Katani mu uvuni - nsomba 9 zokoma kwambiri zopatsa maphikidwe

Mtsuko mu ng'anjo ndi chakudya chokoma, chomwe chimadziwika kwambiri m'mayiko ambiri padziko lapansi. Nyama zokoma zimaphatikizapo bwino ndi masamba, bowa ndi kusuta fodya, ndipo amaonedwa kuti ndi oyenerera kudzaza ndi mankhwalawa. Mwachizoloŵezi, nsomba zimatsukidwa mu zonunkhira ndi zitsamba, ndipo zimaphikidwa kwathunthu, pamodzi ndi mutu, umene umatumikiridwa makamaka kwa alendo olemekezeka.

Kodi kuphika carp mu uvuni?

Kuphika carp mu uvuni uli ndi njira zosiyanasiyana. Zimakonzedwa kwathunthu mu zojambula, manja kapena magawo. Poyamba, nsombazo zimatsukidwa ku mamba, kuzungulira, kuzitsuka ndi zonunkhira ndi kuwaza madzi a mandimu kuti achotse fungo la matope. Mitembo yokhala ndi zidutswa zimayikidwa m'nyengo yozizira kwa mphindi 15, kenako - valani pepala lophika ndi kutumizidwa ku uvuni.

1. Kukonzekera kwa carp mu uvuni kumayamba ndi kusankha nsomba zabwino: nsomba zatsopano - zokoma kwambiri ndi zonunkhira mbaleyo idzakhala.
2. Pofuna kununkhiza fungo la matope, nsomba zimatenthedwa ndi zonunkhira, adyo, anyezi ndi zitsamba zatsopano.
3. Mpeni wakuthwa udzakuthandizani kuchotsa mafupa. Afunika kutsitsa nsomba.
4. Musanayambe kukusankha muyenera kuchotsa ziwalo zonse. Ngati ndulu imang'ambika pakadula, nsomba za nsomba ziyenera kuzungulidwa ndi mchere.
5. Carp anaphika kwa mphindi zosaposa 40. Mu nyama yophika bwino nyama imakhala yosiyana ndi mafupa.

Kodi mungaphike bwanji carp mu uvuni?

Kutentha mu uvuni si zokoma zokha, komanso chakudya chofunikira. Pa zinthu zothandiza, zimatha kupikisana ndi nyama zosiyanasiyana, kuphatikizapo ng'ombe. Chodziwikiratu chokonzekera ndi chophweka: nyama yowonongeka yophika kwa ora limodzi, yowonjezera kwambiri ndi kirimu wowawasa, kuti yowonjezera juiciness komanso kunyenga.

Zosakaniza:

• chovala - 2.5 kg;
• madzi a mandimu - 60 ml;
• mafuta - 80 ml;
• clove wa adyo - zidutswa zitatu;
• kirimu wowawasa - 40 g.

Kukonzekera

1. Nyama yoyera, matumbo ndi kudula.
2. Sakanizani mandimu ndi mafuta ndi adyo.
3. Sambani nsomba kwa mphindi 30.
4. Ikani pa pepala lojambula ndi kuphika kwa mphindi 60 pa madigiri 180.
5. Carp mu uvuni amadziŵika kawiri kirimu wowawasa.

Tsamba mu uvuni wa zojambulazo

Carp ankaphika mu uvuni wa zojambulazo - zowutsa mudyo, zofewa ndi zonunkhira. Kuphika kumeneku kuli ndi ubwino wambiri: nsomba siziuma, zimawotcha ndipo sizikusowa bwino. Muyenera kungoyang'ana mtembo ndi zonunkhira ndikuyika magawo a mandimu muzitsulo zosadziwika. Pulogalamu yamtengo wapatali imasunga timadziti ta nsomba, ndipo madzi a mandimu amachepetsa mafupa.

Zosakaniza:

• carp - 1,8 kg;
• magawo a mandimu - ma PC 6;
• mafuta - 30ml;
• msuzi wa soya - 20ml;
• tsabola wakuda - 5 g.

