Nyemba mowa

Chida cha mowa ndicho chakudya chokoma, chomwe chidzawoneka cholemekezeka pa phwando lililonse la zikondwerero. Zimakonzedwa, ndithudi, kwa nthawi yaitali ndipo ndikofunika kuti mukhale ndi chipiriro chochuluka, koma ndizofunikira. Zakudya zokonzeka bwino zimagwiritsidwa ntchito ndi masamba osiyanasiyana: tomato, kabichi, belu tsabola kapena sauerkraut.

Chophimba cha shank mu mowa

Zosakaniza:

• nkhumba ya nkhumba - 2 ma PC.;
• mowa wonyezimira - 2 malita;
• zonunkhira ndi zonunkhira - kulawa;
• adyo - 3 cloves;
• tsabola wa tsabola - kulawa;
• babu - zidutswa ziwiri;
• tsamba la laurel - zidutswa zitatu;
• mpiru - 2 tsp.

Kukonzekera

Kodi kuphika pilaf mu mowa? Timatsuka nyama, timatsuka ndikuiwotcha mumadzi ozizira usiku wonse. Kenaka, tsambetsani, ikani mu supu, muzitsanulira mowa ndi kuwonjezera zonunkhira ndi zokometsera. Babu imatsukidwa, imawombedwa ndi mphete zatheka ndikuponyedwa ku nyama, podsalivaya kulawa. Timasiya tirigu tsiku loti tiziyenda panyanja, ndikuyiika mufiriji. Pambuyo pake, timatumiza saucepan pamoto ndikuphika pang'onopang'ono kwa maola 4. Kenaka, timatsuka adyo ku mankhusu, ndi kuziwiritsa ndi shank yophika. Timafalitsa ndi mpiru ndikutsanulira mowa wonyezimira. Tsopano yikani nyama pa sitayi yophika ndikuitumiza ku uvuni kwa maola 1.5, kuphika mbale pa 180 ° C. Ndizo zonse zonunkhira, zokoma ndi zowakometsera nkhumba shank mu mowa ndi okonzeka!

Chinsinsi cha nkhumba ya nkhumba mu mowa

Zosakaniza:

• Nkhumba ya nkhumba - 1 pc.;
• mdima wakuda - 1.5 malita;
• adyo - 3 cloves;
• zonunkhira;
• tsamba la laurel - zidutswa zitatu;
• Mankhusu anyezi - ochepa;
• madzi utsi - 2 tbsp. makapu.

Kukonzekera

Rulku amatsukidwa bwino, kusinthidwa ndi kuviikidwa usiku wonse mu madzi ophwanyika. Mu mbale ya multivarka timaika nkhuni zowonongeka, kuchokera pamwamba ndikuika nyama, peeled adyo ndi masamba a laurel. Fukani ndi zonunkhira ndi zonunkhira kuti mukhale ndi kukoma ndikudzaza chirichonse ndi mowa wakuda. Tsekani chivindikiro cha chipangizocho, ikani pulogalamu ya "Chotsani" pawonetsera ndikuyiyika kwa maola atatu. Mukangoyamba kumwa mowa, mutsegule mosamala chivindikiro cha multivark ndipo pamene chithovu chikhazikika, khalani pafupi ndipo pitirizani kuphika. Pambuyo pa chizindikiro cha phokoso, tenga nyamayo mosamala. Pa nthawiyi, mutha kuphika kuphika, koma kuti mupange mbaleyo ngakhale yowonongeka komanso yodzikongoletsa, mukhoza kuphika mu uvuni. Pochita izi, ikani gudumu mu mbale yosasungunuka, kutsanulira madzi pang'ono mmenemo, yomwe yophika, ndi kuitumiza ku chipinda chowotcha kwa mphindi 30.

Shirt ku Czech mu mowa

Zosakaniza:

• ginger watsopano - 50 g;
• tsamba la laurel - 2 ma PC.;
• mizu ya udzu winawake - 60 g;
• babu - chidutswa 1;
• mowa - 500ml;
• kaloti - 1 chidutswa;
• cloves - 2 ma PC.;
• nkhumba ya nkhumba - 1.5 makilogalamu;
• mphete yatsopano - 30 g;
• zonunkhira.

Msuzi:

• kirimu wowawasa - 2 tbsp. makuni;
• youma chitowe - pinch;
• adyo - 2 cloves.

Kwa glaze:

• uchi madzi - 2 tbsp. makuni;
• soya msuzi - 2 tbsp. makuni;
• youma chitowe - pinch.

Kukonzekera

Mizu imatsukidwa ndipo imadulidwa. Nkhanza yatsukidwa bwino ndikutsanulira mowa wonyezimira. Bweretsani ku chithupsa, chotsani chithovu ndikuponya mizu yophika ndi zonunkhira. Ikani nyamayi kwa maola atatu, kenako muchotse pa mbale, ozizira, tuluka Nkhumba kuchokera ku msuzi ndi kuisiya iyo ikutha. Pofuna kukonza msuzi, sakanizani mafuta obiriwira wowawasa mu piquet ndi wopunduka adyo ndikuponya chitowe. Pofuna kusungunuka uchi mumsamba wosamba, sungani ndi msuzi ndi chitowe. Timaphatikiza nyama ndi chopukutira, kuphimba kwambiri ndi kirimu wowawasa msuzi ndikuyiyika pa kabati. Timatumiza mbale ku ng'anjo yotentha kufika pamtunda ndikusintha ntchito ya grill. Pamene mbali imodzi imakhala yofiira, yang'anani mosamala ndi kuiwongolera mbali inayo. Pambuyo pake, mafuta a glaze ndi a bulauni. Okonzeka-ophika pilchuk mu mowa amachotsedwa, akusunthira ku mbale ndipo amatumizidwa ku tebulo ndi steu sauerkraut.