Mbatata mumsana mu uvuni - zabwino maphikidwe tsiku ndi tsiku komanso holide

Mbatata zophika muzitsulo mu uvuni zimasunga juiciness, zimakhala zofewa ndipo zimakhala zofatsa. Zomera zimakonzedwa ndi zokhala ndi zonunkhira ndipo zimakhala ngati zakumwa zoziziritsa kukhosi, kumbali yodyera kapena kuzigwirizanitsa ndi zakudya zanyama, bowa, tchizi, zomwe zimabweretsa mbale yokoma, yokometsetsa.

Kodi kuphika mbatata mumsana mu uvuni?

Kuti mutenge mbatata zokoma mu uvuni mumanja, muyenera kusunga malamulo osavuta komanso osakwera pokonzekera.

1. Mitundu ya tubers ingagwiritsidwe ntchito mosalekeza popanda kuyeretsa. Zimatulutsa mbatata nthawi zambiri kuchotsa peel, kudula mu zigawo za sing'anga makulidwe, shredded ndi mugs, lalikulu cubes.
2. Slicing okonzeka ndi osakanizidwa ndi masamba mafuta ndi flavored ndi mchere. Ngati mukufuna, ndiwo zamasamba zokhala ndi zonunkhira zouma, zina zonunkhira, zatsopano kapena zouma adyo.
3. Ku mbatata mumsana kuti muphike mu uvuni wophikidwa bwino komanso wofiira, yesetsani kugwiritsa ntchito tubers zofanana kapena kudula mofanana.
4. Manjawa amangiridwa kumbali zonsezo ndipo amapanga punctures angapo pamwamba.

Mbatata mu ndondomeko ya dziko mu uvuni pamanja

Mbatata ndi nzeru zamtundu mmanja ndipo sizimasowa zoyamba kutsuka ndipo zimakonzedwa pamodzi ndi peel kuchokera ku tubers achinyamata ndi okhwima. Pofuna kuzindikira, mbatata yausinkhu wa kukula kapena yayikulu amasankhidwa, kumapereka chisamaliro chapadera ku chiyero cha mawonekedwe awo. Zoperekedwa zopangidwa ndi zonunkhira zingathe kuwonjezeredwa ndi zouma zoumba.

Zosakaniza:

• mbatata - 6-8 zidutswa;
• Curcuma, paprika, chisakanizo cha tsabola ndi mchere - makapuni 0,5;
• mafuta a azitona - 1 tbsp. supuni.

Kukonzekera

1. Sambani mosamala mbatata ndi burashi kapena nsalu yotsamba, kenako iuma ndi kudula mu magawo.
2. Phatikizani zonunkhira ndi mchere, kuphatikiza ndi zosakaniza za magawo a mbatata, kuwonjezera mafuta, kuyambitsa.
3. Kuphika kudzakhala mbatata mumsana mu uvuni kwa mphindi 40 pa madigiri 220.

Nthiti ndi mbatata mumsana mu uvuni

Kwa mbatata mumsana mu uvuni wakhala mbale yodzaza, yopusa, ndi nthawi yokonzekera ndi nthiti za nkhumba. Ndipotu mungathe kutenga nyama ya nkhumba pamtambo, mofulumira, izo sizikhala zosangalatsa komanso zosangalatsa. Nthitizi zidzakhala zochepetsetsa komanso zowonjezereka ngati zisanayambe kutsukidwa mu chisakanizo cha soya msuzi ndi mpiru.

Zosakaniza:

• mbatata - 1 makilogalamu;
• Nkhumba za nkhumba - 1 makilogalamu;
• adyo - mano 3-4;
• masamba mafuta - 1 tbsp. supuni;
• mchere, tsabola, thyme ndi rosemary.

Kukonzekera

1. Miphika imadulidwa mu magawo imodzi, yosungidwa ndi mchere, tsabola, zitsamba, ndi zonunkhira zina zomwe mungasankhe.
2. Perekani nyamayi maola angapo promarinovatsya.
3. Mbatata imatsukidwa, kudula mzidutswa zazikulu, kuphatikiza ndi mchere, tsabola, adyo ndi batala, ndikuyika mu manja.
4. Kuchokera pamwamba mugawire nthiti zouma zouta marinated.
5. Pambuyo pa ola lakaphika pa madigiri 200, nkhumba ndi mbatata mumsanja zidzakhala zokonzeka.

Ng'ombe ndi mbatata mu uvuni pamanja

Mbatata yopangidwa mu manja mu uvuni ndi magawo a ng'ombe ndi njira yabwino ya chakudya chamadzulo kapena chakudya chamadzulo, ngati mutumikira mbale yachiwiri. Kuwonjezera pa masamba omwe ali pambaliyi ali ndi mawonekedwe a anyezi ndi kaloti, zolembazo zingaperekedwe ndi tsabola wachi Bulgarian, tomato, zukini, ndi mphodza wathanzi.

Zosakaniza:

• mbatata - 1 makilogalamu;
• ng'ombe - 1 kg;
• anyezi ndi kaloti - 1 PC;
• masamba mafuta - 2 tbsp. makuni;
• mchere, tsabola, hops-suneli ndi paprika.

