Timagwiritsidwa ntchito kuti tomato angakhale maziko a mchere wozizira okha, omwe zipatso zake zimabatizidwa mu marinade kapena madzi, koma makamaka tomato ali ophatikizidwa bwino ndi shuga ndipo amatha kukonzekera ngati kupanikizana, odzola kapena okoma ndi owawasa marinades. Pa maphikidwe a tomato okoma m'nyengo yozizira, tinaganiza zokhala mu nkhaniyi.
Chophika cha tomato chokoma mu odzola m'nyengo yozizira
Mwa zonse zomwe mungasankhe pa phwetekere zonyeketsa, izi, mwinamwake, zimakhala malo oyamba oyamba. Mu Chinsinsi, tomato amatsukidwa ndi brine, okonzeka ndi pang'ono gelatin. Chifukwa chake, brine imakhala yochepa pang'ono ndipo imakhala yochuluka, pamene imalowa mkati mwa chipatsocho.
Zosakaniza:
- tomato (ang'ono) - 780 g;
- adyo - mano atatu;
- anyezi - 115 g;
- peyala ya tsabola wakuda - ma PC 8;
- gelatin - 1 ½ tbsp. makuni;
- mchere - 65 g;
- shuga - 165 g;
- viniga - 45ml;
- madzi - 2.8 malita.
Kukonzekera
Musanayambe kupanga tomato, kutsanulira gelatin ndi madzi otentha, mosiyana ndi momwe tafotokozera, ndipo mupite kwa theka la ora. Dulani tomato mu theka ndikuchotsa peduncles. Dulani anyezi ndi mphete zakuda, ndi adyo pakati.
Pambuyo kutsuka mitsuko yowonjezera, tsanulirani madzi otentha ndikuyikira pansi pa laurel, tsabola ndi anyezi ndi adyo. Lembani mitsuko ndi magawo a phwetekere, mwamphamvu kwambiri.
Madzi amabweretsa kwa chithupsa ndi kuchepetsa mmenemo gelatin, mchere, shuga ndi viniga. Thirani marinade mkati mwa zitini. Kuphimba mitsuko ndi zophimba, kutumiza iwo kuti abwerere pamtunda, ndiyeno muwalembe. Pambuyo popunthira, tomato mumatsanulira okoma m'nyengo yozizira amatha utakhazikika pansi pa mpukutu ndiyeno amaikidwa kusungirako.
Mavitamini okoma otchedwa marinated m'nyengo yozizira
Zosakaniza:
- tomato - 2.3 makilogalamu;
- shuga - 185 g;
- viniga - 75ml;
- mchere - 15 g;
- masamba a laurel - ma PC 3.
Kukonzekera
Lembani zitini ndi masamba osambitsidwa ndi tomato ndi laurel. Thirani zomwe zili mu zitini ndi madzi otentha pamwamba, kuchoka kwa theka la ora, ndiyeno zitsani madzi ndikuzigwiritsa ntchito kukonzekera marinade.
Thirani mchere ndi shuga m'madzi, kutsanulira viniga ndi kubiranso. Thirani zomwe zili muzitini ndi marinade otentha, kuphimba ndi zivindi ndi kuchoka chosawilitsidwa, kuwerengera nthawi yochokera mu mitsuko yogwiritsidwa ntchito. Sungani mitsuko ya tomato wokoma ndi wowawasa m'nyengo yozizira ndi refrigerate musanasunge.
Tomato wokoma ndi anyezi m'nyengo yozizira - Chinsinsi
Kwa fungo labwino ndi zosiyanasiyana la tomato mu zitini, mukhoza kuika mphete zowonjezera, zomwe zimaphatikizidwa ndi marinade zokoma ndipo zidzakhala zabwino kwambiri kuwonjezera pa tomato.
Zosakaniza:
- tomato - 1,8 makilogalamu;
- anyezi - 165 g;
- madzi - 1,2 l;
- viniga - 70ml;
- masamba a laurel - zidutswa zitatu;
- Tsabola wa pea - 4 ma PC.;
- mchere - 15 g;
- shuga - 115 g.
Kukonzekera
Gawani tomato mu theka kapena kanyumba ndikuyika mwamphamvu mitsuko yoyera ndi mphete zowonjezera.
Konzani mophweka marinade, kuchepetsa madzi otentha mchere, shuga ndi viniga, komanso kuwonjezera tsabola ndi masamba a laurel. Thirani tomato ndi anyezi mu mtsuko ndi otentha marinade, onetsetsani mitsuko ndi zophimba ndikusiya kuchoka, kenaka pukutani.
Tomato wokoma mu phwetekere ya dzinja
Zokwanira ndi kukometsera madzi a phwetekere, mungagwiritsire ntchito ngati marinade okoma tomato, yophika mu juzi lanu. Kwa kukoma, ndiloledwa kuwonjezera mapiritsi a katsabola, adyo kapena tsabola, koma tidzakhala pamtunda.
Zosakaniza:
- tomato - 1.2 makilogalamu;
- madzi a phwetekere - 820 ml;
- mchere - 5 g;
- shuga - 45 g;
- viniga - 30 ml.
Kukonzekera
Blanch ndi tomato, peel ndikuika zipatso mu mitsuko yoyera. Wiritsani madzi a phwetekere, sungunulani mchere mmenemo ndi shuga ndi kuwonjezera vinyo wosasa. Thirani tomato mu mtsuko ndi madzi omwe amapezeka, kuphimba ndi kusiya chosawilitsa musanayambe.