Kudya ndi tchizi - zokoma ndi zoyambirira maphikidwe a pakhomo-zopangidwa ndi abusa osakoma

Pogwiritsa ntchito zosakaniza zochepa, mukhoza kupanga zosazolowereka, mwachitsanzo, chitumbuwa ndi tchizi chimakonzedwa pazifukwa zilizonse, koma nthawi zonse zimakhala zokoma, zamtima ndi zonunkhira. Pogwiritsira ntchito maphikidwe oyambirira a mayesero, zimatuluka kuti zisatope.

Chinsinsi cha chitumbuwa ndi tchizi

Ndibwino kuti mukuwerenga Kutembenuka kwapadera ndi tchizi kuchokera ku yisiti mtanda . Pogwiritsa ntchito yisiti yamoyo, mudzapeza zotsatira zabwino kwambiri, chinthu chachikulu ndicho kupanga bulu wabwino ndikudzaza ndi zokongoletsa, choncho sankhani tchizi ndi kukoma kokoma. Kekeyo imapangidwa kuchokera kuzing'ono zing'onozing'ono ndipo zotsatira zake ndi zokoma.

Zosakaniza :

Kudza;

Kukonzekera

  1. Kuchokera mkaka, yisiti ndi shuga, pangani supuni, pita kwa mphindi 20.
  2. Sakanizani mazira ndi batala, shuga, mchere, kutsanulira mu supuni, sakanizani.
  3. Thirani mu ufa, ndikukhomerera mtanda wofewa, kuphimba ndikusiya kubwera katatu.
  4. Pukutsani makatani osakanikirana, kuwaza ndi tchizi, yokulungira ndi mipukutu.
  5. Dulani mpukutuwo mu zigawo 5 masentimita m'lifupi ndikufalikira mu nkhungu.
  6. Lembani yolk ndi kuphika mkate ndi tchizi mu uvuni kwa mphindi 30 pa madigiri 190.

Pie Ossetian ndi tchizi - Chinsinsi

Pali njira zambiri zoti muphike pie ya Ossetian ndi tchizi. Yesani kuyamba ndi zosavuta. Zakudya zazing'ono zopangidwa ndi yisiti mtanda n'zosavuta kukonzekera, mudzaze m'munsi ndi tchizi ndi masamba. Chotsatiracho chimagwiritsidwa ntchito ndi zokonda zanu, mwachizolowezi kuwonjezera anyezi ndi katsabola.

Zosakaniza:

Kudzaza:

Kukonzekera

  1. Sakanizani yisiti ndi shuga, kutsanulira 50 ml mkaka.
  2. Mu supuni, yikani mkaka, ufa, mchere ndi mafuta, kuyambitsa, kuchoka kwa theka la ora mukutentha.
  3. Grate ndi tchizi ndi kirimu wowawasa ndi akanadulidwa amadyera. Ndi manja anu, kuti mulekanitse madzi, fanizani.
  4. Pangani keke, ikani kudzaza pakati, pindani m'mphepete mwake.
  5. Gwirizanitsani ndi manja anu, onetsetsani pakati ndi kuphika kwa mphindi 25 pa 180.

Nkhono yachitsulo yopangidwa ndi zikhomo ndi tchizi

Zakudya zam'madzi ndi tchizi zingakhale zowona. Koma ngati mumayankhula mwaluso, zotsatira zake zidzakhala zokongola kwambiri, zomwe mungakonzekere kupambana. Keke ndi tchizi zimangopangika - mipukutuyi imayikidwa ndipo imayikidwa mu mawonekedwe ozungulira pozungulira.

Zosakaniza:

Kukonzekera

  1. Dulani sipinachi, khulani tchizi, sakanizani chirichonse.
  2. Pereka mtandawo thinly, mafuta ndi mafuta, kusema n'kupanga 5 masentimita.
  3. Mphindi iliyonse igawire kudzaza, kwezani m'mphepete mwawo ndikuika ma tubes mu mawonekedwe ozungulira.
  4. Pamwamba ndi dzira ndikudula ndi mbewu za sitsame.
  5. Dyekani keke ya "Nkhono" ndi tchizi kwa mphindi 25 pa madigiri 200.

Mkate wa Pita ndi tchizi mu uvuni

Mkate wa Pita ndi tchizi ndiwulesi wa zofukiza zokometsera, zomwe mbuye wapamwamba kwambiri wophikira zakudya amatha kupirira. Zopangidwazo zimakhala zophweka ngati n'kotheka, koma mkate wokhawokha umafunika m'munsi, ndipo kukhuta kumakonzedwa kuchokera ku tchizi ndi masamba, koma ngati mukufuna, mungapereke zokhutiritsa, zowonjezera ndi nyama kapena soseji.

Zosakaniza:

Kukonzekera

  1. Kuyambira akanadulidwa amadyera, grated tchizi ndi mazira, kupanga kudzazidwa.
  2. Pa pepala lophika mafuta wothira mafuta pita, mafuta ndi mkaka, perekani kudzaza, bwerezani zigawo mpaka zowonjezera zitatuluka.
  3. Lembani chitumbuwa chosekedwa ndi tchizi batala ndi kuphika kwa mphindi 30 pa 180.

Dya ndi suluguni tchizi - Chinsinsi

Mkate ndi suluguni tchizi ukhoza kupangidwa kuchokera ku chiwotchi, kotero kuphika kudzakumbutsa khachapuri. Zokoma zimaphikidwa kwathunthu popanda nkhawa, manja ndi zida zonyansa komanso mofulumira kwambiri, motero molimba mtima konzekerani chipatala cha kadzutsa. Dontho ndi suluguni zimagwirizana bwino, kotero zina zowonjezera sizifunikira.

