Keke ndi kupanikizana - maphikidwe osavuta kwambiri komanso okoma kwambiri a katundu wokometsetsa kunyumba

Keke yokhala ndi kupanikizana ndizosankha, makamaka nyengo yozizira, chifukwa ndi njira yabwino yogwiritsira ntchito sweet billet. Kuphika n'kotheka kuchokera ku mtanda uliwonse umene ukhoza kusunga madzi okwanira, ndipo kupanikizana komweku kungakhale kokonza kapena kuphika basi musanayambe kuphika, choncho mumagulidwa pa supermarket.

Kodi kuphika keke ndi kupanikizana?

Dontho la chitumbuwa chokhala ndi kupanikizana ndilofunikira pafupifupi chilichonse: yisiti, mchenga, kukukuta. Ndikovuta kwambiri kuphika ku biscuit kapena jellied, kuti kupanikizana koteroko kukhale kochepa kwambiri, kokwanira kapena ndi magawo onse, ndipo madzi amafunika kuti azisakanizidwa.

1. Kupanikizana kosavuta ndi kupanikizana kawirikawiri kumakonzedwa kuchokera kumalo odyera bwino kapena ufa wamphongo wochepa, chifukwa chokongoletsera chakudya, kudula mtanda umagwiritsidwa ntchito, kuchokera pamene ziwerengero zimadulidwa, zimachoka (kuika ukonde), kuchoka mumtambo "wamaliseche" chifukwa chopangira chitumbuwa.
2. Pofuna kupanikizana bwino muyenera kukhala wandiweyani, abwino kupanikizana kapena magawo onse opanda madzi.
3. Osati mofulumira kwambiri kupanikizana, koma wotchuka kwambiri - ndi kirimu wowawasa. Kuti mukhale okoma kwambiri muyenera kugwiritsa ntchito acidic billet ndipo makamaka ndi zipatso zonse, chifukwa cha kukoma kokoma kwa kirimu, kukoma kwa kuphika kudzatuluka bwino kwambiri.
4. Manyowa ophika ndibwino kuti asankhe yisiti, kuphika nawo kumakhala kobirira kwambiri.
5. Kuwonjezera pa uvuni, mungagwiritse ntchito ma microwave ndi multivark kuti muwotche, ngati chipangizo chachiwiri chikugwiritsidwa ntchito pafupi ndi zonse zomwe mungapange, ndibwino kugwiritsa ntchito chophika cha biscuit test for oven microwave.

Keke yamfupi ndi kupanikizana

Pepala losavuta, lofulumira komanso lodziwika bwino ndi jam ndi zinyenyeswazi silingakonzedwe, pafupifupi aliyense wophika amadziwa chofunikira chokha. Kuti muzindikire lingaliroli, muyenera kuyambanso kusungunula batala musanayambe, kuti muzitsuka pang'onopang'ono. Kupanikizira ndi koyenera kwa aliyense: zogwirizana kapena ndi magawo ndi madzi wandiweyani, odzola.

Zosakaniza:

• mafuta odzola - 200 g;
• ufa - zinthu ziwiri;
• ufa wophika;
• shuga - 140 g;
• mazira - zidutswa ziwiri;
• kupanikizana - 1 tbsp.

Kukonzekera

1. Dulani (kapena kabati) batala ndi ufa ndi kuphika ufa kuti mupange zinyenyeswazi zabwino.
2. Onetsetsani mazira ndi shuga, muyike mu zinyenyeswazi, mutenge 2 mipira yosiyana.
3. Lembani filimuyo, ikani mufiriji kwa mphindi 40.
4. Kuchokera kumbali yayikulu ya mayesero, sungani maziko pachidebe chophika.
5. Thirani kupanikizana.
6. Zonsezo zimachotsedwa pa grater, kufalikira pa chitumbuwa.
7. Kuphika kwa mphindi 40 pa 190.

Dya pa kefir ndi kupanikizana mu uvuni

Zimatembenuza pie pa kefir ndi kupanikizana kobiriwira, zonunkhira komanso zozizwitsa zokoma. Zokoma zimakonzedwa mofulumira, sizikusowa zowonongeka, zimatenga nthawi pang'ono kukonzekera ndi theka la ola lophika. Fomu yomwe ili m'kabuku iyi idzafuna makilogalamu 18:28 masentimita kapena masentimita 25. Sankhani kupanikizana kwakukulu, kukanika, ngati mukufuna, kuwonjezera ndi sinamoni, cardamom ndi vanila.

