Popanda kukonzekera uku, simungathe kukonza chophika, kapena hodgepodge, kapena "Olivier", kapena zakudya zina zambiri. Inde, ndipo patangotha tsiku limodzi, pamene mukufuna kumwa galasi la vodka iced, ndi zovuta kulingalira tebulo popanda nkhaka yamchere.
Mchere kapena marinate?
Ndipotu, ndi nkhani ya kulawa - wina amakonda mchere, nkhaka m'mbiya kapena mbiya, wina angakonde okoma ndi owawasa. Ponena za phindu, ndiye kuti pickles amapeza marinades, chifukwa alibe vinyo wosasa, choncho, akhoza kukhala anthu ambiri.
Timapereka zakudya zowonjezera: katsabola - maambulera kapena mbewu, masamba a horseradish, chitumbuwa ndi nthambi za currant (makamaka zakuda), udzu winawake (amadyera kapena petioles) kapena lovage, laurel, nandolo ya tsabola ya mitundu yosiyanasiyana ndi adyo amafunika.
Ngati mukufuna mwamsanga
Sungani nkhaka mukhoza kukonzekera m'njira zambiri. Ngati chotukuka chikufunika mwamsanga, njira yosavuta komanso yofulumira idzakuthandizira.
Zosakaniza:
- Mchere wophikidwa wopanda zowonjezera, ukhoza kugwiritsa ntchito iodized - supuni 2. makuni ndi slide;
- pepala nandolo wakuda, yoyera, onunkhira - kwa ma PC 5-6;
- clove inflorescence - 4-5 zidutswa;
- Nkhumba za katsabola zazikulu / mbeu ya fennel - zidutswa zitatu / supuni 1;
- tsamba la laurel - ma PC 2-3;
- adyo buluu - magawo awiri;
- Nthambi (ndi masamba) a chitumbuwa ndi currant m'litali pafupifupi 10 sm - pa 3-4 zidutswa;
- masamba horseradish - ma PC 2.
Kukonzekera
Maphikidwe ofulumira a nkhaka ndi nthawi yokha ya ophika la ora, maola angapo pa prosalt, ndipo chotukuka chingathe kutumizidwa. Tengani nkhaka, yanga, kudula magawo pafupifupi 1 masentimita wandiweyani. Ikani masamba a horseradish, chitumbuwa ndi timadzi ta currant, masamba a laurel pansi pa chidebe cha pulasitiki. Nkhaka zosakaniza ndi wosweka adyo ndi kutsanulira mu chidebe. Kuchokera theka la lita imodzi ya madzi, mchere, tsabola, cloves ndi katsabola mbewu wiritsani brine. Dzadzani ndi nkhaka yotentha yamadzi ndi kuyembekezera kuti ikhale pansi. Chomerachi chimapanga zokometsera, zokometsera zokoma kwa nkhaka, zomwe mungathe kuzidya ndi msuzi mukamadya nkhaka.
Timayendetsa
Sungani nkhaka m'nyengo yozizira zakonzedwa mosiyana. Palibe kuthamanga pano, mukhoza kupanga dzuwa lokongola kwambiri, koma mukusowa zosakaniza zambiri, perekani zogwiritsira ntchito makilogalamu 5 a nkhaka.
Zosakaniza:
- masamba a horseradish - 3-4 ma PC.;
- masamba a mtengo, laurel - kwa ma PC 4-5;
- maambulera a katsabola - 5 ma PC;
- nthambi ndi masamba a chitumbuwa ndi wakuda currant - 3-5 ma PC.;
- mababu aakulu - ma PC 6;
- katsabola wofiira - 3 ma PC.;
- adyo - 2 mitu;
- pepala nandolo zonunkhira ndi zakuda - ma PC 10;
- clove inflorescence - ma PC 5;
- mapesi a udzu winawake ndi zitsamba - 10-12 zidutswa;
- Tsabola wokoma wobiriwira kapena wobiriwira - ma PC 5-6;
- madzi oyeretsedwa - 4 l;
- kuphika kapena mchere wamchere wopanda zopanda pake kapena zowonjezera - 6-7 st. makapu.
Kukonzekera
Zosakaniza zonse kupatula mchere ndi madzi zimagawidwa mu magawo awiri. Pansi pa mphika wa chidebe choyenera kapena ziwiya zina, momwe timakonda nkhaka zamchere, kuika theka la masamba ndi nthambi. Kenaka, ikani theka la nkhaka zatsukidwa, mukuzisakaniza ndi adyo wothira (mungathe kuyika magawo onsewo, ndipo mukhoza kudulira zidutswa zazikulu), maambulera, katsabola kake, magawo a tsabola wokoma, mapepala a peliced ndi anyezi odulidwa. Onjezerani tsabola, cloves ndi udzu winawake. Bwerezani zigawozo. M'madzi ozizira timathetsa mchere - chimanga cholimba chiyenera kupezeka, pomwe dzira watsopano lidzayandama. Monga mukuonera, n'zotheka kupanga nkhaka kwa nkhaka popanda kutentha. Thirani nkhaka, kuphimba ndikudikirira sabata. Kenaka mukhoza kuthamanga kapena kungosunthira pansi.
Kodi mumathamanga kapena simukudya?
Zosakaniza:
- madzi - malita 4;
- mchere - 3 tbsp. makuni;
- viniga wofiira 6% - 100 ml.
Kukonzekera
Zimakhalanso zosavuta kukonzekera pickle kwa nkhaka zosungunuka. Timagwiritsa ntchito zofanana, nkhaka, masamba ndi zonunkhira zimapezeka kunja kwa zitini. Kuphika marinade - kuchepetsa kuchuluka kwa mchere ndi theka, kuwonjezera madzi otentha ndi kuwiritsa kwa mphindi ziwiri. Sakanizani nkhaka zowonongeka ndi kuphika ndi vinyo wosasa. Sakanizani zosakaniza zonse ndi kubweretsa kwa chithupsa. Ndi marinade otentha, tsanukani nkhaka ndikupita kwa masiku angapo, mutatha kudula herring ndi kuika vodka mufiriji.