Dumplings yokhazikika ndi njira yothetsera chakudya chambiri mwamsanga ndi banja lomwe silidzasiya aliyense wanjala! Tidzakuuzani momwe mungakonzekere mtanda wa pelmeni pa madzi amchere! Zimakhala zabwino kwambiri, ndipo kuphika naye ndizosangalatsa. Dziwone nokha!
Chinsinsi cha dumplings pa madzi amchere
Zosakaniza:
- madzi amchere - 1 chinthu;
- ufa wapamwamba kwambiri - zinthu zitatu;
- mafuta a masamba - 55 ml;
- mchere;
- dzira (losankhidwa, gulu lapamwamba) - chidutswa chimodzi;
- shuga wotsekemera.
Kukonzekera
Pofuna kukonza mtanda wokoma wokometsera madzi a mchere, ikani dzira mu mbale yaikulu ndi mchere ndi shuga. Kenaka, tsanulirani kuchuluka kwa mafuta a masamba, madzi amchere ndi kusakaniza. Timadula ufa, kenako timatsanulira mkati ndi kusakaniza mtanda wofewa ndi wokoma. Phimbani ndi nsalu ya minofu ndikuchoka kwa mphindi 20. Patapita nthawi, timayambitsa nyama yonyamula katundu ndikupanga zokometsera pel'meshki.
Chinsinsi cha dumplings pa madzi amchere
Zosakaniza:
- madzi amchere - 230ml;
- ufa wapamwamba - 880 g;
- shuga ndi mchere wabwino.
Kukonzekera
Mpunga kangapo umasulidwa mu mbale, onjezerani chakudya cha mchere ndikuponyera shuga. Kenaka, tsitsani madzi amchere, ayambani choyamba ndi supuni, kenako ndi manja oyera. Ngati ndi kotheka, yikani ufa ku mtanda kapena kuwonjezera madzi amchere. Wokonzeka kuphimba mtanda ndi thaulo, tiyeni tiwombere kwa mphindi khumi ndi zisanu, kenako tipite ku mapangidwe ndi maonekedwe a pelmeni.
Mtanda wa pelmeni pa mchere carbonated water
Zosakaniza:
- dzira (gulu lapamwamba) - chidutswa chimodzi;
- ufa mu / s - 880 g;
- kirimu wowawasa 10% - 2 tbsp. makuni;
- shuga woyera;
- mchere.
Kukonzekera
Mu mbale, kumenyani dzira ndi mchere ndi shuga. Kenaka yikani otsika mafuta wowawasa zonona, kutsanulira ozizira mchere madzi ndi kusakaniza. Ufawo umangothamanga kupyolera mu sieve, kenako pang'onopang'ono umathira muzitsulo zazikulu ndikuwombera ndi zotsekemera ndi zofewa. Timapanga kuchokera ku mpira ngakhale wozungulira, kuphimba ndi thasu ya thonje ndikuchoka kwa mphindi 25 kuti mupumule. Pambuyo pake, manja anga ndikupitirizabe kuyendetsa mafakitale apanyumba!
Dontho la pelmeni yopangidwa kunyumba
Zosakaniza:
- madzi amchere popanda mpweya - 245 ml;
- mafuta a masamba - 65 ml;
- ufa - 670 g;
- mchere.
Kukonzekera
Ikani ufa woyamba mu mbale yakuya. Kenaka timapanga pamwamba ndikuponya mchere wabwino. Timayamba kugwetsa mtanda mu mitsempha yozungulira, kutsanulira mu madzi amchere ndi mafuta a masamba. Chitani izi kwa mphindi 15, mpaka mutenge kuti mtanda wafewa wofewa komanso wofewa. Pambuyo pake, vikani ndi nsalu ndipo muzipumula kwa mphindi 20. Kenaka, manja anga ndikuyamba kuphika ravioli.
Dontho la pelmeni pa madzi amchere ndi mkaka
Zosakaniza:
- ufa wapamwamba - zinthu 3;
- ng'ombe ya mkaka - 110 ml;
- madzi amchere opanda mpweya - 45 ml;
- dzira (losankhidwa, gulu lapamwamba) - chidutswa chimodzi;
- masamba a mafuta - 5-10 ml;
- mchere.
Kukonzekera
Konzekerani tebulo kapena mbale yakuya, yomwe tidzakoka mtandawo. Tsopano ife tipeta ufa, pangitsani dzenje pakati ndikuyendetsa nkhuku. Gwiritsani madzi osakaniza ofunikira ndi madzi ndi mkaka ndikuponyera mchere wosazama. Pang'onopang'ono kutsanulira zomwe zimapangidwira mu ufa ndi kuweramitsa bwinobwino mtanda kuchokera pakati mpaka kumphepete mwa kuyenda kozungulira. Pambuyo pake, timayambitsa mafuta pang'ono ndikusakaniza, mpaka mutamva kuti ndifewa, otanuka ndi mtanda wosavuta m'manja mwanu. Timachikulunga molimba mu thaulo ndikuzisiyira kwa mphindi 25, ndipo pakali pano tikonzekera kukweza ndi kupita ku chitsanzo cha ravioli.