Kukonzekera mowa panyumba nthawi zambiri sikuli kovuta, koma izi sizikugwiritsidwa ntchito ku zizindikiro zamakono. M'munsimu tidzakambirana za zovuta za kuphika pakhomo pakhomo m'njira zosiyanasiyana.
Chinsinsi cha kogogo kumudzi
Mphungu yabwino yamphesa yamphesa ndi yosavuta kukonzekera iwo omwe adapanga vinyo wokha . Tidzachotsa luso lopanga vinyo, monga momwe tafotokozera kamodzi mwa zipangizo zina, ndipo tidzapitiliza kupita ku distillation ya vinyo.
Mothandizidwa ndi miyeziyi vinyo amasungunuka, kutsanulira 70 ml yoyamba - ali ndi zinthu zambiri zovulaza - zina zotsekedwa chisanafike kugwa kwa mpanda kufika madigiri 30. Komanso, zipangizozo zimadzipulidwa ndi madzi mofanana ndipo distillation imabwerezedwa mofananamo kawiri. Zotsatira zake ndi zakumwa zoledzeretsa.
Tsopano ife timapanga kuphika njoka yam'madzi kunyumba kuchokera ku moonshine pa mapiko a thundu. Inde, ngati muli ndi mwayi wogula mbiya yamtengo - muzigwiritsa ntchito. Apo ayi, mungathe kuchita ndi zikopa zamtengo. Mtengo wa Oak umadulidwa mu masentimenti a hafu ya masentimita, umakhala mu mitsuko ndipo umatsanuliridwa mobwerezabwereza ku disitifiketi 42 madigiri. Chakumwa chimaumirira kwa theka la chaka m'chipinda chapansi.
Kogogoda yamakono imathamangitsidwa kuti ipereke kukoma kosavuta ndi mtundu wotchulidwa. Kujambula 100 ml madzi kumasakanizidwa ndi magalamu 100 a shuga ndikuyika mbale kuti muphike mpaka mtundu wa tiyi wolimba. Kenaka manyuchi ozizira, kutsanulira 30 ml ya madzi ndi 100 ml ya kogogo, kutsanulira 4-5 mbewu za citric acid ndi kuchepetsani chophwanyika cha caramel. Ndi mtundu womwewo, cognac imadulidwa mu madontho mpaka mthunzi womwe ukufunidwa ufikira.
Kukonzekera kwa amphepete am'mudzi kunyumba kwa mowa
Zosakaniza:
- mowa - 980ml;
- Makungwa a Oak - 15 g;
- vanillin;
- shuga - 25 g;
- tiyi ya masamba - 10 g;
- muscat.
Kukonzekera
Choyamba, ndizofunikira kuphika caramel, yomwe shuga imatenthedwa ku caramel mtundu wokongola, kenako imathira mu voodka ndi zina zonse zowonjezera zimatumizidwa. Kenaka, chidebe ndi zakumwa chatsekedwa, zosakaniza zimagwedezeka bwino ndipo zimasiyidwa kogogoda kwa mwezi umodzi ozizira. Pambuyo kulowetsedwa, chakumwa chimasankhidwa kudzera mu fyuluta ya gauyi.
Ngati mulibe mowa wabwino, konzekerani kogogoda kunyumba kuchokera ku vodka, pokhapokha musankhe mankhwala oledzera kwambiri.
Kodi mungaphike bwanji brandy kuchokera ku prunes kunyumba?
Imodzi mwa njira yofulumira kwambiri yopangira kogogoda ndi iyi. Mu teknoloji iyi vodka imadzaza ndi ma prunes ndi zonunkhira, kupatsa mthunzi wokometsera wokoma, pambuyo pa umboni mu masiku 8-10, zakumwa zikhoza kuchotsedwa kale ku dothi.
Poguluka, ndithudi, njoka yamphesa yamphesa sayenera kuyembekezera, koma njira yabwino yokhala ndi vodka, yokhala ndi ubweya wofewa ndi kuyera kokometsera, imatsimikiziridwa.
Zosakaniza:
- vodka - 540 ml;
- prunes - 5 ma PC;;
- shuga - 5 g;
- mphukira yamoto;
- Nandolo ya tsabola wokoma - 2 ma PC.
Kukonzekera
Manunkhidwe a zonunkhira omwe ali ndi pestle kapena mbali yapansi ya mpeni. Onjezani zonse ku vodka, kuphatikizapo prunes ndi shuga. Pambuyo kutsanulira zakumwa zam'tsogolo mu mtsuko woyera, zizisiyeni pansi pa chivindikiro kwa masiku khumi, osaiwala kugwedeza mankhwala onse masiku awiri. Pambuyo pake, zakumwazo zimasankhidwa, zimatsanulidwa mu chidebe choyera ndikuchoka kwa masiku ena 2-3. Perekani cognac iyi, kubweretsa kutentha.