Kodi ndi bwino bwanji kupanga tiyi?

Monga mukudziwira, dziko lonse lapansi likugawanika kukhala okonda khofi komanso okonda tiyi. Tidzakambirana za tiyi, chifukwa pali mitundu yambiri ya zakumwa izi, ndipo aliyense amafuna njira yapadera yokha.

Kodi ndi bwino bwanji kupanga tiyi yakuda?

Kodi mukuganiza kuti mumadziwa bwino kumwa tiyi yakuda bwino? Ndipo mumapanga tiyi mu tepi yaing'ono, kenako mumathira makapu, mumatsanulira madzi otentha? Ngati ndi choncho, ndiye kuyamikira, mukuchita zolakwika. Tea iyenera kuswedwa nthawi yomweyo mu ketulo yaikulu, ndipo ikondweretseni osati kuchepetsedwa. Pofuna kumwa mowa ndi bwino kugwiritsa ntchito madzi ozizira, ndipo musachiwotche "mpaka mutha," madzi okha otentha ndi okwanira. Tea iyenera kuikidwa pamoto wotentha (wotsukidwa ndi madzi otentha), makamaka keramiki. Mtengo wapamwamba ndi supuni 1 pa chikho. Kuumirira tiyi ndikofunikira Mphindi 5-7, ataphimba tetiti ndi chopukutira. Kusangalala kwambiri ndi tiyi kungapezeke ngati mukumwa pasanathe mphindi 15 mutatha kumwa.

Kodi mungayambitse bwanji tiyi wobiriwira?

Kuyamwa bwino kwa tiyi kumakhala kochenjera kwambiri kusiyana ndi momwe amachitira ndi munthu wakuda. Kwa tiyi wobiriwira, ndibwino kugwiritsa ntchito madzi a kasupe. Mazira a tiyi, otengedwa kuchokera kuwerengeka wa supuni 1 pa 200 ml ya madzi, amatsanulira ndi madzi, omwe azirala mpaka 80-85 ° C. Nthawi yoyamba muyenera kulimbikitsa tiyi pafupi ndi mphindi ziwiri, ndiye kuti imathiridwa mu makapu. Mukamabwerezanso nthawi, nthawi yolowera imakwera ndi masekondi 15-20. Teyi yobiriwira, malinga ndi mitundu yosiyanasiyana, ikhoza kuswedwa 3-5 potsatira mzere.

Kodi ndibwino bwanji kuti tibweretse tiyi ya Chitchaina?

Pa chikho muyenera kutenga magalamu atatu, ndikuwonjezera 1 gramu pazotsatira izi. Izi zikutanthauza kuti ngati mutamwa tiyi, ndiye kuti mukuyenera kuthira tiyi ya tiyi. Tiyi yaikasu imatentha (50-70 ° C) ndi madzi ndipo imakhala kwa mphindi 10. Kenaka timaphatikiza madzi madzi otentha ndikusangalala ndi kukoma kokoma ndi fungo.

Kodi ndibwino bwanji kuti tiyambe tiyi woyera?

Teyi yoyera, ngati chikasu, salola kuleza kutentha, choncho imitsanulire ndi madzi osati yotentha kuposa 70 ° C. Nkofunika kuumirira tiyi woyera 3-4 mphindi. Ngati imayambidwa molondola, ndiye kuti mtunduwo udzakhala wotumbululuka ngati wachikasu kapena wobiriwira. Tayi yoyera, komanso yauwisi, ikhoza kubzalidwa kangapo, nthawi zambiri 3-4.

Kodi ndi bwino bwanji kuti mupange tiyi yofiira?

Tengani supuni ya 8-10 ya ma hibiscus, kutsanulira madzi okwanira ndi kuwiritsa kwa mphindi zitatu kapena zisanu. Tizilombo toyambitsa matenda tikulimbikitsidwa kumwa ndi shuga, ndipo timadya tizilombo toyambitsa matenda monga vitamini supplement kuti tipewe matenda opatsirana ndi mavairasi - vitamini C muzitsamba zonunkhira ndi zambiri. Mwa njira, karkade akhoza kumwa ndi kuzizira, ambiri ngakhale ayezi amawonjezeredwa.

Kodi mungayambitse bwanji tiyi ya Turkey?

Tiyi ya Turkey imaphatikizidwa m'njira yosangalatsa kwambiri, pogwiritsa ntchito 2 teapots. Mu imodzi timatsanulira madzi ndikuyiyika pamoto. Pachiwiri, timatsanulira timapuni ta matebulo asanu ndi awiri (sitimva chisoni ndi tiyi) ndikuyiika pamwamba pa tetiti ndi madzi. Pamene madzi ali ndi ketulo yaikulu, imbani mu ketulo wapamwamba ndikuisiya pa moto wochepa kwa mphindi 5-10. Pambuyo tiyi imathiridwa mu makapu ndi kuchepetsedwa ndi madzi otsala otsala kuti alawe.

Kodi mungayambitse bwanji tiyi ya ginger molondola?

Tsopano anthu ochulukirapo akuzindikira kuti phindu la tiyi ya ginger ndilofunika kwambiri, choncho ndikofunika kwambiri kuti tidziwitse bwino. Dulani mzuwo Ginger mu magawo oonda, onyika zitsulo ndi kutsanulira madzi. Bweretsani ku chithupsa, ndipo pitirizani kutentha pang'ono kwa pafupifupi kotala la ora. Kenaka timayendetsa tiyi, kuwonjezera mandimu, uchi, timbewu - zomwe mumakonda.

Kodi ndibwino bwanji kuti mupange tiyi?

Kawirikawiri, masamu sikuti, chifukwa masamba samagwiritsa ntchito tiyi, koma mapesi ndi masamba a Paraguayan holly, amapanga ufa. Anthu okwatirana amamwa mowa wa kalebasy kudzera mu chubu. Mukatsuka khalabasi (kugona tulo mu chidebe cha 2/3 ya matayi, mudzaze ndi madzi otentha, musiye tsiku, kukhetsa ndi kupukuta ndi nsalu yofewa) 2/3 kutsanulira mzake, yikani ndi mgwalangwa ndi kugwedeza. Sungani bwino bomba (chitsulo chubu), bwererani ku malo ofunikira a chidebe ndipo mudzaze madzi otentha (pafupifupi 70 ° C). Choyamba, musanayambe kupha bomba ndi ufa, ndipo patatha mphindi zochepa timakwera pamwamba pa chalabasi. Kuphatikiza gawo lomwelo la ufa kungakhale nthawi zambiri, pafupifupi kutayika kwa kukoma.