Zikuwoneka kuti suluca yamadzi ikuluikulu ikhoza kuledzera kokha kuchokera ku vinyo-magalasi, monga mitundu yambiri ya mowa kwambiri, koma moona, monga mowa wina uliwonse, sambuca ili ndi njira zosiyanasiyana zogwiritsira ntchito kamodzi, zomwe zimapangitsa kuti muzimwa mowa kwambiri. Tsatanetsatane wa momwe mungamweretse sambuca, m'nkhani zomwe zili pansipa.
Kumwa sambuca ndi nyemba za khofi?
Tidzayamba pofotokozera njira imodzi yakale kwambiri yogwiritsira ntchito sambuki, zomwe Italiya anagwiritsa ntchito. M'kati mwake, nyemba zitatu zokazinga khofi zinaponyedwa pansi pa galasi ndi sambuca. Musanayambe kumwa khofi sambuka, konzekerani galasi ndi chubu ndi chopukutira. Mu chophimba ndikofunikira kupanga dzenje ndikuikapo chapamwamba, lalifupi mbali ya chubu.
Sambuca mu galasi yatenthedwa. Pa kuyaka, galasi imapitilira kutetezera galasi. Pambuyo pa masekondi 5-7, mowa umathiridwa mu galasi yachiwiri, kuphimba ndi galasi yoyamba pamwamba ndikuchoka kwa masekondi atatu. Kenaka, galasi loyamba lopukutira limayikidwa pa chophimba ndi udzu, moledzera sambuca yopsereza, kusunga nyemba za khofi pakamwa, kenaka amakoka mpweya kudzera mu chubu ndikusaka khofi.
Inde, luso lamakono logwiritsa ntchito sambuki likhoza kubwerezedwa popanda kuwonjezera nyemba za khofi ku zakumwa.
Kodi kumwa mowa kumudzi?
Sambucu akhoza kumwa mofanana ndi zimenezo, popanda kutsatizana ndi ndondomekoyi ndi chingwe chachinyengo. Ngati mwasankha kutumikila mulu wa zakumwa zakumwa monga kuchepa kwa thupi, ndiye ngati mowa uliwonse uyenera utakhazikika ngati momwe mungathere. Musanayambe kugwiritsira ntchito sambuki, chotsani botolo mufiriji kwa theka la ora, ndipo yesani.
Kodi kumwa mowa kumudzi?
Mwa njira zonse zakumwa sambuku, iyi ndi yotchuka kwambiri. Umu ndi momwe mowa umagwiritsidwira ntchito mu mipiringidzo, chifukwa ndibwino kwambiri komanso mofulumira.
Sambucu imatsanuliridwa mu magalasi, kenako imayaka ndi kutsekedwa kutentha kwa masekondi asanu ndi awiri. Chifukwa cha mphamvu yapamwamba, zakumwa zimangowonongeka mosavuta ndipo zimatha kutentha motalika. Pambuyo pake, sambuca imatha kutuluka ndi mpweya wolimba komanso kumwa mowa ndiledzera.
Njira ina yosavuta yopanda kupsa, yomwe idzapangitsa kuti azidziwitse tincture ngakhale kwa iwo omwe sakonda mowa wamphamvu - malo ophweka. Sakanizani gawo limodzi la madzi otentha a sambuki peresenti ya 1: 2 (mbali imodzi ya sambuki mbali ziwiri za madzi). Mazirawo amathandiza kuchepetsa zakumwa. Pambuyo powonjezera madzi, sambuca imakhala yotayika chifukwa cha mafuta apamwamba kwambiri, omwe sungunuke bwino m'madzi.
Chinthu chinanso chochititsa chidwi cha kuswana sambuks chikhoza kukhala mkaka wozizira.
Ndi chiyani chomwe mungamamwe sambuku?
Manyowa a tincture ndi obiriwira ndi olawa, chifukwa si mwambo wopereka zakudya zopanda pake, kuti asawasokoneze. Ndicho chifukwa chake ngati mukufuna kumwa sambuca, onetsetsani kuti musadye mwamphamvu. Ndibwino kuti muzimwa mowa wam'mbuyo mutatha kudya, zidzakuthandizani kuyamwa, komanso zimaloledwa kumwa sambuca musanadye chakudya
Ngati simukufuna kumwa sambuca yoyera, ndiye konzani cocktails. Pakati pa zakumwa zambiri, nthawi zambiri zimakhala ndi mkaka (ng'ombe ndi kokonati), liqueurs, ayisikilimu, mphala, cola ndi sprite. Nsombazi, otchuka kwambiri ndizo B-52 ndi Hiroshima . Zonsezi zimagwiritsidwa ntchito ndi multicomponent komanso mowa kwambiri, womwe umatsimikizira kuti sambuk imakhala pamodzi ndi mitundu yosiyanasiyana ya mowa.