Kupaka kofiira ndi currants ndibwino kwambiri kuwonjezera pa kapu ya tiyi kapena mkaka. Komanso, mukhoza kukonzekera limodzi la maphikidwe atsopano komanso zipatso zachisanu.
Frozen blackcurrant pie - Chinsinsi
Zosakaniza:
- currant chisanu - 420 g;
- kupukuta ufa - 235 g;
- mazira a nkhuku zazikulu zazikulu - 2 ma PC.;
- shuga granulated - 155 g;
- ufa wophika - 20 g;
- ochepa mafuta - 90 g;
- mkaka - 70ml;
- vanillin - 1 uzitsine;
- mchere - uzitsulo 1;
- ufa wofiira - 80 g.
Kukonzekera
Mu chidebe chosiyana timaphatikiza ufa wosungunuka, kuphika ufa, vanillin ndi mchere. Mu chotengera china, kuyendetsa mazira, kutsanulira mu shuga ndikugwiritsanso ntchito osakaniza kwambiri pa mphindi zitatu. Tsopano tsanulirani mu dzira lalikulu losungunuka batala, kutsanulira mu mkaka, kutsanulira mu vanillin ndi kusonkhezera bwino. Tsopano tsanulirani muzing'ono za ufa osakaniza ndi kusakaniza bwino mpaka pamlingo woyenera zofanana.
Timafalitsa mtanda umene timalandira mu mbale yopangira mafuta, timagawira nsalu yakuda yakuda kuchokera pamwamba, kutsanulira mankhwalawo ndi shuga wofiira ndikutumiza kuphika mu uvuni wa preheated ku 185 madigiri kwa mphindi makumi anayi.
Pokonzekera timalola kuti kuphika kuziziziritsa ndipo zingayese, kudula m'magawo.
Mchenga mkate ndi kanyumba tchizi ndi wakuda currant
Zosakaniza:
Kuyezetsa:
- anaphwanyidwa ufa - 205 g;
- shuga granulated - 105 g;
- ufa wophika - 10 g;
- Butter - 160 g;
- kirimu wowawasa - 55 g;
Kwa kudzazidwa:
- tchizi cha kanyumba ndi mafuta ochuluka - 390 g;
- currant watsopano kapena mazira - 280 g;
- kirimu wowawasa - 85 g;
- vanila shuga - 10 g;
- shuga granulated - 205 g;
- wowuma - 55 g;
- ufa wofiira - 60 g.
Kukonzekera
Kwa ufa wothira wosakaniza ndi ufa wophika, onjezerani mafuta odzolawo ndipo perekani muluwo ndi mitengo ya palmu mpaka phokoso labwino lipezeka. Tsopano ife timayika kirimu wowawasa, kuwonjezera shuga ndikupunthira mtanda wofewa. Tili ndi ufa wotsekedwa mu filimu, pa alumali wa firiji kwa mphindi makumi anayi.
Kwa kudzazidwa, pyola mu kanyumba tchizi ndi theka la shuga ndi blender, ndiye yikani wowawasa zonona, wowuma, kutsanulira vanila shuga ndi kusakaniza.
Kusamba mwatsopano kapena kutsekedwa kwa currants kuika colander kwa kanthawi, kuchotsa chinyezi chochuluka.
Chophika chophika ndi mamita 25 masentimita amafuta pang'ono ndipo timagawira mtanda utakhazikika pamunsi ndi makoma ake, kupanga mapangidwe ndi kutalika kwa masentimita anayi. Timafalitsa mitsempha yamtundu kuchokera pamwamba, kugawa okonzekera currant pamwamba ndi mabulosi zipatso ndi shuga. Ngati mukufuna, kuchuluka kwa ndalamazo kungapitirire.
Zimangokhala kuphika mkate mu uvuni wa preheated kufika 185 madigiri. Zoterezi zimakhala zokwanira kwa maminiti makumi atatu awa. Timadula pie muzigawo pokhapokha zitakhazikika pansi, poyerekeza ndi mankhwala ndi shuga.
Swabian kutsegula keke ndi black currant
Zosakaniza:
Kuyezetsa:
- ufa unasulidwa - 245 g;
- mazira a dzira - zidutswa zitatu;
- shuga - 130 g;
- kuphika ufa - 15 g;
- olimba mafuta - 135 g;
Kwa kudzazidwa:
- currant - 340 g;
- Oyera azungu - ma PC 3;
- shuga wofiira - 185 g;
- ufa - 45 g;
- vanillin - 1 uzitsine;
- kuphika ufa - 15 g;
- wowuma - 10 g.
Kukonzekera
Timadula mazira a dzira ndi shuga, kutsanulira mu batala wosungunuka, kuwaza ufa wosafa, wokhudzana ndi ufa wophika, ndikupaka mtolo wofewa. Ikani maziko a keke mu thumba kapena kukulunga ndi filimu ndikuyiyika pa shelefu ya firiji kwa kanthawi.
Pofuna kudzaza, dulani mazira azungu mpaka mapiri, kutsanulira shuga pang'ono mu ufa mukakonza. Mu chidebe chosiyana, kuphatikiza ufa, wowuma, vanillin ndi ufa wophika ndipo mosakaniza mutsegulire wothira wouma kwa mapuloteni. Potsirizira pake yonjezerani currant kuti mudzaze ndi kubwerezanani mofatsa.
Tsopano perekani chidutswa chaching'ono cha chilled pansi pa mbale yophika, pamene mukukongoletsa mbali, ndikuyika pamwamba pazodza ndi currant.
Patapita mphindi makumi anai mu uvuni wotenthedwa kufika madigiri 185, idzakhala yofiira ndipo idzakonzeka. Zimangokhala ndikudikirira kukonza kozizira kwathunthu ndipo mukhoza kuyesa.