Punch

Mpaka pano, mawu oti "punch" amamveka kuti amatanthauza zakumwa zoledzeretsa ndi zakumwa zosiyana siyana. M'ndandanda wa mabungwe ambiri a boma mungapeze zosiyana ndi kulakwa ndi zida zosiyana.

Poyambirira, maziko a kampeni anali ramu. Kwa nthawi yoyamba, chakumwa cha nkhonya chinakonzedwa ku India. Dzina lake potembenuza linkatanthauza "asanu". Choyambirira cha phokoso chinali ndi zowonjezera zisanu: ramu, madzi otentha, tiyi, mandimu, shuga. Kumayambiriro kwa zaka za zana la khumi ndi zisanu ndi ziwiri mphambu zisanu ndi ziwiri, phwando la nkhonya linabweretsedwa ku Ulaya. Anthu a ku Ulaya adasintha zowonjezera ndikukonzera zakumwa zochokera ku brandy kapena vinyo. Pakapita nthawi, zida zonse za phokoso zinayamba kusinthidwa, zakumwazo zinayamba kukonzekera ndi popanda kumwa mowa, kuphatikizapo zipatso ndi zipatso zosiyanasiyana.

Phokoso lamakono ndilo lingaliro lophatikiza kuposa zakumwa zinazake. Kupalasa, monga vinyo wambiri , nthawi zambiri kumaphika, koma maphikidwe ambiri omwe akukonzekera sakupatsani lingaliro limodzi lakumwa. M'munsimu muli maphikidwe otchuka kwambiri, momwe mungapangire nkhonya.

Chinsinsi chachikale cha punch yotentha

Zosakaniza:

• 350ml ya ramu;
• Supuni ya tiyi ya tiyi yaikulu yakuda;
• 750 ml ya madzi otentha;
• madzi a 1 mandimu;
• Supuni 4 za uchi.

Kukonzekera

Choyamba, nkofunika kuthira madzi otentha otentha (osati otentha), kuumiriza maminiti 15 ndi mavuto. Kenaka, mu tiyi ayenera kuwonjezera madzi a mandimu, uchi ndi ramu. Sakanizani zitsulo zonse bwino, zanizani mu kapu ndi kutenthetsa pamoto pang'ono kwa mphindi 15-20. Nkhonya yotentha ndi yokonzeka kugwiritsidwa ntchito!

Chinsinsi cha punchi ya dzira (ndi zonunkhira)

Zosakaniza:

• 250 ml ya kogogo;
• Botolo 1 la vinyo wofiira wouma;
• Supuni 3 za tiyi yakuda;
• Madzi okwanira 1 litre; Lemu 1;
• 300 magalamu a shuga;
• 6 yolks;
• 6 masamba a clove zouma;
• Sinamoni imodzi.

Kukonzekera

Tea iyenera kutsanulira madzi otentha, kusakaniza ndipo pakatha mphindi 20 kukhetsa. Pambuyo pake, mu tiyi ayenera kuwonjezeredwa cloves, sinamoni ndi mandimu zest. Pamodzi ndi tiyi yowonjezera yowonjezera iyenera kuumirizidwa kwa maola awiri, kenaka idyani. Mu zakumwa zovomerezeka m'pofunika kuwonjezera vinyo wofiira, madzi a mandimu ndi cognac. Zosakaniza zonse ziyenera kusakanizidwa bwino ndikuyika pang'onopang'ono moto. Panthawiyi, mazira a dzira ayenera kukupulidwa ndi shuga ndi kuwonjezera poto ndi zakumwa. Sakanizani bwino, bweretsani kutentha ndi kutsanulira pa makapu. Chiwerengero cha nkhonya yotentha yokonzedwa yokonzedwa ndi anthu 6-8.

Zotsatira za phokoso la zipatso

Amayi ambiri amasiye amafuna kuphunzira chinsinsi cha momwe angapangire zipatso phokoso, chifukwa ndikumwa kotchuka kwambiri. Zingatumikidwe kwa alendo, kuchitira achibale awo, ndi chiphuphu chosakhala chakumwa chokamwa chimakondedwa ndi ana.

Zosakaniza:

• 1 galasi ya chinanazi, mphesa ndi madzi a lalanje;
• 1 lalanje;
• Ndimu 1/2;
• 10-15 zipatso za chitumbuwa;
• Supuni 3 ya shuga;
• mazira a ayisi.

Kukonzekera

Mitengo yonse ya zipatso iyenera kusakanizidwa mu kapu imodzi ndi kuwonjezera shuga kwa iwo. Kuyambira zipatso yamatcheri m'pofunika kuti mosamala kuchotsa maenje, lalanje ndi lemu iyenera kudulidwa mu magawo. Mu galasi lirilonse liyenera kuvala 1-2 magawo a lalanje ndi mandimu, ndi zipatso zingapo za yamatcheri. Kenaka, zipatso ndi zipatso zimayenera kuthiridwa ndi madzi, kuwonjezera ayezi cubes ndi kusangalala ndi chipatso chokonzekera!

Musanayambe nkhonya, muyenera kuyamba kusamalira mbale zomwe zimapsa mtima. Mwachidziwitso sizolandizidwa kuti mugwiritse ntchito mapepala a aluminiyamu kuti mupange ndodo. M'masitolo ambirimbiri kapena masitolo a pa Intaneti mungagule mbale yapadera ya thumba. Pakadali pano, perekani mbale yotchinga, yomwe imatha kuphika komanso yogwiritsidwa ntchito.