Tiyi yoyera ndi yabwino komanso yoipa

Pofuna tiyi woyera, masamba a tiyi amawathandiza kuchepetsa mphamvu ya nayonso mphamvu (pang'ono kuposa tepi yobiriwira, pafupifupi 5-7%). Tiyi amakula mu chigawo cha China cha Fujian, ndipo masamba amakololedwa m'mawa kwambiri mu September ndi April. Zimangotulutsa zozizwitsa zosasangalatsa komanso zimakhala zolimba kwambiri kuti zikhale bwino: mvula, mphepo yamphamvu, utsi ndi zozizwitsa zimangotenga nthawi yomweyo ndikusintha kukoma kwake. Pakapanga, masamba ochepa ndi masamba apamwamba amagwiritsidwa ntchito, kwa mphindi zingapo amachitidwa nthunzi. Chainguas kupeza pepala lofiira, mukhoza kuona white villi. Utomoni wa tiyi woyera ndi wapadera ndi zilembo zake, kukoma kwake ndi kofatsa, kolimbikitsa, uchi, pichesi, pambuyo pake. Mtedza wa tiyi wobiridwa umasiyana ndi chikasu kuti chiwoneke.

N'chifukwa chiyani tiyi amathandiza?

Pa mitundu yambiri, pali tiyi yoyera iwiri:

1. Bai Hao Yin Zhen (zitsulo zasiliva) - zosiyana kwambiri. Mbewu yoyamba imasonkhanitsidwa ndi silvery fluff. Impso zili ndi mawonekedwe okhwima ndipo zimafanana ndi singano. Lili ndi zipatso zokoma zokoma, zimakhala ndi chikasu. Ali ndi katundu wamachiritso kwambiri.
2. Bai Mu Dan (White Peony) - mtundu wa tiyi, womwe unasonkhanitsidwa kuchokera ku mtengo wa "Big White Tea", makamaka wokhazikika chifukwa cha izi zosiyanasiyana. Impso zomwe zimagwiritsidwa ntchito komanso masamba awiri apamwamba ophimbidwa ndi zoyera zoyera, musalole kuti muyambe kuyamwa. Kulowetsedwa kumakhala ndi mtundu wa golide, kukoma kumaphatikiza uchi, mtedza, maluwa ndi zipatso .
3. Teyi ya Gong Mei ndi yomwe imatchulidwa kwambiri kununkhira ndi fungo. Impso ndi masamba anayi amasonkhanitsidwa, mtunduwo uli pafupi kuwala, kukoma ndi herbaceous, ndi uchi, caramel ndi amondi.
4. Tea Shaw Mei - tart ndi kulawa kowawa, mwamphamvu mokwanira, ali ndi kukoma kwa uchi. Masamba amatha kusonkhanitsa, otsala amagwiritsidwa ntchito.

Kupindula ndi kuvulazidwa ndi tiyi woyera

Teyi yoyera yapeza kutchuka osati kokha kokha koyeretsa ndi fungo, komanso mankhwala. Kale ku China, amatumizidwa kwa mfumu yekha ngati kulowetsedwa. Kusakaniza pang'ono kumateteza kuchuluka kwa antioxidants, bioflavonoids ndi polyphenols. Tea imakhala ndi mavitamini, imateteza chimfine, imachepetsa nkhawa, imakula msinkhu, imayambitsa mphamvu ya magazi, imathandiza kuti thupi lizikhala bwino. Kukonzekera kwa fluorides kumalimbitsa mano, kumayambitsa chitukuko cha caries ndi mwala wamazinyo. Mu tiyi, mavitamini B, C, PP, ascorbic ndi nicotinic asidi, timadzi ta tizilombo toyambitsa matenda ndi tizilombo toyambitsa matenda. Mafuta a caffeine ndi otsika kusiyana ndi mitundu ina ya tiyi. Kugwiritsa ntchito tiyi woyera nthawi zonse kumachepetsa kutopa komanso kumapangitsa kuti mukhale wosangalala. Chifukwa cha kugwirizana kwake kwa chilengedwe, tiyi woyera sichitsutsana, komatu kusalolera.

Tebulo Loyera Kwambiri

Kupindula ndi kulemera kwake kumakhala kofanana ndi ma teya ena. Kuonjezera apo, tiyi woyera imalimbitsa chitetezo cha mthupi komanso chimakhala bwino, chimakupatsani kuchepetsa kuchuluka kwa chakudya ndi kuchepetsa chilakolako chanu. Teyi yofunda imatengedwa maminiti makumi atatu musanayambe kudya, kapena makumi atatu ndi makumi asanu pambuyo pake, makamaka popanda shuga, uchi ndi zovuta.

Kodi mungatani kuti muzitsuka ndi kusunga tiyi woyera?

Kuti muyike tiyi, mugwiritseni madzi osatsuka opanda madzi. Kutentha kwa madzi kumasinthasintha kuchokera madigiri 55 mpaka 80, kutentha kwakukulu kumakhudza kwambiri zothandiza. Tetiyo ili ndi madzi otentha, tiyi imathiridwa ndi kuwerengera kwa 2 tsp. kupita ku galasi la madzi. Nthawi yoyamba mowa ndi mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu (15-15), malingana ndi kalasiyo, katatu kamodzi kotsatira ma brewings amatha mphindi 3-5. Sungani tiyi bwino muzitsulo za ceramic pansi pa chivindikiro chosungunuka chopanda chidindo, mwinamwake ubwino wa tiyi woyera udzachepa.