Zosakaniza:

• kefir - 100ml;
• mafuta ofewa - 100 g;
• shuga - 100 g;
• ufa - 300 g;
• ufa wophika;
• mandimu - 1 tbsp. l;;
• madzi a mandimu - 1 tbsp. l;;
• mazira - zidutswa ziwiri;
• kupanikizana - 300 g.

Kukonzekera

1. Sakanizani ufa, shuga, ufa wophika.
2. Payokha kuwamenya mazira, kefir, anasungunuka batala, madzi ndi mandimu zest.
3. Phatikizani zosakaniza zonsezo, gwirani mtanda wowawa.
4. Ponyani mu chikopa, poyerekeza.
5. Pamwamba pa kupanikizana, kuphika kwa mphindi 50 pa 180.

Chakudya chofufumitsa ndi kupanikizana

Chotupitsa chochokera ku yisiti mtanda ndi kupanikizana ndizosiyana kwambiri ndi kuphika kokometsetsa, komabe muyenera kuphika nthawi yanu yopuma. Maziko amenewa amafunika kusamala, kusangalala ndi zinthu zabwino zatsopano. Kwa kudzazidwa kusankha kusankha kupanikizana, wakuda kupanikizana kapena confiture. Mukhoza kutenga kupanikizana ndi magawo onse a zipatso, ndipo mugwiritseni ntchito bwana kuti muzitsulola pie yomwe yatsimikiziridwa kuti mukhale okongola kwambiri.

Zosakaniza:

• kupanikizana - 1 chinthu;
• yolk - 1 pc.

Opara:

• yisiti - 20 g;
• mkaka - 1 chinthu;
• shuga -1 tsp.

Mtanda:

• mkaka - 1 chinthu;
• shuga - 100 g;
• mazira - zidutswa ziwiri;
• mafuta ofewa - 50 g;
• ufa - 400-600 g.

Kukonzekera

1. Phatikizani mkaka wofewa, yisiti ndi shuga, tulukani mpaka frothy reaction.
2. Sakanizani mazira ndi shuga, batala, mkaka, kuwonjezera chingamu, kusakaniza.
3. Thirani ufa, kuwoloka mtanda wofewa, kuphimba kutentha kuti uwonjezere kawiri.
4. Zambiri mwa mayeserowo atuluke, yongani mapangidwe mu nkhungu.
5. Gawani kupanikizana, kongoletsani mtanda womwewo.
6. Siyani kekeyi ndi kupanikizana kwa mphindi 15 kuti mutsimikizire.
7. Lembani ndi yolk, kuphika kwa 25-35 mphindi 180.

Pake keke yamphongo ndi kupanikizana

Keke yamphongo ndi kupanikizana ikhoza kutsegulidwa ndi kutsekedwa ngati mawonekedwe ang'onoang'ono kapena "pigtail". Chophimba bwino ndibwino kuti musankhe wandiweyani ndi zipatso zonse kapena zipatso. Kuphika kokongola ndi kokometsera kokometsetsa kumatuluka, ngati chowoneka bwino cha yolk pamwamba ndi chosakaniza cha shuga ndi sinamoni.

Zosakaniza:

• kupanikizana ndi zipatso - ½ st;
• mafuta ofewa - 50 g;
• shuga wa nzimbe - 2 tbsp. l. 1 tbsp. l. kukonkha;
• zinyenyeswazi za mkate - 1 tbsp. l;;
• yisiti mtanda - 50 g;
• yolk - 1 chidutswa;
• sinamoni - 1 tsp.

Kukonzekera

1. Dothi likutuluka, mafuta ndi mafuta ofewa, kuwaza ndi osakaniza ndi shuga.
2. Pakati pa m'mphepete mwake mumapanga zochitika zogwirizana ndi "herringbone".
3. Pakatikati, perekani kudzazidwa, m'mphepete mwake muli "pigtail".
4. Lembani ndi dzira yolk, kuwaza ndi shuga-sinamoni osakaniza.
5. Kuphika kwa mphindi 20 pa 190.