Kukonzekera

1. Mbalame imadula ndi kudula.
2. Sakanizani mafuta ndi soya msuzi ndi kutsanulira nsomba.
3. Ikani chidutswa cha mandimu muzolowera.
4. Lembani nsomba zojambulazo ndikuphika kwa mphindi 60 pa madigiri 200.
5. Carp yophika mu uvuni imaperekedwa ndi ndiwo zamasamba.

Thirani kirimu wowawasa mu uvuni - Chinsinsi

Kuwaza mu kirimu wowawasa mu uvuni ndi imodzi mwa zosavuta komanso zotsika mtengo maphikidwe. Chodziwikiratu cha kukonzekera ndikuti nsombazo zimafukizidwa ndi kirimu wowawasa ndipo zophikidwa popanda zojambula ndi zina zoteteza. Chakudya chowawa samangosunga karoti wowometsera, komanso kumapereka kukoma kowawa, kutentha ndi pakamwa pamadzi.

Zosakaniza:

• carp - 1, 5 makilogalamu;
• kirimu wowawasa - 250 g;
• nthambi ya rosemary - zidutswa ziwiri;
• clove wa adyo - zidutswa ziwiri;
• tsabola wakuda - 5 g.

Kukonzekera

1. Kutupa mtembo wa carpass ndi tsabola ndi adyo.
2. Ikani rosemary sprigs mu mimba.
3. Lembani nsomba ndi kirimu wowawasa.
4. Msuzi mu uvuni ndi kutumphuka amaphika kwa mphindi 35 pa madigiri 180.

Carp ankaphika mu uvuni ndi mbatata

Msuzi mu uvuni ndi mbatata ndi chakudya chokoma ndi chothandiza, chosowa chiyambi chophunzitsira zophikira. Popeza nsomba ndi mbatata zimakonzedwa pamitundu yosiyanasiyana, nkofunika kuteteza wokhala mtsinje kuti asawume. Izi zidzakuthandizani "kusungunula" anyezi, omwe salola kuti nsomba zisatenthe, koma zidzasunga juiciness ya mankhwala onse.

Zosakaniza :

• mbatata - ma PC 6;
• carp - 2.2 makilogalamu;
• anyezi - zidutswa 4;
• mayonesi - 120 g;
• tsabola wakuda - 5 g;
• mafuta - 80 ml.

Kukonzekera

1. Dulani nsomba ndi kuwaza ndi mayonesi ndi tsabola.
2. Dulani mbatata ndi anyezi, kuwaza mafuta.
3. Kufalitsa onion mphete anyezi.
4. Ikani katsamba pa anyezi "pilo", pambali ya mbatata.
5. Katani mu uvuni wophika kwa mphindi 50 pa madigiri 180.

Carp yophikidwa mu uvuni

Zosakaniza zophika , zophikidwa mu uvuni zimatengedwa kuti zimapezeka kwambiri m'mayiko ambiri. Mwachizoloŵezi cha zakudya za ku Russia, nsomba zinali ndi phala ndi masamba, zomwe zinkapangitsa mbale kukhala yovuta, yowonjezera komanso yathanzi. Kukonzekera kwaukhondo kwa phala la buckwheat ndi bowa kumaphatikizidwa bwino ndi nyama yokoma ndipo amadziwika ngati kuwonjezera kwabwino.

Zosakaniza:

• chovala - 2.5 kg;
• anyezi - zidutswa ziwiri;
• maluwa - 150 g;
• kirimu wowawasa - 200 ml;
• zinyenyeswazi za mkate - 60 g;
• buckwheat - 120 g;
• tsabola wakuda - 5 g.

Kukonzekera

1. Wiritsani buckwheat.
2. Bowa ndi anyezi mwachangu.
3. Sakanizani bowa ndi buckwheat, nyengo ndi kirimu wowawasa.
4. Mdulidwe wa msuzi, nyengo ndi zinthu.
5. Limbikitsani mtembo mu mkate.
6. Zophikidwa mu uvuni zimaphikidwa kwa mphindi 50 pa madigiri 200.

