Chokeberry ndi shrub yokongoletsera yomwe ili ndi zipatso zokoma kwambiri zomwe zimagwiritsidwa ntchito pophika zakudya ndi zakumwa zosiyanasiyana. Zomwe zimapangidwa ndi zipatso zimaphatikizapo zinthu zosiyanasiyana zomwe zimathandiza kuti thupi liziyenda bwino. Anthu ambiri amadziwa kuti ndiwothandiza pa vinyo wochokera ku chokeberry wakuda, chifukwa chakumwa ichi chimatchuka chifukwa cha kukoma kwake kwapachiyambi. Vinyo amasinthasintha ndi kulemera kwa ruby.
Pofuna kumwa chakumwa chokoma ndi chothandiza, m'pofunikira kumvetsetsa pamene pakufunika kusonkhanitsa ashberry wakuda chifukwa cha vinyo. Ndikofunika kusonkhanitsa zipatso zokolola, koma ngati zimakhala mdima sizikutanthauza kuti zipatso zakonzeka. Nthaŵi yoyenera ndi chisanu choyamba mu October, chifukwa panthawi imeneyi chokeberry yakuda imakula mokoma. Kuti muwone kukula kwake, mutha kuthyola mabulosi ndipo kuchokera mmenemo muyenera kuyima madzi a ruby wolemera. Zipatso siziyenera kukhala makwinya komanso zovuta. Mukhoza kukonzekera vinyo m'njira zambiri, chofunikira kwambiri, kuti muzitsatira magawo onse opangira.
Ubwino ndi kuvulazidwa kwa vinyo kuchokera ku chokeberry
Poyambira, tiyeni tikambirane za zinthu zomwe zasayansi zimatsimikiziridwa kuti ndi zakumwa zapadera, kotero zimakhulupirira kuti zimatha kuchepetsa kuthamanga kwa magazi ndipo zimakhudza kwambiri ntchito ya mtima, pamene makoma a zitsulo ndi minofu ya mtima imalimbikitsidwa. Pa nthawi yomweyi, asayansi amanena kuti sizothandiza kuti anthu onse amwe vinyo wa chokeberry wakuda, choncho ndiyenela kukana kukhetsa magazi, hypotension ndi zilonda zam'mimba. Sitiyenera kuiwala za kuthekera kwa kusagwirizana kwa zigawo za zipatso. Kumbukirani kuti vinyo ndi chidakwa, choncho sangathe kumwa mowa kwambiri. Azimayi oyembekezera ndi akuyamwitsa samatsutsidwa vinyo wokha, komanso mavitamini.
Omwe amamwa mankhwala ali ndi chidaliro kuti ubwino wa vinyo wochokera ku mabulosi akuda ndi ofanana ndi zipatso za zipatso. Mwina zinthu zina zimachepetsanso, koma zambiri zimasamutsidwa ku zakumwa zoledzera.
Madalitso a vinyo kuchokera ku chokeberry wakuda, malingana ndi akatswiri a anthu:
- Zomwe zimapangidwa ndi zipatso zimaphatikizapo zinthu zomwe zimathandiza kuti pakhale cholesterol komanso kusintha magazi coagulability.
- Zimakhudza kwambiri ntchito ya chiwindi ndi chithokomiro.
- Zimathandiza kuchotsa poizoni kuchokera m'thupi, zomwe zimakhudza kwambiri ntchito ya m'matumbo ndi dongosolo lonse lakumagazi.
- Olemera amapangidwa ndipo, choyamba, kupezeka kwa anthocyanin kumathandiza kuchepetsa chiopsezo chokhala ndi khansa.
- Amakhudza kwambiri chokeberry yakuda kuti asateteze chitetezo cha thupi, ndipo zimapangitsa kuti thupi lizitetezedwa. Zipatso zili ndi antioxidant katundu. Ndi bwino kumwa vinyo ndi beriberi, komanso panthawi yotopa.
- Mitengo ya zipatso imaphatikizapo pectins, zomwe zimapangitsa kuti chiwonongeko cha zinthu za radioactive ndi zitsulo zamphamvu. Amakhalanso ngati cholagogue chofewa.
- Amalola kugwira ntchito ya mimba yamadzimadzi, kotero vinyo wochepa akhoza kumuthandiza munthu amene adachepetsa m'mimba acidity.
- Zimakhudza kwambiri chokeberry wakuda pa ntchito ya manjenje, yomwe imakuthandizani kulimbana ndi kusamvetseka maganizo, kutopa, nkhawa, zoipa ndi mavuto ogona.
- Popeza kuti zikuphatikizapo shuga zachilengedwe, zipatso, ndipo motero vinyo amaloledwa kugwiritsa ntchito anthu odwala matenda a shuga.
- Amachepetsa khungu, komanso chifukwa cha mavitamini A ndi E, komanso zinthu zina.