Braised Mackerel

Tonsefe timadziwa za ubwino wa nsomba, koma izi zingapindulitse bwanji ngati nsomba yokhayo yophikidwa molakwika, kapena osangowona zamoyo zonse. Zothandiza komanso panthawi imodzimodzi yosavuta yophika nsomba ndizozimitsa, zomwe tinasankha kudzipereka mpaka lero.

Mackerel stewed ndi masamba mu phwetekere

Zakudya zamchere zokhala ndi phwetekere ndi daikon ndi zakudya za chikhalidwe cha ku Koreya, zomwe zingawononge kukoma kwake kwa amateur.

Zosakaniza:

• mackerel zam'chitini - 470 g;
• daikon - 125 g;
• anyezi - 1/2 ma PC.;
• adyo - 1 clove;
• soya msuzi - 3 tbsp. makuni;
• ginger wothira - 1/2 tsp;
• chili - kulawa;
• mirin - 1 tbsp. supuni;
• kabichi masamba.

Kukonzekera

Dyke adulidwe mu cubes lalikulu ndikuyiyika pansi pa brazier. Timayika nsomba pamwamba. Mu katsani kakang'ono, sakanizani madzi omwe achoka ku nsomba ndi adyo, msuzi wa soya , ginger, viniga wosakaniza ndi tsabola. Timathira nsomba ndi msuzi. Timabweretsa zomwe zili mu brazier kwa chithupsa ndi mphodza kwa mphindi 10 pansi pa chivindikiro, mpaka daikon ikhale yofewa. Mackerel wophika ndi masamba ali okonzeka!

Masamba a kabichi wiritsani madzi otentha amchere kwa mphindi 3-4. Timathira madzi, tiumitseni kabichi ndikugwiritseni ntchito kukulunga masamba ndi nsomba ndi daikon ndi msuzi.

Mchere wa mackere wophika mu multivarquet ukhozanso kukonzekera ndi njirayi poika zowonjezera mu mbale, kuzidzaza ndi msuzi ndi kusankha "Kutseka" mawonekedwe kwa mphindi 20.

Chinsinsi cha mackerel stewed

Zosakaniza:

• kirimu wowawasa - chinthu chimodzi;
• mackerel - 1,5-2 kg;
• masamba mafuta - 3 tbsp. makuni;
• anyezi - ma PC 3;
• kaloti - zidutswa 2;
• tomato - zidutswa zitatu;
• mbatata - ma PC 3;
• mdima;
• mchere, tsabola - kulawa.

Kukonzekera

Timayamba kukonzekera mackerel stewed mu kirimu wowawasa ndi kukonzekera nsomba yokha, iyenera kuyeretsedwa, kuchapidwa ndi kudulidwa zidutswa. Nyengo nsomba ndi mchere ndi tsabola komanso mwachangu mu masamba ophikira. Tsopano tiyeni titenge masamba: kudula anyezi mu mphete, kaloti atsuke pa lalikulu grater, tomato ndi mbatata kusema cubes. Fryani masamba onse, kupatula mbatata, mpaka theka yophika ndikuyika poto ndi nsomba, kenaka ikani mbatata.

Mchere wokhala ndi kirimu wothira madzi, mchere, tsabola, kuwonjezera masamba ndi kutsanulira kusakaniza kwa nsomba ndi ndiwo zamasamba. Timabweretsa madzi mu poto yophika ndi kutentha ndi kuchepetsa kutentha. Makakiteriya otsekedwa mu poto adzakhala okonzeka pakatha mphindi 25-30.