Strawberry confiture ndi gelatin

Strawberry confiture ndipakati pa kupanikizana ndi kupanikizana ndipo kukonzekera nthawi zonse kumakonzedwa ndi gelatin kapena zina zowonjezera.

Pansipa tidzakuuzani momwe mungagwiritsire ntchito botolo la sitiroberi ndi gelatin ndikupatseni njira yothandizira ndi mandimu.

Momwe mungaphike wandiweyani ndi zokoma sitiroberi confiture kunyumba - Chinsinsi ndi gelatin

Zosakaniza:

• watsopano strawberries - 700 g;
• shuga granulated - 700 g;
• gelatin - 2 tbsp. makapu.

Kukonzekera

Chabwino, ngati mungathe kusankha kukonzekera confiture, zipatso zazing'ono. Timatsuka zitsamba zowonongeka pansi pa madzi ozizira komanso opanda mchere. Pambuyo pake, timayika mabulosi m'chombo choyenera kuti tiphike billet, kutsanulira madzi osakaniza ndi shuga, ndi kuchoka pansi pa chipinda kuti tisiyanitse madzi kwa maola angapo kapena usiku umodzi, ndikuphimba chidebe ndi filimu kapena chivindikiro.

Tsopano ife tamefukira gelatinous granules mu milliliters makumi asanu a yophika ndi utakhazikika. Pambuyo pake, tili ndi chotengera ndi sitiroberi pamoto, kuziwotcha, kuyambitsa, kuwira ndi kuima pa chithupsa chokhazikika kwa mphindi makumi atatu. Nthaŵi ndi nthaŵi, timachotsa chithovu chochokera pamwamba pa workpiece.

Tsopano ife timayambitsa kutupa gelatinous granules mu sitiroberi misa, kusakaniza mwamsanga ndi mwamphamvu mpaka iwo kwathunthu kusungunuka, kutenthetsa pang'ono, koma musapereke chithupsa, ndi kuchotsa izo kuchokera mbale.

Timatsanulira confric yokonzeka mofanana ndi mitsuko, yokonzedweratu mu njira iliyonse yabwino, yotsekedwa ndi zivindikiro ndikuyiyika mpaka iyo ikhale pansi pansi pa bulangeti.

Strawberry Confiture ndi mandimu

Zosakaniza:

• watsopano strawberries - 700 g;
• shuga granulated - 550 g;
• mandimu - 220 g;
• gelatin - 1.5 tbsp. makapu.

Kukonzekera

Pakuti kukonzekera sitiroberi confiture molingana ndi Chinsinsi, ife kukonzekera zipatso bwino, kutsuka iwo ndi madzi, kuphatikiza ndi kuwachotsa iwo mchira, ndi kuyika mu chotengera choyenera. Tsopano malinga ndi zomwe mukufuna kuzimaliza mapangidwe a confiture, timathyola mabulosi misa ndi blender mu puree kapena ingokumbukirani ndi manja pang'ono kuti muzimva zidutswazo. Timagona pambuyo pa zipatsozi shuga, finyani madzi kuchokera kwa iwo ndi mandimu, ikani workpiece pamoto ndi kutentha, kuyambitsa, kuwira. Timaphika confection popanda kutsegula kutentha kwa maminiti makumi awiri, kenako timachotsa ku kutentha ndikuzisiya kwa pafupi maminiti makumi atatu.

Panthawiyi timakonza gelatin. Lembani ndi 50 ml madzi ozizira ndipo mupite kwa theka la ora. Tsopano kutentha gelatinous granules mu microwave kapena mu madzi osamba mpaka zonse pachimake, ndiye kutsanulira mu sitiroberi. Kenaka timaponya mandimu, timayambitsa ndi kuyikanso kuti tiwotche. Momwe zizindikiro zoyambirira zowonjezera zowonjezera, chotsani chotsalacho pamoto ndikudzaza confiture ndi zitsulo zopanda madzi. Ife timasindikiza workpiece ndi zivindikiro zophika ndikuyika pansi mpaka mabanki ozizira kwathunthu.