Kukonzekera

1. Peelani mbatata, osakanizidwa ndi magawo ndi nyama zonunkhira.
2. Onjezerani mphete, karoti mugs, mchere, tsabola ndi batala.
3. Sakanizani zosakaniza, ziyikeni mu manja ndi kumangiriza.
4. Pambuyo pa maola 1.5 akuphika pa madigiri 200, ng'ombe ndi mbatata mumsana zidzakhala zokonzeka.

Mackerel mu manja mu uvuni ndi mbatata

Njira yotsatira ndi mbatata yophika kwa okonda nsomba. Kuwaza masamba kudzaphatikizidwa ndi mitembo ya mackerel. Ngati mukufuna, ngati nthawi imalola komanso pali chilakolako, mutha kumasula nsomba za msana ndi mafupa ena, mutalandira fayilo yoyera.

Zosakaniza:

• mbatata - 1 makilogalamu;
• mackerel - zidutswa ziwiri;
• anyezi ndi mandimu - 1 pc.;
• masamba mafuta - 1 tbsp. supuni;
• mchere, tsabola, rosemary sprig, zonunkhira za nsomba.

Kukonzekera

1. Mbatata ndi anyezi zimasakanizidwa, zokometsedwa ndi mchere, tsabola, batala ndi kufalikira pamodzi ndi anyezi wamkulu odulidwa mmanja.
2. Nsomba zimatsukidwa, kutsukidwa, kutsukidwa, kuzitsuka ndi zonunkhira ndi mchere, kufalikira pamwamba ndi magawo a mandimu ndi rosemary.
3. Kuphika nsomba yofanana ndi mbatata mumsana mu uvuni kudzakhala mphindi 40. Kutentha kwa chipangizochi chiyenera kusungidwa pa madigiri 200.

Mbatata ndi bowa mumanja

Makamaka chokoma mbatata ndi bowa mu uvuni mu ng'anjo ndi bowa, batala bowa, nkhalango zina, koma chifukwa cha kusowa kwa ntchito bowa ndi bowa wa oyster. Chakudyacho ndi choyenera kudya, chakudya, kudya chakudya komanso zakudya. Zomwe zimakhalapo zingakhale zosiyanasiyana podziwa kwawo, kuwonjezera masamba ena.

Zosakaniza:

• mbatata - 1 makilogalamu;
• bowa - 500 g;
• kaloti - 1 chidutswa;
• adyo - mano 3-4;
• masamba mafuta - 2 tbsp. makuni;
• mchere, tsabola, katsabola, zonunkhira.

Kukonzekera

1. Peel ndi kudula mbatata zazikulu.
2. Bowa pang'ono amasiyidwa bwino, lalikulu kudula mu magawo 2-4.
3. Sakanizani mbatata ndi bowa wothira, kuwonjezera anyezi anyezi, adyo, katsabola, mchere, tsabola ndi zokometsera.
4. Ikani muluwo mumanja ndikuutumiza ku ng'anjo yotentha kufika madigiri 200.
5. Pakatha ora limodzi mbatata ndi bowa muja mu uvuni tidzakhala okonzeka.

Mbatata ndi ndiwo zamasamba m'thumba la uvuni

Zakudya zina zosavuta komanso zosavuta zomwe zimadya ndi zamasamba ndi mbatata zophikidwa ndi masamba. Ndi chokoma kuwonjezera zamasamba ndi bowa, zitsamba zouma kapena zouma kapena kulemberana ndi mapuloteni osakaniza, magawo a belu tsabola, mugs of leeks kapena mapesi a udzu winawake wa udzu winawake.

Zosakaniza:

• mbatata - 1 makilogalamu;
• bowa - 300 g;
• kaloti ndi anyezi - ma PC 2;
• tomato - 400 g;
• adyo - mano atatu;
• masamba mafuta - 2 tbsp. makuni;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Magawo okonzedwa, asungunulira masamba ndi bowa mu magawo akulu.
2. Onjezerani adyo, mafuta, mchere, tsabola, zonunkhira, kusakaniza.
3. Sungani muluwo mumanja, musunge, muyiike pa teyala yophika ndi kuphika kwa ora limodzi pa madigiri 200.

Mbatata yokhala ndi stuffing mu manja

Ngati mbale yofunidwa - mbatata ndi nyama m'kanjo mu uvuni, koma pamaso pa nyama yokha, mungathe kupanga nyama zopangira madzi. Zotsatira za mankhwala ndi ndiwo zamasamba zikaphatikizidwa pamodzi zimagwidwa ndi timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga.

