Tchizi kuchokera ku kanyumba tchizi kunyumba - zabwino kuphika maphikidwe kwa kukoma konse!

Konzekerani tchizi ku kanyumba tchizi kunyumba n'kosavuta kuposa momwe zingawonekere poyamba pamene mukuyamba nkhaniyi. Mukatha kanthawi pang'ono, mumadzipatsa nokha komanso banja lanu chakudya chofunika komanso chofunika kwambiri, komanso chofunika kwambiri.

Kodi tingatani kuti tisiye tchizi ku tchizi?

Tchizi tokongoletsera kuchokera ku kanyumba tchizi zingakhale zovuta, zofewa kapena zosungunuka. Chirichonse chimadalira pa njira ndi zovuta za njira ya sayansi. Komabe, kusiyana kwakukulu kwakukulu kumatanthauza kukhazikitsidwa kwa malamulo osavuta, popanda zomwe zingakhale zovuta kukwaniritsa zotsatira.

1. Tchizi ta tchizi ziyenera kukhala zachilengedwe nthawi zonse. Ndi bwino kupitako kugula katundu pamsika kapena kudzipanga nokha ku mkaka.
2. Zilibe zosiyana ndi zina zowonjezeramo za mkaka: mkaka, batala, mazira ayenera kukhala atsopano, abwino, kunyumba.
3. Makamaka ntchito kwa kukhazikitsidwa kwa maphikidwe chotengera chokhala ndi wakuda pansi ndi osakhala ndodo zokutira.

Tchizi tokongoletsera kuchokera ku kanyumba tchizi ndi mkaka

Tchizi kuchokera ku kanyumba tchizi kunyumba ndi mkaka ukhoza kuphikidwa ndi mafuta osiyana ndi zofewa. Kuchepetsa kuchuluka kwa batala, mumapeza mankhwala ochepa komanso ochepa. Pamapeto omaliza kuphika, tomato wouma kapena paprika, nyama, nyama yankhumba, masamba ndi zowonjezera zina zikhoza kuwonjezeredwa ku tchizi.

Zosakaniza:

• kanyumba kanyumba - 1 makilogalamu;
• mkaka - 1 l;
• mafuta - 100 g;
• dzira - chidutswa chimodzi;
• soda - supuni 1;
• mchere - supuni 2 kapena kulawa.

Kukonzekera

1. Tchizi tating'ono timatsanulira ndi mkaka ndi kuvala chophika.
2. Sungani zomwe zilipo mpaka whey atapezekanso.
3. Finyani misa ndi gauze, pawn mu mbale.
4. Onjezerani mafuta, soda, mchere, mazira ndi kuika pa chitofu.
5. Kupweteka mosalekeza, wiritsani misa mutatha kuwira kwa mphindi 7.
6. Tumizani kasupe wamadzi kuchokera ku kanyumba tchizi ndi mkaka kukhala mu chidebe choyenera, kulola kuzizira ndi kuzizira.

Tchizi wouma kuchokera ku kanyumba tchizi kunyumba

Zimakhala zosavuta kuti tizisungunuka tchizi kuchokera ku tchizi kunyumba. Kusungunuka ndi nthawi ya kutentha kwa khungu lopangidwa ndi mchere kumathandiza kuchepetsa kukhalapo kwa blender, yomwe imayenera kusuntha chinthu choyambira kufika pamtunda waukulu. Ngati mukufuna, mu tchizi, mutatha, mungathe kuwonjezera nyama yophika bwino kapena yowiritsa bowa, masamba.

Zosakaniza:

• kanyumba kanyumba - 700 g;
• mafuta - 150 g;
• mazira - zidutswa ziwiri;
• soda - supuni 1;
• mchere - 2 tsp kapena kulawa;
• zowonjezera - kulawa.

Kukonzekera

1. Sungunulani batala, kuwonjezera mazira, kuyambitsa.
2. Sakanizani osakaniza ndi tchizi, titsanulirani mchere ndi soda, kanizani blender.
3. Sungani maziko kumsana kapena kapu ndi kutenthetsa mpaka mutayimika mwamphamvu ndipo phokoso lonse la tchizi lamasamba limasungunuka.
4. Yonjezani zowonjezera zowonjezera ku zitsamba zosungunuka kuchokera ku curd , kulola kuti kuziziritsa.

