Mbewu za mpesa za chimanga zinali zozizwitsa zotchuka kuchokera ku Amwenye a ku America akale, tisanafike kumapeto kwa zaka za zana la 19 ndipo kuyambira pamenepo sitinasiye maudindo pakati pa mndandanda wa zakudya zokongola kwambiri, "kupuma kumutu" kwa chips. Mosiyana ndi mapetowa, mapikomo ndi zakudya zopatsa thanzi, zakudya zamagulu ndi zovulaza zomwe zimaperekedwa ndi kuchuluka kwa mafuta ndi zonunkhira zomwe mukufuna kuyamwa chimanga.
Momwe mungapangire mapukoma kunyumba popanda kuvulaza thanzi lanu ndikuwonetsa, tidzakambirana m'nkhaniyi.
Kodi mungapange bwanji popuni mu poto yowuma?
Zosakaniza:
- masamba mafuta - 3 tbsp. makuni;
- mbewu za chimanga - ½ chinthu;
- mchere - ½ tsp;
- batala - kulawa.
Kukonzekera
Muzitali zonse zowonongeka poto, timatentha mafuta a masamba ndi kuwonjezera mchere. Pamene mafuta akutentha - timagona chimanga, kuphimba poto ndi chivindikiro ndi kuchepetsa moto. Musaiwale kugwedeza ma phokoso kangapo mu poto kuti mbeu zonse zikhale ndi mafuta ochereza. Kukonzekera kumatenga mphindi zisanu ndi zisanu ndi ziwiri. Mbewu ya mpweya iwowo amadziwitsa za kukonzekera kwawo, atangosiya kuphulika. Tumikirani mbozi yamchere, kuthirira batala.
Kodi mungapange bwanji mapukila mu multivark?
Zosakaniza:
- masamba mafuta - 2 tsp.
- mbewu za chimanga - 1/3 ya zaka;
- ufa shuga - kulawa.
Kukonzekera
Pansi pa multivarka, tsitsani mafuta a masamba ndi kuphimba maso a chimanga. Timatseka chivindikiro ndikusankha "Msuzi" mawonekedwe, kuyembekezera kuti mbeu zisamayambe kuphulika, timatenga mapulasitiki kuchokera ku multivark ndikuwaza ufa wa shuga tisanayambe kutumikira. Phulusa la shuga likhoza kuthandizidwa ndi caramel weniweni kapena madzi osungunuka m'madzi, koma mbewu zotsalazo ziyenera kuumitsidwa mu caramel musanayambe kudya chakudya chofanana. Chilakolako chabwino!