Zosakaniza:

• mbatata - 1 makilogalamu;
• chifukwa - 500 g;
• Zipatso za Brussels (zosankha) - 250 g;
• kaloti ndi anyezi - 1 pc.;
• msuzi wa soya - 50ml;
• adyo - mano 4;
• masamba mafuta - 2 tbsp. makuni;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Sakanizani magawo akuluakulu mbatata, kabichi, mugs wa kaloti ndi anyezi, nyengo ndi mafuta, zonunkhira, mchere ndi theka la adyo.
2. Sindikizani osakaniza mu manja, onjezani msuzi wa soya.
3. Nyama yamchere imasakanizidwa ndi adyo otsala, atakulungidwa kuchokera kumbali ya nyama mipira, kuika masamba.
4. Kuphika mbale kwa ora limodzi pa madigiri 200.

Mbatata ndi nyama yankhumba mu uvuni pamanja

Kupezeka kwa chakudya chotsatira sikulepheretsa kuti munthu akhale wosangalatsa, wosangalatsa komanso wonunkhira. Mbatata ndi nyama yankhumba mumanja ndi pulayimale yokonzekera ndi kupeza makamaka chokoma ngati mutenga nyama yankhumba ndi nyama zigawo, finely kudula izo. Mu msuzi wokutsanulira, mungathe kuwonjezera masamba ndi zina zomwe mumakonda.

Zosakaniza:

• mbatata - 1 makilogalamu;
• mafuta a mafuta - 200 g;
• zonunkhira za mbatata - kulawa;
• adyo - mano 4;
• masamba mafuta - 3 tbsp. makuni;
• mchere, tsabola wofiira ndi nthaka yakuda.

Kukonzekera

1. Peel ndi kudula mbatata.
2. Zitsulo zamagetsi ndi mafuta onunkhira, osakaniza ndi masamba odulidwa, kuikidwa mu manja.
3. Finyani adyo, kuwonjezera mafuta pamodzi ndi mchere, tsabola ndi zonunkhira za mbatata.
4. Thirani msuzi m'kati mwa manja, kumangiriza, kugwedeza, kuphika ora pa madigiri 200.

Mbatata mumanja ndi adyo ndi katsabola

Mbatata zophika m'magazi ndi adyo mu uvuni - malo abwino pambali ya nyama, nsomba kapena yowonjezera kuwonjezera masamba, saladi yowunikira. Kuphika motere kungakhale mbatata yosakanizidwa bwino kapena yachinyamata, yosambitsidwa bwino tubers ndi khungu. Kuphika kokoma ndi kosavuta, mbatata iliyonse imalasidwa malo awiri kapena atatu ndi chotupa.

Zosakaniza:

• mbatata - 1 makilogalamu;
• adyo - mano 4;
• mayonesi - 150 g;
• katsabola - gulu limodzi;
• mchere, tsabola.

Kukonzekera

1. Konzani mbatata, kudula lalikulu tubers mu 2-4 mbali.
2. Onjezerani adyowa adyo, mayonesi, katsabola, mchere ndi tsabola, sakanizani.
3. Tumizani phala la mbatata mumanja ndikulimangiriza.
4. Pakatha pafupifupi ola limodzi mbatata yokhala ndi manja ndi mayonesi ndi adyo adzakhala okonzeka.

Mbatata mu uvuni ndi tchizi mmanja

Zokometsera mbatata zophikidwa ndi tchizi m'manja zimakhutiritsa njala komanso popanda nyama. Gwiritsani ntchito monga zowonjezera ku magawo a mbatata kungakhale mtundu uliwonse wa tchizi, kudutsa mu grater yaikulu kapena kungodula mu magawo pogwiritsa ntchito mpeni kapena masamba.

Zosakaniza:

• mbatata - 1 makilogalamu;
• batala - 50 g;
• tchizi - 100 g;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Mbatata imatulutsidwa, kudula m'magawo anayi.
2. Onetsani mchere, nyengo, tsabola, kusakaniza ndi kufalikira mumanja.
3. Pamwamba pa magawo a mafuta, tanizani m'mbali.
4. Tumizani mbale kuphika kwa mphindi 40 pa madigiri 200.
5. Dulani mzere kuchokera pamwamba, tembenuzirani m'mphepete mwake, sungani mbatata ndi tchizi ndikubwerera ku uvuni kwa mphindi 10.

Nkhuku za miyendo ndi mbatata mumsana

Nkhuku, zophikidwa ndi manja ndi mbatata, zikhoza kuphikidwa popanda zowonjezera zowonjezera kapena zowonjezera zamasamba, zomwe nthawi zambiri zimakhala: anyezi, kaloti, adyo, tomato, tsabola. Chakudya chokoma chidzapangidwa ndi bowa, zomwe zingasiyidwe, monga tubers zazing'ono, zonse.

Zosakaniza:

• mbatata - 1 makilogalamu;
• miyendo ya nkhuku - ma PC 6;
• adyo - mano atatu;
• mafuta a masamba - 50 ml;
• thyme - 1 nthambi;
• mchere, tsabola, zitsamba za Italy.

Kukonzekera

1. Nkhuku imatumizidwa ndi mchere, tsabola, curry, adyo, wosakanizika, kuchoka kwa maola 6.
2. Peelani mbatata, muzidula, nyengo ndi zitsamba, batala, mchere ndikuziika m'manja ndi nkhuku.
3. Kuphika mbale kwa ora limodzi pa madigiri 200.