timagawanika masamba omwe timayambira ndipo timayika mu mitsuko yowonongeka ndi yowumitsa, yomwe imasintha mchere ndi mchere waukulu wosakhala ndi iodizedwe. Sungani izi mosavuta mufiriji kapena m'chipinda chapansi.
Msuzi ndi basil kwa dzinja - Chinsinsi
Zosakaniza:
- basil - 65 g;
- adyo mitu - 2 ma PC.;
- mkungudza - 4 tbsp. makuni;
- mafuta olimba (rosemary) - 195 ml;
- Parmesan - 195 g;
- mchere, osati iodized - 15 g.
Kukonzekera
Poyamba, yambani pansi pansi pa madzi, tambani pa thaulo ndikuchimitsa. Padakali pano, youma mu poto yowuma kapena papepala lophika mu ng'anjo yotentha ndi mkungudza. Pofuna kukonzekera kwina tikufunikira blender ndi mbale yosungira. Ife timayika mmenemo kukonzekera mtedza ndi mtedza wa pine, timatumizira apo mankhwala opatsa adyo ndi Parmesan pansi, timatsanulira mafuta a azitona (makamaka timayikidwa ndi rosemary), kuthira mchere ndi kulumphira zomwe zilipo mpaka mutengedwe. Tsopano, pofuna kusunga msuzi nthawi yayitali, imafunika kufalikira pamwamba pa zowonongeka za ayezi ndi kuzizira. Kusungirako malonda adalandira briquettes bwino mu phukusi kapena chotsekedwa chatsekedwa.
Kukonzekera pasitala kuchokera ku basil m'nyengo yozizira - Chinsinsi
Zosakaniza:
- basil - thumba lalikulu;
- mafuta a azitona - 70 ml;
- mchere waukulu osati iodized - 30 g.
Kukonzekera
Pofuna kukonza phala lachisanu, yambani zitsamba zobiriwira pansi pa madzi ndikuumitsani. Tsopano aikeni mu botolo la blender, kutsanulira mu supuni ya maolivi, onjezerani mchere ndi kulumpha zinthuzo mpaka mutapeza phala. Kuwonjezera apo timanyamula ntchito yopanda chotupitsa komanso yowuma, yodzaza ndi mafuta, kuigwiritsa ntchito ndi kuiika pamalo ozizira.
Mafutawa mu mafuta, okonzedwanso m'nyengo yozizira, angagwiritsidwe ntchito monga maziko opangira zovuta zowonjezera, kuwonjezera pa kuvala kwa saladi kapena kungokhala nyengo yokhala ndi phala asanayambe kutumikira.