Dya ndi tchizi ndi jam

Mkaka wa jamu wotchedwa "Cheesecake Royal", chifukwa cha zazikulu za kanyumba tchizi mu kudzazidwa. Kuonjezera maonekedwe a zokomazo ndi kupopera kwa kupanikizana, chithandizocho chimasintha kwambiri. Mosamala sankhani apricoti, peyala kapena kupanikizana ngati kupanikizana.

Zosakaniza:

• ufa - zinthu ziwiri;
• shuga - 100 g;
• mafuta - 100 g;
• ufa wophika;
• kanyumba kanyumba - 400 g;
• shuga - 100 g;
• mazira - zidutswa zitatu;
• vanillin;
• apricot kupanikizana - 1/3 tbsp.

Kukonzekera

1. Tchizi cha kanyumba chimaphatikizidwa ndi shuga, mazira ndi vanillin.
2. Mafuta kuwaza ndi ufa ndi shuga kuti agwe, wonjezerani ufa wophika.
3. Mu mawonekedwe aika 2/3 mwa mayesero, kenaka penyani kupanikizana, ponyani kanyumba tchizi, kuwaza ndi nyenyeswa za mtanda wotsalawo.
4. Kuphika mkate ndi kanyumba tchizi ndi kupanikizana kwa mphindi 45-50 pa 180.

Dya kirimu wowawasa ndi kupanikizana

Maphunziro a pizza ndi kupanikizana mu kirimu wowawasa nthawi yayitali adapindula dzino lokoma ndi chakudya chosazolowereka komanso mwachikondi. Pophika, mukufunikira kupanikizana ndi zipatso zonse popanda maenje, abwino kwa sitiroberi, chitumbuwa, currant. Billet ayenera kuikidwa mu sieve ndi kuyembekezera mpaka madzi a madzi atuluka. Dulani keke utatha utakhazikika.

Zosakaniza:

• mafuta - 100 g;
• ufa - zinthu ziwiri;
• kirimu wowawasa - 100 ml
• kuphika ufa.

Lembani:

• kirimu wowawasa - 250ml;
• shuga -100 g;
• dzira - chidutswa chimodzi;
• vanila;
• ufa - 2 tbsp. l;;
• wowuma - 1 tbsp. l;;
• chitumbuwa chimasungira - 1 tbsp.

Kukonzekera

1. Dulani batala ndi ufa ndi kuphika ufa kuti muphweke, kuwonjezera kirimu wowawasa, knead pa mtanda wofewa. Kuzizira kwa mphindi 30.
2. Sakanizani dzira ndi shuga, vanila, ufa ndi wowuma.
3. Thirani kirimu wowawasa kusakaniza.
4. Sungani nthumu ya chitumbuwa kuchokera ku madzi a madzi.
5. Gawani mu mawonekedwe a mtanda ndi mikanda, kuwaza ndi starch, ikani kupanikizana.
6. Gwirani ndi wowuma.
7. Thirani kirimu wowawasa.
8. Kuphika mkate ndi jelly ndi kupanikizana kwa mphindi 50 pa madigiri 180.

Kudya ndi kupanikizana ndi mtedza

Mkate wa mkate wa mandni ndi jamu mu uvuni ndi mankhwala abwino omwe ali ndi fungo lamtengo wapatali komanso losayerekezeka. Mu kudzaza sikungowonjezera walnuts okha, komanso kuphwanya ma almond, hazelnuts, cashews, phokoso lirilonse lidzapangitsa kuphika kosasangalatsa. Pansi pake ndi oyenera kuphika zakudya zokoma kapena zosavuta.

Zosakaniza:

• mtanda - 400 g;
• kupanikizana - 350 g;
• Mitedza ya mtedza - 300 g.

Kukonzekera

1. Wosweka mtedza ndi calcined mu youma Frying poto mpaka kuwala, fungo lokoma.
2. Sakanizani ndi kupanikizana, sakanizani.
3. Mu mawonekedwe a kufalitsa mtanda, kukweza mbali.
4. Ikani kudzazidwa, msinkhu.
5. Kuphika mkate ndi kupanikizana kwa mphindi 25-30 pa 190.