Carp ankaphika mu uvuni ndi ndiwo zamasamba

Msuzi ndi masamba mu uvuni amatha kukongoletsa zakudya zamakono, chifukwa palimodzi mbaleyi ilibe phindu la kalori komanso yathanzi. Kusankha masamba kumadalira pa zokonda zanu ndi nyengo. Kwenikweni, nsombazi zimaphika mbatata, zukini, tomato, anyezi ndi bowa. Pogwiritsira ntchito tizilomboti, mutha kupeza mphindi yonse mu mphindi 45.

Zosakaniza:

• carp - 1,7 kg;
• mbatata - ma PC 4;
• anyezi - zidutswa zitatu;
• champhamvu - 100 g;
• tsabola - chidutswa 1;
• zukini - 1/2 ma PC.;
• magawo a mandimu - ma PC 6;
• tomato - zidutswa ziwiri;
• mayonesi - 200 g.

Kukonzekera

1. Zomera zimadulidwa ndipo zimafalikira papepala lophika.
2. Dulani msuzi, onjezerani magawo a mandimu muzolowera.
3. Thirani mbale ndi mayonesi ndikuphika kwa mphindi 45 pa madigiri 200.

Katani mu malaya mu uvuni

Msuzi, wophikidwa mumanja mu uvuni - njira yophweka komanso yovomerezeka yokhala nsomba yowutsa mudyo, yofewa. Pipeniyi imateteza kachipu kutayika, kusunga madzi a nsomba ndi marinade. Njirayi imakhala yochuluka kwambiri, monga nsomba imadonthozidwa ndi madzi a mandimu ndi uchi, zomwe zimapereka kukoma kokoma, komanso mtundu wolemera.

Zosakaniza:

• makilogalamu 1.2;
• mandimu - chidutswa 1;
• wokondedwa - 40 g;
• anyezi - zidutswa ziwiri;
• mafuta - 30 ml.

Kukonzekera

1. Dulani wodulidwa ndi kuthira madzi a mandimu kwa mphindi 60.
2. Onjezerani anyezi ndi kuziyika ndi nsomba.
3. Lembani karoti ndi uchi, ikani chidutswa cha mandimu muzolowera.
4. Ikani nsomba mumanja ndikuphika kwa mphindi 60 pa madigiri 180.

Carp ankaphika mu magawo a uvuni

Zigawo zophika mu uvuni zimapereka malo ambiri kwa zowonjezera zowonjezera. Mmodzi mwa iwo ndi kukonzekera nsomba mu msuzi wa mowa ndi mandimu marinade. Zosakaniza izi zidzatsindika mwatsatanetsatane kukoma kwachidziwitso cha kasupe ndipo zidzakupatsani fungo labwino la mapiko ndi mapulamu popanda kulamulira yaikulu.

Zosakaniza:

• carp - 850 g;
• mandimu - chidutswa 1;
• zoumba - 20 g;
• mowa - 1.5 malita.

Kukonzekera

1. Kapepala kudula moyenera.
2. Yambani mu chisakanizo cha zest ndi madzi a mandimu kwa mphindi 30.
3. Tumizani nsomba ndi marinade mu sitayi yakuphika, kuwonjezera mowa ndi zoumba.
4. Kuphika kwa mphindi 40 pa madigiri 200.

Sakani mchere mu uvuni

Kapepala mu uvuni - Chinsinsi chimene mungathe kuphika osati chophweka, komanso zakudya zowonjezera. Kapepala mumchere umafuna kusunga bwino ndi kuphika nthawi. Nkofunika kuti musamapitirize kuwonjezera nsomba, monga mchere, wotetezera kuumitsa, uli ndi malo otulutsa chinyezi. Carp anaphika kutentha kwa madigiri 150 kwa mphindi 30 zokha.

Zosakaniza:

• Mitembo ya Carp - 1.5 makilogalamu;
• mchere - 350 g;
• tsabola wakuda - 5 g;
• madzi a mandimu - 20 ml.

Kukonzekera

1. Chotsani msuzi wa mandimu ndi mandimu ndi tsabola.
2. Sungani nsomba mumchere kuti apange chipolopolo chachikulu.
3. Ikani mtembo pa pepala lophika youma ndikuphika kwa mphindi 30 pa madigiri 150.
4. Dulani chivundikiro cha mchere, mugwedeze mchere pa nsomba ndikugwiritsire ntchito patebulo.