Kuyamba kwa nyengo yozizira sikutanthauza kutha kwa kukonzekera kwa kukonzekera ndi pickles, umboni wotsimikizirika wa izi - mitundu yambiri ya pickling ndi wowawasa kabichi . Ngati mutasankha kuika zakudya zokometsera zoziziritsa kukhosi m'nyengo yozizira, ndiye kuti tikukulimbikitsani kuti muime pa recipe kabichi, zomwe tidzakambirana m'nkhani ino.
Zakudya zokometsera kabichi m'Chijojiya ndi kaloti
Zosakaniza:
- kabichi - mutu 1;
- beet - ma PC 4;
- kaloti - 2-3 ma PC.;
- adyo - 7-8 mankhwala;
- tsabola wakuda - kulawa;
- Bay masamba - 3-4 ma PC.;
- mafuta a masamba - 120 ml;
- viniga - 200 ml;
- tsabola wotentha - chidutswa 1;
- mchere - 2 tbsp. makuni;
- shuga - 160 g;
- madzi - 2 malita.
Kukonzekera
Kabichi amawaza, kapena kudula tating'ono ting'ono, kuwaza zidutswazo ndi mchere, kusakaniza pang'ono ndi kuzisiya kwa maola awiri. Nyerere zophika, kutsukidwa ndi kuzitsukidwa pa grater, kaloti imathandiziranso komanso kudulidwa.
Chophimba choyera, chouma cha marinovka chimaphatikizapo zowonjezera zamasamba: beetroot, tsamba la bay ndi adyo akanadulidwa, zidutswa zam'mbali, kabichi ndi kaloti. Magawo ayenera kukhala ofanana kukula kwake ndipo sayenera kubwerezedwa. Panopa ndikutsanulira masamba omwe ali ndi madzi ofunda, mchere, zonunkhira, mafuta a masamba ndi viniga.
Kabichi zokhala ndi zokometsera zokometsera zokhala ndi zokometsera zokhala ndi zokometsera zokhala ndi zokometsera zokhala ndi zokometsera zokhala ndi zokometsera zokhala ndi zokometsera zokhala ndi zokometsera zokhala ndi zokometsera zokhala ndi zokometsera zokhala ndi zokometsera zokhala ndi zokometsera zokhala ndi zokometsera zokhala ndi zokometsera zokhala ndi zokometsera zokhala ndi zokometsera zokhala ndi
Kokometsera kabichi ku Korea
Zosakaniza:
- Peking kabichi - chidutswa 1;
- mchere - 1 tbsp. supuni;
- shuga - supuni 1;
- tsabola wa tsabola - 3-4 ma PC.;
- adyo - mutu 1;
- mchere - 1/2 tsp;
- madzi.
Kukonzekera
Sungunulani kabichi bwinobwino ndipo chotsani cholimba pachimake. Masamba otsalirawo amadulidwa n'kupanga mbali 2 cm. Kenaka, timachita ndondomeko yofanana ndi yomwe yafotokozedwa m'mbuyomo. Timasakaniza kabichi ndi mchere ndi shuga komanso timapukuta bwino. Ife timayika katunduyo pa kabichi ndikuisiya mu malo awa kwa maola 10-12.
Kuchokera ku tsabola wa tsabola, konzekerani pasitala pobaya tsabola ndi mutu wa adyo ndi blender. Zoumba ndi tsabola zomwe zimasakanizidwa ndikuzisakaniza ndi madzi kuti gruel isachepe. Mbuzi yotsatira iyeneranso kuyima maola 12.
Kabichi imachokera ku makina osindikizidwa ndi kusambitsidwa pang'ono ndi madzi a madzi, koma kuchotsa mchere wambiri. Tsopano zatsala zokha zowonjezera phala ku kabichi ndikuzisakaniza bwino. Chophika cha zokometsera kabichi mu Korea zidutswa ndi zophweka komanso mofulumira, monga kabichi yokonzekera idzayenda kwa maola 4 mufiriji.
Kolifulawa wokoma
Zosakaniza:
- kabichi - 500 g;
- adyo - 3 cloves;
- viniga - 3 tbsp. makuni;
- tsabola wotentha - chidutswa 1;
- mchere, tsabola wakuda - kulawa;
- amadyera - kulawa.
Kukonzekera
Inflorescences wanga kabichi ndi zouma, kuphika 3-5 mphindi. Mu frying poto mwachangu adyo, amadyera ndi chili, kutsanulira zomwe zili mu frying poto ndi madzi, kuwonjezera vinyo wosasa. Timayika kabichi mu mtsuko ndikudzaza ndi marinade ofunda, kumatentha m'firiji kwa maola 2-3.
Zakudya zokometsera kabichi zimathamanga m'nyengo yozizira ndi zowonongeka
Zosakaniza:
- kabichi - mutu umodzi (1,5-2 makilogalamu);
- horseradish muzu - 25 g;
- adyo - 3-4 cloves;
- masamba a currant - ma PC 10;
- parsley - kulawa;
- tsabola wofiira - 1 pc.;
- udzu winawake wouma - uzitsine;
- madzi - 1 l;
- mchere - 1 tbsp. supuni;
- viniga - 200 ml.
Kukonzekera
Kabichi ndi yabwino kwambiri ndipo imakhala yochepa. Madzi a marinade ali owiritsa ndi kusungunuka mmenemo mchere, shuga, kuwonjezera vinyo wosasa ndi zouma udzu winawake. Tsabola wofiira pamodzi ndi horseradish yaphwanyidwa ndi blender.
Pansi pa mbale zoyera zimaphimbidwa ndi currant masamba ndi akanadulidwa zitsamba. Timayika kabichi pamwamba. Mu marinade, onjezerani gruel wa horseradish ndi tsabola ndikutsanulira zomwe zili mu mbale. Tikayika chidebecho ndi kabichi mufiriji ndikudikirira masiku awiri, pakapita nthawi kabichi idzakhala yokonzeka.