Kudya ndi kupanikizana mu microwave

Nsabwe yaulesi kwambiri yokhala ndi kupanikizana - yophika mu uvuni wa microwave, imakonzedwa mofulumira kwambiri. Kupanikizana muyiyiyi imakhala yokongoletsera ndipo imaphatikizidwa ku keke yopangidwa kale. Pofuna kusokoneza biscuit, muyenera kuganizira zofunikira za uvuni wa microwave, pa mphamvu ya 900 W, kuphika kumatenga mphindi zisanu, pa 750-800 W - 7 minutes. Ndikofunika kuti musadyekeke keke mu chipangizocho, kuti icho chisatuluke "raba".

Zosakaniza:

• mazira - zidutswa zitatu;
• shuga - 70 g;
• mafuta ofewa - 50 g;
• mkaka wokwanira - 100 g;
• ufa - 100 g;
• ufa wophika;
• kupanikizana ndi wedges.

Kukonzekera

1. Gwiritsani mazira ndi shuga, mosiyanitsa mafuta ndi mkaka wokhazikika.
2. Mazirawo amawonjezera ufa ndi kuphika ufa, kusakaniza, kuwonjezera mafuta osakaniza.
3. Pansi pa mawonekedwe akuya muikepo zikopa, kutsanulira mtanda.
4. Kuphika kwa mphindi zisanu pa 900 W, ngati pamwamba ndikukwera, pitirizani kwa mphindi imodzi.
5. Bwererani ku mbale, kongoletsani ndi kupanikizana kuchokera pamwamba, mutumikire pambuyo pa kuzizira.

Lenten keke ndi kupanikizana mofulumira

Pie ya tiyi kuchokera ku tiyi ndi kupanikizana ndi nthano za ophika komanso ophika. Mankhwalawa amawopsa kwambiri, ngakhale kuti ali okonzeka popanda mazira ndi mkaka. Ndikofunika kuganizira kuti chitumbuwa chidzataya mlengalenga mofulumira komanso mofulumira, koma musadandaule nazo, kuphika kumapatsa zokoma ndipo kudyetsedwa mpaka madzulo.

Zosakaniza:

• tiyi yakuda - 250ml;
• Mafuta a Lenten - 3 tbsp. l;;
• shuga - 150 ml;
• kupanikizana - ½ chinthu;
• ufa - zinthu ziwiri;
• kuphika ufa.

Kukonzekera

1. Sakanizani ufa, shuga ndi ufa wophika.
2. Onjezani kupanikizana, ndiye batala, ndiye tiyi.
3. Tambani mtanda wolimba.
4. Thirani mu zikopa zosalala.
5. Kuphika kwa mphindi 30 pa 180.

Keke ndi kupanikizana mu multivark

Chozizira kwambiri, chokoma ndi zonunkhira chidzakhala ndi pizza yowonongeka ndi kupanikizana , ngati mudzaphika mu multivark. The mtanda wagwedezeka pa kirimu wowawasa, ndi kupanikizana ndi bwino kutenga mabulosi ndi mavuto kuchokera owonjezera madzi madzi, zidzakwanira ndi wakuda confiture. Pofuna kuphika kuphika, 10 Mphindi isanakwane.

Zosakaniza:

• kirimu wowawasa - 100 ml;
• ufa - 1 chinthu;
• ufa wophika;
• shuga - 100 g;
• vanila;
• mazira - zidutswa ziwiri;
• mafuta ofewa - 100 g;
• utoto wochuluka - 1/2 tbsp.

Kukonzekera

1. Kumenya mazira, shuga ndi batala.
2. Tulutsani kirimu wowawasa, kuphika ufa ndi vanila.
3. Thirani ufawo, mutenge mtanda.
4. Mu mbale yophika mafuta, tsanukani theka la mtanda, mugawire confiture, tsitsani otsalawo.
5. Chotsani chovala cha vapeti ndi kuphika kwa ora limodzi pa "Kuphika".
6. Mphindi 10 pamaso pa mbendera, yambani pie mothandizidwa ndi steamer.