Saladi ndi mpiru

Nsabwe za mpiru, kuwonjezera pa saladi, amapatsa mbale chilakolako choyambirira ndi chokhutira ndi mtundu wa ostrinku. Yesetsani kukonzekera mbale ndi mpiru pa holideyo komanso kudabwa alendo.

Saladi yachi Greek ndi mpiru

Zosakaniza:

• babu - chidutswa 1;
• phwetekere - 2 ma PC.;
• Tsabola wa Chibugariya - 2 zidutswa;
• letesi masamba;
• Maolivi opanda maenje - 120 g;
• feta chesi - 200 g;
• zitsamba zatsopano, zonunkhira;
• mwatsopano nkhaka - 2 ma PC.

Msuzi:

• mafuta a masamba - zinthu 0,5;
• madzi apulo - 3 tbsp. makuni;
• ndimu - zidutswa 0.5;
• mpiru - 1,5 tbsp. makapu.

Kukonzekera

Anyezi amatsukidwa, amawotchedwa ndi semirings; saladi inang'amba zidutswa, tsabola wa ku Bulgaria ndi tchizi kudula mu cubes; tomato ndi nkhaka - makululu. Zosakaniza zonse, kupatula tchizi, sakanizani mu saladi, kuwonjezera azitona, kuvala ndi msuzi. Pewani saladi womalizidwa ndi chessed feta cheese, azikongoletsa ndi parsley kapena basil nthambi. Kukonzekera msuzi, sakanizani madzi a apulo , mafuta a masamba, mpiru ndi madzi a mandimu.

Kaisara saladi ndi mpiru

Zosakaniza:

• Peking kabichi - zidutswa 0,5;
• tomato - 5 ma PC;
• letesi masamba;
• mkate woyera;
• adyo - 2 cloves;
• nkhuku fillet - 400 g;
• mafuta;
• dzira - ma PC 6.

Kuti mupange mafuta:

• dzira yolk - zidutswa 4;
• mpiru wa mpiru - 4 tbsp. makuni;
• apulo cider viniga - 1 tbsp. supuni;
• zonunkhira;
• anchovies - 20 g.

Kukonzekera

Chicken fillet kudula muzidutswa tating'ono ting'ono ndi mwachangu mu poto. Masamba a letesi ndi Peking kabichi akugwiritsidwa manja, tomato ndi mazira ophika omwe amawotcha ndi aakulu. Mkate wathyoledwa mu cubes, yikani poto wouma zouma ndipo zouma pazithunzithunzi zapakati mpaka mabisiketi. Garlic imatsukidwa, yokometsedwa bwino ndi yopukutidwa mu mafuta a golide. Ndiye, mofanana, kutsanulira pa kuvala ndi croutons.

Konzekerani msuzi wa mpiru, kusakaniza dzira, mpiru, kutsanulira vinyo wosasa, mchere ndi whisk misa kuti mufanane ndi chosakaniza. Kenaka muike ma anchovies, kutsanulira mafuta a maolivi ndi kumenyanso. Tsopano sungani zitsulo zonse mu mbale ya saladi, sakanizani, madzi ndi zovala za mpiru ndi kuzipereka pa tebulo.

Saladi ndi ham ndi mpiru

Zosakaniza:

• ham - 300 g;
• mafuta a azitona - 50 ml;
• kirimu - 100 ml;
• Vinyo woyera viniga - 1 tbsp. supuni;
• Mbeu ya Dijon - 1 tbsp. supuni;
• zobiriwira anyezi - 50 g;
• saladi yafrize - 100 g;
• mchere wa marinated - 200 g;
• tchizi - 100 g.

Kukonzekera

Bowa timadula magawo, ham ndi tchizi shinkuem pa brusochki, ndipo finely kuwaza anyezi. Sakanizani mpiru ndi vinyo wosasa, kutsanulira mafuta a azitona, kirimu, mchere ndi tsabola. Mu lalikulu mbale, kuphatikiza letesi masamba ndi bowa, tchizi, ham, kuvala mbale ndi msuzi ndi kuwaza ndi akanadulidwa anyezi. Ndizo zonse, saladi ndi mpiru wa Dijon ndi wokonzeka!