Pokhala ndi phukusi lopangidwa bwino lomwe limapangidwa bwino ndi kanyumba kakang'ono kogwiritsa ntchito mchere, mungathe kukonza mchere wokometsetsa wokometsetsa wokometsera, kukonzekera kukwezera pakamwa. Ndipo momwe tingachitire molondola tidzanena m'munsimu maphikidwe athu.
Zakudya zam'madzi ndi tchizi tating'onoting'ono tomwe timapangidwa kuchokera kumapangidwe okometsera - zophika ndi zoumba
Zosakaniza:
- mtanda uli wokonzeka wopanda bezdorozheve - 420 g;
- kanyumba kakang'ono kakang'ono kakang'ono - 420 g;
- shuga granulated - 125 g;
- kirimu wowawasa - 35 g;
- mazira a nkhuku zazikulu zazikulu - 2 ma PC.;
- Zoumba zoumba ;
- vanillin - 1 uzitsine;
- mbewu za sitsamba kapena mbewu za poppy.
Kukonzekera
Pamene chophika chokonzekera chokonzekera chimawongolera, konzekerani kudzaza kwazitsulo kwa magawo. Sungani zoumbazo, zitsanulireni ndi madzi otentha ndikuchoka kwa mphindi zisanu. Tchizi tating'onoting'ono tifunikira kupyolera mu sieve kapena kuswa ndi blender, ndiyeno tiwonjezereni shuga granulated, kirimu wowawasa, pinch ya vanillin, dzira limodzi ndi steamed ndi zouma zouma. Onetsetsani zonse mosamala ndikunyamula mtanda. Timadula mu zigawo ziwiri zofanana ndi kuziyika mpaka tipeze wosanjikiza pafupi ndi ma millimita wandiweyani. Timafalitsa pa zigawo zonse ziwiri pa theka la kukonzekera kokonzedwa bwino ndipo timagaŵira mofanana pamtunda wonse, pang'ono kufika pamphepete.
Timayendetsa timadzi timene timakhala timene timakhala timene timakhala tating'ono timene timakhala timene timakhala pafupifupi masentimita atatu. Lembani pamwamba pa mankhwalawo ndi kumenyedwa mazira, kudula ndi mbewu za sitsame kapena mbewu za poppy ndikuzitumizira kuphika pa pepala lophika mu ng'anjo yotentha. Pambuyo pofika mphindi zisanu ndi zisanu kapena makumi awiri pa kutentha kwa madigiri 200-220, ziwombankhanga zidzasakanizika ndipo zitatha kuzizira zidzakhala zokonzeka kugwiritsidwa ntchito.
Nkhuku zochokera ku yisiti yowonongeka ndi tchizi ndi nthochi
Zosakaniza:
- mtanda uli wokonzeka yisiti - 420 g;
- kanyumba kakang'ono kakang'ono kakang'ono - 280 g;
- shuga granulated - 65 g;
- nthochi yakucha - chidutswa chimodzi;
- vanillin - 1 pinch.
Kukonzekera
Timachoka pamsana wa yisiti, ndipo tikukonzekera kudzaza nthawi ino. Tchizi tating'onoting'ono timasakanizidwa ndi shuga, onjezerani nthochi yokometsetsa ndi yachitsulo, vanillin ndi kusakaniza.
Dothi losasunthika lidulidwa m'magawo amagawo, pukuta pang'ono pang'onopang'ono ndikuyika pang'ono pakatikati pa kudzazidwa. Mukhoza kukonza zong'onong'ono monga kutsekedwa, kupukuta zinthuzo mu theka ndikuphwanyika m'mphepete, ndi kutseguka. Kuti muchite izi, nkofunika kupunthitsa mbali iliyonse, osadula pang'ono pamakona, ndiyeno awiri
Timalola mankhwalawa kuphika mu uvuni kwa mphindi makumi awiri mphambu zisanu pa 195 degrees, ndiyeno nkuzizira ndi kusangalala. Musanayambe kutumikira, mukhoza kuthyola ziwombankhanga ndi shuga ufa kapena shuga shuga madzi.
Mofananamo, mungathe kukonzekera nkhanza ndi tchizi ndi pichesi, m'malo mwawo ndi nthochi, komanso mumagwiritsanso ntchito mankhwala ndi mtedza, mphesa zoumba ndi zina zowonjezera kukoma kwanu.