Mmodzi mwa mapulogalamu otchuka kwambiri, omwe amasiya pang'ono kukhala opanda chidwi - keke ya Napoleon, ndi zonona zonunkhira ndi mikate yopanda thupi. Mwa njira, ifenso tili ndi "wachibale" wa zokomazi pa webusaitiyi - zomwe zimapezeka ku Milfei .
Gulu lililonse, kaya ndi cafe kapena malo odyera, ndikutsimikiziranso kukupatsani mndandanda wa "Napoleon". Chabwino, ife ndi inu, tiyeni tikonzekeke keke ya Napoleon kunyumba, lolani kuti izi zisakhale zofulumira, koma zotsatira za zotsatira zanu zidzakhala zopambana.
Keke ya "Napoleon", njira yomwe timakupatsani, mosakayikira imakondweretsa onse okonda chakudya chokoma ndi chokoma.
Zosakaniza:
Kuyezetsa:
- mafuta - 300 g;
- dzira - zidutswa ziwiri;
- madzi - 150 ml;
- viniga (6%) - 1 tbsp. supuni;
- mchere - 1/8 tsp;
- ufa - 600-650 g.
Kwa kirimu:
- mkaka - 1 l;
- shuga - 400 g;
- yolks - 8 zidutswa;
- Tsabola ya vanila - 2 tsp.
- ufa - 100 g.
Kukonzekera
Sakanizani vinyo wosasa ndi madzi ozizira, kenaka mu mbale, kumenyani mazira, kuwonjezera madzi ndi mchere kwa iwo. Mafuta opaka mafuta atsukira pa grater, ndiye kutsanulira ufa pa bolodi, perekani mafuta. Tsopano muyenera kupukuta ufa ndi batala ndi mpeni, kenaka perekani phokoso mumtundu womwe umalandira ndikutsanulira mazira ndi madzi ndi viniga. Sakanizani zowonjezera bwino ndikudula mtanda chifukwa cha zokoma zathu za Napoleon. Mkatewo umagawidwa mu zigawo zofanana (10-12), timapanga ma marble onse, kuwaphimba ndi filimu ndikuyika mufiriji kwa ola limodzi. Kenaka, mpira uliwonse umakulungidwa (pamapepala ophika kuphika) kuti mupange keke yozungulira. Ngati m'mphepete simunayambe, mukhoza kudula bwalo (madigiri - 24-26 masentimita) ndi chivindikiro chilichonse cha poto. Cuttings ya keke sichichotsedwa, tidzawafuna kenako. Pepala ndi keke imasamutsira ku tayi yophika ndikuphika pa madigiri 180. Kukonzekera kwa keke "Napoleon" imatenga mphindi 7-10 pa keke iliyonse.
Tsopano tikukonzekera zonona za Napoleon . Kuti tichite izi, timapukuta mavitamini ndi vanila ndi shuga wamba, kusakaniza ufa ndi kuchepetsa mkaka wotentha (kubweretsedwa ku chithupsa). Mphungu umayikidwa pa moto wawung'ono ndi kuphika mpaka wandiweyani, osaiwala kusuntha nthawi zina. Wokonzeka kuzizira felemu zoikidwa mu mawonekedwe (kapena kudya) ndi zokhala ndi ozizira. Zotsalira za keke zimaphwanyidwa n'kuponyedwa pamwamba ndi pambali mwa keke. Timayika mufiriji ndipo patatha maola asanu ndi atatu ndi asanu ndi atatu mphindi zisanu ndi zitatu za keke ya Napoleon, yophikidwa pakhomo, mukhoza kuyika patebulo.
Keke "Napoleon" molingana ndi GOST
Kukonzekera keke yeniyeni "Napoleon", kukoma komwe ambirife timakumbukira kuyambira ubwana, tiyeni tipeze njira ya GOST, ndi ophika pa matepi omwe amamatira.
Zosakaniza:
Kuyezetsa:
- batala - 315 g;
- ufa - 400 g;
- madzi 170 g;
- citric asidi - pamwamba pa mpeni;
- dzira - chidutswa chimodzi;
- mchere - 3 g.
Kwa kirimu:
- mkaka - 65 g;
- yolks - 1 chidutswa;
- mafuta - 100 g;
- vanila shuga -1/2 matumba;
- kogogoda - 1 tbsp. supuni;
- shuga - 90 g;
- ufa wosakaniza.
Kukonzekera
Choyamba timasakaniza ufa ndi mchere. Kenaka, timathetsa asidi ya citric m'madzi ndikuwonjezera ufa. Kenaka yonjezerani dzira ndikudula mtanda wokwanira. Lembani mpira wokutidwa mu filimu yopatsa chakudya ndikuwatumiza ku firiji kwa theka la ora. Buluu wothira pang'ono ndi ufa ndi kudula ndi mpeni, ndiye timapanga tinthu tating'ono ndikuwatumiza ku firiji kwa mphindi 30. Kenaka mutenge mtandawo, muupukute kunja, ikani zonunkhira pakati ndi kukulunga mu envelopu. Sungani mtandawo kuti ukhale wosanjikiza 1 masentimita wandiweyani, kuwonjezera zonsezo kumapeto, ndiye kachiwiri. Zikupezeka kuti tinapanga 4 zigawo. Ngati mtandawo uli wokwanira kwambiri ndipo umatulutsa kachilomboko, kenaka pwerezani ndondomeko (yololedwa, yokumbidwa ndi theka), ngati ayi - timatumiza m'firiji kwa theka la ora. Kotero, muyenera kutuluka ndi kuwonjezera zigawo 256.
Pamene ndondomeko yonse yokonzekera kuyesa pakhomo la Napoleon idzatsirizika, timapanga makeke awiri a 5 mm wakuda, 22 ndi 22 cm mu kukula.
Kwa kirimu, timasakaniza mkaka ndi yolk, fyuluta, kuwonjezera shuga ndi kuika phulusa. Bweretsani ku chithupsa (nthawi zonse) ndipo wiritsani kwa mphindi 2-3. Chotsani chotupacho kutentha ndi kuzizizira mpaka kutentha. Kenaka timayambitsa batala wofewa, kukwapulidwa mu mulu wambiri, kusakaniza bwino, kuwonjezera cognac, shuga wa vanilla ndi kumenya kachiwiri. Pa keke yapansi timagwiritsa ntchito 2/3 ya kirimu, pa keke yapamwamba timagwiritsa ntchito zotsalira za kirimu ndi kuwaza ndi zowonongeka za keke. Ngati mukufuna, mukhoza kuwaza mkate wa Napoleon ndi shuga wofiira.