Msuzi wa phwetekere amatha kupatsa chakudya chilichonse chamagazi, koma kuphatikizapo gawo la kirimu kapena kirimu wowawasa, umakhala wofatsa komanso wokhutiritsa. Tidzakonzekera nyama zambewu mu supatso ya tomato, zonunkhira, zomwe zidzakhala makampani abwino kwambiri pazomwe mumazikonda.
Zakudya zam'madzi mu phwetekere ndi kirimu msuzi - Chinsinsi
Poyamba mpunga mu nyama za nyama zinawonjezeredwa kuti uwonjezere kuchuluka kwa mbale ndikuwonjezeranso zakudya zake, koma kuphika nyama zowonjezera ndi kuwonjezera kwa tirigu sizingowonjezera phindu lachuma, komanso kudabwitsa kwake. Zakudya zamatenda ndi kuwonjezera kwa mchele wochuluka wa mpunga zimakhala zosangalatsa, zimakhala zosavuta komanso zokoma.
Zosakaniza:
- nthaka ya ng'ombe - 530 g;
- Arborio mpunga - 85 g;
- anyezi - 110 g;
- kaloti - 65 g;
- tomato - 490 ml;
- ochepa a parsley wobiriwira;
- kirimu - 85 ml;
- dzira - chidutswa chimodzi;
- mano a adyo - zidutswa zitatu;
- mafuta a azitona - 65 ml.
Kukonzekera
Sungani ndiwo zamasamba za nyama yamchere m'njira iliyonse yabwino. Moyenera, pukuta chirichonse pa grater. Wiritsani mpunga wa mpunga wa arborio, nutsuka ndikulola kuti uzizizira pang'ono. Sakanizani mpunga wobiriwira, ndiwo zamasamba ndi nyama ya ng'ombe pamodzi, onjezerani zonunkhira, adyo ndi dzira lokhazikika. Pangani kuchokera ku mipira yomwe imakhala yofanana ndi kuisakaniza ndi mafuta ochulukirapo. Panthawi imeneyi, ntchito yathu sikuti tizingoyenda mwatsatanetsatane nyama, koma kuti tiwathandize kumvetsetsa. Kutsukidwa kwala nyama yodzala ndi tomato ndi zonona, kusakaniza ndi nyengo kusakaniza. Zakudya zowonjezera zowonjezera zowonjezera mchere mu phwetekere phwetekere kwa mphindi 15.
Zakudya zam'madzi mu tomato zokoma tomato mu uvuni
Mitengo yosiyanasiyana ya minced sizingakhale zonunkhira komanso msuzi. Zowonjezeretsa monga tchizi zidzathandizanso kusintha mosangalatsa kukoma kwa nyama zamakonda.
Zosakaniza:
- nyama yosungunuka - 540 g;
- mano a adyo - ma PC 4;
- tomato wouma - 4 ma PC.;
- tchizi cholimba - 240 g;
- phwetekere msuzi - 740 g;
- kirimu - 65 ml;
- mkate wochuluka.
Kukonzekera
Musanaphike meatballs mu zonunkhira phwetekere msuzi, dulani mano a adyo ndi tomato zouma pamodzi. Kusakaniza kumeneku kumaphatikizidwa ku nyama yamchere ndi nyengo ndi theka la tchizi lolimba komanso mchere wochuluka wa mchere. Gawani mince ndikuiika mu mipira, kenaka tsitsani pansi pa poto kuti mupange chisakanizo cha tomato msuzi ndi zonona. Gawani nyama za msuzi mu msuzi wambiri, tsanukani tchizi otsala ndikusiya mbale kuti muphike kwa theka la ora pa madigiri 185.
Dyani nyama za nyama zophika msuzi wa tomato
Zakudya zowonjezera mwina zikhoza kukhala m'malo osakaniza nkhumba ndi nkhuku yophika nkhuku. Pofuna kuchepetsa zakudya zamchere, mungathe kusankha zonona zokhala ndi mafuta osachepera kapena kuziika mkaka.
Zosakaniza:
- mkate wosakaniza - 45 g;
- mkaka - 60ml;
- nkhuku - 280 g;
- dzira - chidutswa chimodzi;
- anyezi - 45 g;
- kirimu - 80ml;
- msuzi wa tomato - 360 ml;
- mano a adyo - ma PC 4;
- parsley amadyera.
Kukonzekera
Musanapange msuzi wa phwetekere wokhala ndi nyama zophika nyama, konzekerani nyama za nyama. Sakanizani nkhuku ndi dzira ndi mkate wambiri. Onjezerani anyezi odulidwa, mchere wowolowa manja ndi kuyika miyala ya minced. Sungani mafuta a nyama mu mafuta otentha, osakonzekeretsa. Mofananamo ndi kutentha kwa nyama, tengani msuzi, mwamsanga mwamsanga mwachangu nkhuku zouma za adyo, ndiyeno mukuzisakaniza ndi tomato ndi zonona. Msuzi ukangotentha, yikani nyama za nyama ndipo muwasiye kuti adye mphindi 15.
Zakudya zopangidwa ndi nyama zokonzedwa bwino zingatumikire payekha, koma zimangosakanizidwa nthawi yomweyo ndi zakudya zomwe mumazikonda, mwachitsanzo, ndi mtundu uliwonse wa pasitala kapena mpunga. Okonzeka mbale azikongoletsa ndi masamba a parsley.