Zakudya za sikwashi ndizofala kwambiri. Takupangitsani inu kusankha maphikidwe opindulitsa kwambiri pokonzekera kwawo. Kuphatikizana ndi malingaliro osavuta, inu mu maminiti ochepa mudzalandira chakudya chokoma ndi chokoma, chomwe chiri chabwino kwambiri kutentha ndi kuzizira.
Zikondamoyo zokoma kuchokera ku courgettes - Chinsinsi
Zosakaniza:
- achinyamata zukini - 490 g;
- ufa wa tirigu - 90-110 g;
- dzira - chidutswa chimodzi;
- shuga granulated - 85 g;
- mchere - 5 g;
- Mafuta a frying - 145 ml.
Kukonzekera
Pakuti kukonzekera kwa zikondamoyo, achinyamata zukini ayenera kutsuka ndi kuchotsa zikopa. Ngati zipatsozo zili ndi mbewu zovuta, ndiye kuti timachotsanso. Tsopano tiyeni tipite masamba ndi chabwino grater, onjezerani dzira, shuga, mchere, ufa wa tirigu wosakaniza ndi kusakaniza bwino.
Wotentha frying poto, kutsanulira mu yaying'ono ya masamba mafuta, supuni, kuika pang'ono yophika zukini mtanda ndi kupanga pancake. Timawamasula pa moto wamkati kuchokera kumbali ziwiri, kuyala pa mbale ndi kuwonjezera mafuta owonjezera ndi mapepala kapena pepala.
Kudya fritters kuchokera ku zukini popanda mazira - Chinsinsi
Zosakaniza:
- achinyamata zukini - 490 g;
- ufa wa tirigu - 50-75 g;
- mkombero - kulawa;
- asafoetida - kulawa;
- tsabola wakuda wakuda - kulawa;
- mchere;
- masamba a zamasamba.
Kukonzekera
Marrows ndi anga, ngati kuli kofunikira, ngati sali aang'ono, kuyeretsani zikopa ndi mbewu. Tsopano jambulani thupi pa lalikulu kapena yowonjezera grater, yikani mchere ndikuchoka kwa mphindi makumi awiri ndi zisanu. Gwirizanitsani madzi achinsinsi, ndipo fanizani misa. Onjezerani turmeric, asafetida, tsabola wakuda wakuda ndi ufa wosafa. Zingatengere pang'ono ngati zukini zili zokoma kwambiri. Dothi lisakanizirane bwino. Iyenera kukhala yandiweyani osati kufalikira.
Tsopano mutenthetseni frying poto ndi mafuta a masamba, gwiritsani supuni ya pang'ono yophika misa ndi bulauni ma zikondamoyo kuchokera kumbali ziwiri.
Timatulutsa iwo pamapopu kapena mapepala a pamapepala, ndipo patapita mphindi zochepa timawaika pa mbale.
Zikondamoyo kuchokera ku courgettes ndi adyo - Chinsinsi
Zosakaniza:
- achinyamata zukini - 690 g;
- ufa wa tirigu - 110 g;
- mazira - zidutswa ziwiri;
- adyo - 2-3 cloves;
- tsabola wakuda wakuda - kulawa;
- mchere;
- masamba mafuta.
Kukonzekera
Ndi zukini zatsuka, peel peel ndi, ngati n'koyenera, chotsani mbewu. Masamba otsalawo amadutsa mu grater, podsalivaem ndikuchoka kwa maminiti makumi awiri kuti agawani madzi. Kenaka thirani madzi, ndipo finyani sikwashi.
Onjezerani mazira, kudutsa muzitsulo za adyo, nyengo ndi tsabola wakuda pansi ndikutsanulira ufa wothira. Zonse zimasakanizidwa ndi supuni, ikani zikondamoyo mu poto yophika ndi mafuta a masamba ndi kuwapaka mbali zonse ziwiri mpaka okonzeka.
Zilonda zamapepala zimaphatikiza mafuta ochulukirapo ndipo amatumikira ku tebulo ndi kirimu wowawasa.
Momwe mungapangire zikondamoyo kuchokera ku courgettes ndi kudzaza - Chinsinsi
Zosakaniza:
Kwa zikondamoyo:
- achinyamata zukini - 420 g;
- ufa wa tirigu - 220-250 g;
- tchizi cholimba - 120 g;
- mazira - zidutswa ziwiri;
- parsley watsopano - 1/2 beam;
- tsabola;
- mchere;
- mafuta ophikira amafuta;
Kwa kudzazidwa:
- tomato watsopano - 2 ma PC;
- soft curd tchizi - 100 g;
- adyo - 3-4 cloves.
Kukonzekera
Peeled zukini ndi tchizi tisiyeni tiwoloke chabwino kapena sing'anga grater, kuwonjezera mazira, finely akanadulidwa parsley, mchere, tsabola, kutsanulira ufa wothira ndi kusakaniza bwinobwino.
Tomato amatetezedwa ndi madzi otentha, amawombera ndi kudula mu mugs kapena magawo, ndipo tizilombo timene timasakanikirana ndi adyo amafesedwa kudzera muzofalitsa.
Kuwotcha frying poto ndi mafuta a masamba, ntchito supuni imodzi ya zukini mtanda, retreating, pang'ono kusiyana. Kuchokera pamwamba ponyani chidutswa cha phwetekere ndi supuni ya supuni ya tchizi-kudzaza adyo ndikuyiyesa. Thirani pentikiti iliyonse ndi supuni yambiri ya sikwashi ndi mwachangu pamoto woyenda kuchokera kumbali ziwiri kuti muwone.
Timatulutsa zikondamoyo zamatumba zophimba zamagetsi ndi mapepala kapena mapepala.