Msuzi wa tchizi wa kirimu

Woperewera aliyense amatha kupanga tchizi chofewa kuchokera ku kanyumba tchizi kunyumba. Kawirikawiri mankhwalawa amathandizidwa pakuphika ndi zitsamba, zitsamba kapena zophika, mapulowa ndi zowonjezera zina zomwe zimasankhidwa, zomwe zimayenera kuwonongedwa mwa blender kapena kuphatikiza.

Zosakaniza:

• kanyumba kanyumba - 500 g;
• mafuta - 100 g;
• mchere - kulawa.

Kukonzekera

1. Pofuna tchizi tchizi ndi manja anu, tchizi timaphatikizidwa ndi batala wofewa, amchere mchere kuti azilawa, amathyoledwa kuti aziwoneka bwino.
2. Zakudya zofewa zopangidwa kuchokera ku kanyumba tchizi zimayikidwa maola angapo mufiriji.

Tchizi timadziti ndi zitsamba - Chinsinsi

Zokoma zokometsera zokometsera tchizi ndi masamba zimakonzedwa monga chokhacho. Ndikofunika kuwonjezera mankhwala a laconic a mankhwalawa ndi katsabola katsopano, parsley, cilantro, basil kapena kusakaniza zitsamba zingapo. Makamaka yowutsa mudyo komanso mwatsopano panthawi imodzimodzi ndizotheka kusakaniza ndi Kuwonjezera kwa tsinde udzu winawake ndi nkhaka.

Zosakaniza:

• kanyumba kanyumba - 500 g;
• mafuta - 100 g;
• tsinde la udzu winawake - 1 pc.;
• katsabola - gulu limodzi;
• Mitengo yatsopano - ma PC ½;
• mchere - kulawa.

Kukonzekera

1. Tchizi cha kanyumba chimasakanizidwa ndi batala wofewa, phokoso la blender.
2. Nkhaka ndi udzu winawake zimasweka mu blender, kuwonjezera nthambi za katsabola.
3. Onjezerani zobiriwira zosakanikirana, kumenyanso kachiwiri ndikuyika mchere kwa kanthawi m'firiji.

Zokometsera zowononga zopangidwa kuchokera ku kanyumba tchizi

Tchizi chodzipangira tokha kuchokera ku tchizi ndi mkaka ndi zizindikiro za kukoma kumadutsa mitundu yambiri yogula yomwe imagulidwa, ndipo phindu lopangidwa liribe lofanana. Kuuma kwa mankhwalawa kumadalira nthawi yokha kuphika kusungunuka. Nthawi yochepetsetsa yochepetsetsa yochepetsetsa ndiyo mphindi 10.

Zosakaniza:

• kanyumba kanyumba - 1 makilogalamu;
• mkaka - 1 l;
• mafuta - 100 g;
• mazira - zidutswa ziwiri;
• soda - supuni 1;
• mchere - supuni 1 kapena kulawa.

Kukonzekera

1. Kanyumba kokometsetsa kanyumba kamatsanulidwa ndi mkaka ndikutenthetsa pa moto wamtendere, oyambitsa.
2. Ponyani tchizi pa tchisi chabwino ndi gauze ndi kufinya.
3. Tumizani zowonongeka mu kapu, kuwonjezera mafuta.
4. Apatupunthani dzira pang'ono ndi mchere ndi koloko, kutsanulira mu kanyumba tchizi.
5. Sungani minofu ndi kuyendetsa mosalekeza pamoto wotentha mpaka kusungunuka ndi kuwira, ndiyeno kwa mphindi 10.

Chees curd tchizi kunyumba

Zakudya zokometsetsa kuchokera ku mbuzi zamkati za pakhomo kuti ziphike mosavuta monga amodzi kuchokera kumbali ina. Chotsatiracho chidzakhala njira yabwino kwambiri yopita kwa anthu apamwamba kwambiri ochokera ku Spain, France, Holland kapena Norway. Kuti muzindikire lingaliroli, muyenera kusamalira kupezeka kwa nyumba ya mbuzi ya tchizi ndi mkaka.

Zosakaniza:

• mbuzi - 400 g;
• mkaka wa mbuzi - 1 l;
• dzira - chidutswa chimodzi;
• soda - 1/3 tsp supuni popanda slide;
• mchere - uzitsine.

