M'nyengo yozizira yozizira, mukufuna kukhala pansi kutsogolo kwa malo, ndikudzikulunga mu chikopa cha ubweya, ndipo mutatha kukambirana momasuka ndi anzanu, pang'onopang'ono mumamwa zokometsera ndi zakumwa zoledzeretsa. Monga chifukwa ichi ndi abwino apulo punch! Chakumwa chimenechi chikhoza kukhala chaledzere komanso chosakhala chaukali. Tiyeni tikambirane nanu zonse zomwe zimapezeka pa phokoso la apulo.
Pulogalamu ya Apple yomwe siidakwa
Zosakaniza:
- maapulo - 2 kg;
- madzi - 1 l;
- shuga granulated - 200 g;
- mandimu - chidutswa 1;
- cloves - ma PC 15;
- sinamoni - timitengo 2;
- peppercorns - 6 ma PC.
Kukonzekera
Choncho, pokonzekera zakumwa, maapulo atsukidwa, kupukutidwa, kudula pakati ndikuchotsa mosamala. Tsopano, pogwiritsa ntchito juicer, timapeza chipatso kuchokera ku madzi. Kuti ukhale woonekera kwambiri, tsanulirani mu phula ndikuwutenthe mphika. Pewani pang'ono ndi madzi ndi kupweteka kupyolera m'magazi. Osalola kuti madzi azizizira pansi, kenaka ikanike pa moto wofooka pa chitofu ndi kutsanulira mu shuga. Kuchokera ku mandimu, timachotsa zest, ndipo timadula chipatso chomwecho m'magulu ndikuchiika mu supu ndi madzi a apulo. Kumeneko timaponyera nyama yamtengo wapatali, tsabola ndi sinamoni. Tsukani chidebecho ndi chivindikiro ndipo mulole icho chiyimire kwa mphindi zisanu pa moto wochepa popanda kulola chakumwa chithupsa. Wokonzeka kutsanulira nkhonya yotentha pamagalasi okwera ndi kusangalala ndi zokometsera zake ndi zonunkhira!
Phukusi la apulo loledzera
Zosakaniza:
- madzi ozizira amchere - 750 ml;
- 750 ml;
- madzi a jranberry chilled - 2 zinthu;
- vodka - 1 chinthu;
- chisanu - chifukwa chojambula;
- timbewu timatontho - timakongoletsera.
Kukonzekera
Mu mtsuko waukulu timasakaniza madzi a mchere ndi madzi a apulo , kutsanulira madzi a cranberry, vodka, kuponyera zipatso ndi masamba a timbewu. Timasakaniza zonse bwinobwino, kuwonjezera ayezi ndikutumizira nkhonya pa tebulo.
Phukusi la Apple-ginger
Zosakaniza:
- Mananasi-madzi a mphesa - 1 l;
- ginger ale - 200ml;
- mtundu wa apulo - 50ml;
- maapulo - zidutswa zitatu;
- chitumbuwa cha chitumbuwa - 30 ml;
- mtundu wa chitumbuwa - 30ml;
- vinyo wobiriwira wa ginger - 50 ml.
Kukonzekera
Choncho, tenga mphika waukulu, kutsanulira matope a apulo mmenemo, onjezerani chitumbuwa cha mandisi, madzi ndi vinyo wobiriwira. Zonse zosakanikirana bwino, kutenthedwa pang'ono ndikusiya kuti kuziziritsa. Kenaka timachotsa zakumwa kwa ola limodzi m'firiji ndikuziziritsa. Ndipo panthawiyi, timatenga maapulo, zanga, kudula mu magawo ndi kukonza makoma a magalasi. Timayamwa zakumwa zotsekemera ku ginger ale ndikutsanulira pa magalasi.