Tomato wouma ndi dzuwa mu dryer yamagetsi - chokoma kwambiri, chokoma ndi zokometsera zokolola m'nyengo yozizira. Mudzawona kuti kukonzekera kwawo sikuli kolemetsa, ndipo kumatengera nthawi ndithu kuti mukonzekere zowonjezera ndikukweza billet. Chipangizo chothandiza chimapanga zinthu zofunika kuti mupeze zotsatira zabwino. Mukufunikira nthawi zonse kufufuza njira kuti mudziwe kuchuluka kwa kukonzekera.
Chinsinsi cha tomato zouma m'nyengo yozizira mu dryer
Zosakaniza:
- tomato wokoma - 5 ma PC;
- chomera;
- adyo - kulawa;
- zonunkhira.
Kukonzekera
Chinsinsi cha tomato zouma mu chowumitsa magetsi ndi chosavuta.
Asanayambe kukonza, ndiwo zamasamba zatsukidwa ndikudulidwa. Pambuyo pake, timawafalitsa pamapepala a zowonjezera magetsi. Garlic amatsukidwa, kudula chidutswa chilichonse m'magawo ndikuchifalitsa pa phwetekere. Kuchokera ku zomera ndi zitsamba zomwe timagwiritsa ntchito - oregano, katsabola, coriander, tsamba la laurel ndi kuyenda. Tomato amathiridwa mchere kuti azilawa, owazidwa ndi zonunkhira ndi kutumizidwa ku wouma pamtunda wotentha. Nthaŵi yowuma imadalira masamba a slicing ndi juiciness.
Padakali pano timakonza mitsuko: timatenga chidebe cha galasi, timatsuka bwino ndi soda komanso timathira madzi otentha. Pansi pa mtsuko uliwonse timatsanulira mafuta ochepa a masamba, kufalitsa tomato wouma kwambiri ndi adyo ndikutsanulira mafuta pamwamba pa zowonongeka. Timatseka ndi zivindi zoyera bwino ndipo timachiyeretsa masiku 20 m'firiji. Wokonzeka kumanga tomato pakhomo pouma wonjezerani pizza, omelettes, mapepala a masamba kapena kuyala masangweji.
Chinsinsi cha tomato zouma mudyola masamba
Zosakaniza:
- tomato kakang'ono - 3 makilogalamu;
- tsamba la laurel;
- tsabola ndi nandolo;
- adyo - mitu itatu;
- mafuta a azitona - 450 ml;
- zonunkhira - kulawa.
Kukonzekera
Tengani tomato tating'ono, tatsukeni, tulani m'kati ndikuchotsani ziwalozo. Kenaka uwaike pa tray yowuma. Garlic imatsukidwa ndi mbale zowonongeka. Sakani tomato ndi zonunkhira bwino ndikuyika mbale ya adyo mu chidutswa chilichonse. Timatumiza ku dryer, sintha mawonekedwe a 300 W ndikuumeta kwa maola 9.
Mabanki ndi zivindikiro amamwetsa, kutsanulira mafuta pang'ono, kuponyera peppercorns ndi masamba a laurel. Platnenko anaika dzuwa zouma tomato. Thirani mafuta bwino ndikuwatsanulira mowolowa mitsuko. Tsekani chivindikiro, chitembenuzireni ndikuchikulunga. Timasungira zowonongeka mpaka zitatha pansi kwathunthu, kenako timasunthira kumalo ozizira.
Tomato wouma ndi dzuwa mumagetsi a zamasamba
Zosakaniza:
- tomato yamatchire - 3 makilogalamu;
- mafuta a azitona - 450 ml;
- zonunkhira - kulawa.
Kukonzekera
Timatenga tomato yamatchire, tiwasambe, tidule m'zipinda ndikuchotsamo matumbo. Kenaka muwaike pamphuno ndi kuwaza ndi zonunkhira bwino. Timatumiza ku dryer, sintha mawonekedwe a 300 W ndikuumeta kwa maola 9. Poto ili ndi filimu ya chakudya, timayanika tomato zouma ndikuchotsa maola atatu mufiriji. Pambuyo pake, timatsanulira mu thumba ndikuchotsa tomato zouma kuti zisungidwe mufiriji.
Kodi mungaphike bwanji tomato wouma ndi dzuwa?
Zosakaniza:
- tomato aang'ono - 1.7 kg;
- mchere wa iodidi - masipuniketi awiri;
- Zitsamba zouma - 3 tsp.
Kukonzekera
Sakani tomato kudulidwa pakati kapena pambali kuchotsa zitsambazo ndi mbewu, nyengo iliyonse ndi mchere, zitsamba, kusakaniza ndi kugawira zigawozo pa kabati la zowonjezera magetsi. Limbikitsani chipangizochi kutentha kwa madigiri 60 ndi kuuma chipatso kwa maola asanu. Kenaka tembenuzirani ku mbali ina ndikupitiriza ntchitoyi kwa maola atatu.