Zosakaniza:

Kukonzekera

  1. Pukutani pa mtanda, kuphimba theka la grated tchizi, kuphimba ndi theka lachiwiri la mtanda, kutsina m'mphepete.
  2. Lembani pamwamba ndi yolk, kuwaza ndi sesame.
  3. Kuphika ufa wouma ndi tchizi kwa mphindi 20 pa madigiri 200.

Tsegulani pie ndi nkhuku ndi tchizi

Tsamba lotseguka ndi nkhuku ndi tchizi zingapangidwe pamtunda wosasunthika, mwatsopano kapena mchenga, zomwe ndi zabwino. Keke ya mchenga imasungira timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timapatsa madzi. Onjezerani mikate yokaphika ndi tomato zouma ndi masamba osiyanasiyana.

Zosakaniza:

Kukonzekera

  1. Pukutsani mtanda ndi kufalitsa pa fomuyo.
  2. Sakanizani wowawasa kirimu, akanadulidwa adyo, grated tchizi, zonunkhira.
  3. Nyama sizadulidwa, mwachangu, mchere, tsabola.
  4. Gawani mu mawonekedwe a nyama ndi zouma tomato, kutsanulira kirimu wowawasa tchizi msuzi.
  5. Pamwamba ndi tchizi.
  6. Dyani nkhuku ndi tomato ndi tchizi kwa mphindi 30 pa madigiri 190.

Kudya ndi nyama ndi tchizi

Msuzi ndi soseji ndi tchizi zingathe kuwonjezeredwa ndi ndiwo zamasamba monga broccoli ndipo potero zimakhala ndi zophikira zabwino kwambiri. Chiyesocho chimagwiritsidwa ntchito pokhapokha, chimangobwereza kuti chidzadze, ndipo chidzakhala zambiri mu chitumbuwa. Chotukuka chabwino chimapangidwira mofulumira, pogwiritsa ntchito chithunzithunzi chowombera.

Zosakaniza:

Kukonzekera

  1. Tulutsani mtandawo, uwagawire mu nkhungu, uwaike m'firiji.
  2. Mankhwala a anyezi a Spasseruyte, ponyani inflorescence ya broccoli, kuimirira maminiti asanu.
  3. Sakanizani mazira ndi mkaka, grated tchizi.
  4. Onjezerani kuti mudzadze nyama yodulidwa, kutsuka broccoli, nyengo ndi zonunkhira.
  5. Thirani kudzazidwa mu nkhungu ndi mtanda ndikuphika keke kwa mphindi 30 pa madigiri 200.

Kudya ndi anyezi ndi kusungunuka tchizi

Chakudya chosazolowereka koma chosaoneka bwino chokoma ndi tchizi ndi anyezi zingapangidwe mofulumira kwambiri. Kwa maziko, gwiritsani ntchito chophimba chotsimikiziridwa chaifupi - icho chidzagwirizane mwangwiro. Monga kukhuta mumasowa tchizi, mumagula, mosamala kuti sizinthu zopangidwa ndi tchizi.

Zosakaniza:

Kukonzekera

  1. Mphindi-mphete ya anyezi kupulumutsidwa ku golide, ozizira.
  2. Whisk mazira mu chithovu, kuwonjezera grated tchizi, anyezi, kusakaniza.
  3. Apatseni mtanda mu mawonekedwe obiriwira, kukongoletsa mbali zakutali.
  4. Tumizani kudzazidwa, tumizani ku uvuni ndikuphika kwa mphindi 45 pa madigiri 180.

Keke ndi tchizi ndi masamba - Chinsinsi

Zakudya zonunkhira ndi zonunkhira ndi tchizi ndi masamba zimaphika mofulumira, kukhuta kumasungunuka pakamwa, ndipo mtanda umatuluka modabwitsa crispy. Kuchokera kunja, mankhwalawa amakumbutsa pizza, koma amapangidwa popanda kuwonjezera nyama zakumwa, tchizi, pesto ndi mankhwala a zonunkhira, zomwe mungasinthe kuti muzizikonda.

Zosakaniza:

Kudzaza:

Kukonzekera

  1. Mu mkaka, kutsanulira yisiti ndi tsinde la shuga, tisiye kuti ikatsegule.
  2. Onjezerani batala, ufa, mchere, kusakaniza, chokani kwa mphindi 10 kutentha.
  3. Gawani chotsalira pa teyala yakuphika, msuzi wofiira, wambiri, wothira ndi zitsamba.
  4. Pamwamba ndi grated parmesan ndi suluguni.
  5. Ikani keke kwa mphindi 20 pa madigiri 200.

Tchizi tchizi ndi tchizi

Peyala yosavuta ndi tchizi pa yogurt imakonzedwa mwamsanga, koma zotsatira zake ndi zabwino kwa aliyense. Monga kukhuta, nyama kapena ndiwo zamasamba zomwe ziri mu firiji ziri zoyenera. Pogwiritsa ntchito mfundo zofunikira sizingasokoneze pozungulira, zonse zimaphikidwa mosavuta, ndithudi chonde musakhale ophika kwambiri.

Zosakaniza:

Kudza;

Kukonzekera

  1. Sakanizani dzira ndi yogurt, mchere.
  2. Onjezerani ufa ndi ufa wophika. Mkate uyenera kukhala wamadzi.
  3. Muwathira mafuta, tsanukani theka la mtanda, mugaƔeni zinthu zochokera mu dzira lodulidwa, tchizi ndi greens.
  4. Thirani theka lachiwiri la mtanda ndikuphika keke mphindi 25 pa madigiri 190.