Pear compote akhoza kukonzekera pasadakhale komanso m'nyengo yozizira kuti azisangalala ndi zakumwa zonunkhira komanso zokoma. Tiyeni tiyang'ane njira zingapo zosungira ndikusamalira munthu aliyense mwachibadwa komanso wothandiza.
Peyala amadzipangira nyengo yozizira popanda kuperewera
Zosakaniza:
- mapeyala - 1 makilogalamu;
- shuga - 110 g;
- madzi - 3 l;
- citric acid - kulawa.
Kukonzekera
Zipatso zatsukidwa, zatsanulidwa mu poto, zodzazidwa ndi madzi ndi kubweretsedwa ku chithupsa. Kenaka wiritsani chipatsocho, pafupifupi mphindi khumi ndi zisanu ndi zitatu pa kutentha kwapakati, ndikusintha mapeyala mu mtsuko wosawilitsidwa woyera. Mu msuzi wotentha timaponya citric acid, kutsanulira shuga ndi kusakaniza zonse mpaka utasungunuka kwathunthu. Timabweretsa timadzi timatsitsa ndikutsanulira chipatso mosamala. Pambuyo pake, yekani mtsuko ndikuwutembenuzira, uusiye mpaka utatha.
Chinsinsi cha peyala compote m'nyengo yozizira
Zosakaniza:
- mapeyala - 2 kg;
- madzi 750 ml;
- shuga - kulawa;
- citric acid - pinch;
- zipatso za mzere - uzitsine.
Kukonzekera
Kupanga madzi mu mphika, kutsanulira madzi, kuponyera shuga ndi wiritsani. Mapeyala amasungunulidwa ndikuikidwa m'madzi, acidified ndi citric acid. Kenaka, ndi mpeni, timadula mosamalitsa pachimake ndipo pamtunda umenewo timaponyera pamwamba pa mabulosi a galu-rose. Kufalitsa chipatso mu mitsuko yosawiritsa, kutsanulira madzi otentha ndi kuika peyala compote m'nyengo yozizira ndi citric asidi kuti abwerere kwa mphindi 30.
Mphesa yamtengo wa mphesa m'nyengo yozizira
Zosakaniza:
- peyala - 2 kg;
- mphesa popanda maenje - 1 makilogalamu;
- shuga - zinthu ziwiri;
- madzi - malita 3.
Kukonzekera
Mapeyala anatsuka, amaduladutswa. Mphesa amasambitsidwa, kuchotsedwa ku nthambi ndikufalitsa zipatso ndi zipatso mu mtsuko. Kenaka tsanulirani madzi otentha ndipo mutatha mphindi 10, mutsanulire mu phula. Tayani shuga, sakanizani ndi kutsanulira chipatsocho ndi madzi otentha, mwamsanga kutseka chivindikirocho.
Peyala-vanilla compote m'nyengo yozizira
Zosakaniza:
- mapeyala - 2 kg;
- madzi - 5 l;
- shuga - 500 g;
- citric acid - 4 g;
- vanillin.
Kukonzekera
Kuchokera ku shuga, vanillin, citric acid ndi madzi, zophika. Kenaka muike mosamala muzolimbitsa zipatso, kuchepetsa moto ndi kuphika kwa mphindi 10. Kuwonjezera apo, timawasintha ndi phokoso mu mitsuko yowonjezera, ndikusakaniza madzi, wiritsani ndi kudzaza zomwe zili mu zitini. Pambuyo pake, timawafinya iwo kwa mphindi 20 ndikuwatsitsa.
Kodi kuphika peyala compote kwa dzinja ndi maapulo?
Zosakaniza:
- mapeyala - 1 makilogalamu;
- maapulo - 1 makilogalamu.
Kwa manyuchi:
- madzi 400 ml;
- shuga - 400 g.
Kukonzekera
Mapeyala ndi maapulo amasambitsidwa, kudula mu magawo ndikuchotsa pachimake. Mu saucepan, kuphika lokoma madzi. Kenaka mufalikire chipatso chosawilitsidwa mitsuko , kutsanulira madzi otentha ndi kuchepetsa, kenako mutenge.