Kukonzekera

1. Mu otentha mpaka otentha mkaka, kuwonjezera kanyumba tchizi ndi ofunda, oyambitsa nthawi zonse, mpaka kuonekera kwa loyera seramu.
2. Sungani misa pa sieve, yokutidwa ndi nsalu, perekani seramu kukhetsa.
3. Mu kanyumba kosangalatsa kwambiri tchizi onjezerani dzira, soda, mchere komanso kusakaniza mosamala.
4. Apanso, ikani minofu mudulidwe, kudulidwa ndi kuyika pansi pa osindikiza.
5. Pa tsiku tsiku tchizi kuchokera ku mbuzi ya mbuzi zidzakhala zokonzeka.

Adyghe tchizi kuchokera ku kanyumba tchizi kunyumba

Tchizi kuchokera ku kanyumba tchizi, zomwe zidzatchulidwa m'munsimu, malinga ndi zizindikiro zake momwe zingathere zofanana ndi Adyghe, koma sizinakonzedwe kuchokera mkaka ndi whey monga momwe zilili, koma ndi kuwonjezera kwa tchizi. Chifukwa cha ichi, mawonekedwe a mankhwalawa ndi ochepa pang'ono kuposa omwe amachititsa, omwe amachititsa kuti azidula popanda zovuta.

Zosakaniza:

• kanyumba kanyumba - 1 makilogalamu;
• mkaka - 1 l;
• mafuta - 120 g;
• mazira - zidutswa zitatu;
• soda - supuni 1;
• mchere - kulawa.

Kukonzekera

1. Mu mkaka wotentha, kuwonjezera kanyumba tchizi, kuphika kwa mphindi 30, oyambitsa.
2. Sungani misa pa sieve ndi gauze, perekani 3-5 mphindi kukhetsa, bwererani ku poto.
3. Onjezerani batala, soda, mchere, kumenyedwa mazira, kusonkhezera ndi kutentha kwa chithupsa ndi mosalekeza oyambitsa.
4. Wiritsani mphindi kwa mphindi 10, sungani muzakudya zoyenera mafuta, kulola kuti kuzizira, kuzizizira m'firiji kwa maola angapo.

Tsamba yamatchi kuchokera ku kefir

Ngati mukufuna, mukhoza kupanga tchizi tokha kuchokera ku tchizi popanda mkaka ndi zina. Kuti mugwiritse ntchito mapulogalamuwo, mufunika kokha kamtengo kake, komwe kadzakhazikitsidwa pokonza tchizi, ndipo chifukwa cha kusuntha kwa blender kukakhala tchizi ndi tchizi tchizi.

Zosakaniza:

• kefir.

Kukonzekera

1. Kefir adatsanulira mu chidebe choyenera ndikuikidwa pamadzi osamba.
2. Kuwotcha mankhwala, oyambitsa, mpaka seramu ilekanitsidwa.
3. Sungani misa pa sieve ndi gauze, lolani kukhetsa ndi kupachika pa mbale kwa maola angapo.
4. Zimangokhala kuti zisawononge misa ndi blender, nyengo izo molingana ndi chikhumbo ndi kulawa.

Tchizi mu microwave kuchokera ku kanyumba tchizi

Chotsatira chotsatira cha tchizi chokongoletsera kuchokera ku kanyumba tchizi chikhoza kukwaniritsidwa ndi uvuni wa microwave. Zonsezi sizikutenga nthawi yochuluka ndipo zimapereka zotsatira zabwino. Pambuyo pa nyengo yoyamba yotentha, pamodzi ndi mafuta ndi mazira, mukhoza kuwonjezera tomato, maolivi, masamba ndi zina zina kuntchito yanu.

Zosakaniza:

• kanyumba kanyumba - 500 g;
• mazira - zidutswa 4;
• batala - 50 g;
• soda - ½ tsp;
• mchere.

Kukonzekera

1. Ikani kanyumba tchizi mu mbale, iikeni mokwanira kwa mphindi khumi, ndikuyambitsa kangapo.
2. Onjezerani batala, 2 mazira, mchere ndi kuphika kwa mphindi 10 pa sing'anga mphamvu, oyambitsa 2 nthawi.
3. Onetsetsani soda, ndi kuphika osachepera mphamvu kwa mphindi 10.
4. Onjezerani mazira ena awiri ndikukonzekera tchizi kumbuyo kunyumba mu microwave kwa mphindi 10.