Msuzi ndi chakudya chokazinga, kenako tsamba limatulutsa masamba, nthawi zina ndi kuwonjezera nyama, nsomba kapena bowa.
Chofunika kwambiri cha mbale iyi ndi kusinthasintha kwa mankhwala, ndipo chifukwa cha nthawi iliyonse, mungathe kuphika mwamsanga chakudya chokoma kuchokera ku masamba omwe alipo kapena opanda nyama. Monga lamulo, pokonzekera mchere, mbeu imodzi kapena ziwiri zimatengedwa ngati maziko, ndipo zina zonse zimagwiritsidwa ntchito popereka kukoma kwa chinthu chachikulu. Mtundu uliwonse wa mbale ndi wosangalatsa komanso wapadera mwa njira yake.
Chinsinsi cha kuphika masamba mphodza ndi mbatata ndi kabichi, tidzakambirana lero m'nkhani yathu.
Kuwongolera masamba ndi mbatata ndi kolifulawa
Zosakaniza:
- kabichi mtundu - 450 g;
- mbatata - 450 g;
- beets - 180-200 g;
- khola - 200 g;
- anyezi - 125 g;
- kaloti - 170 g;
- phwetekere - 200 g;
- adyo - 2 cloves;
- mpiru - 6 g;
- chomera;
- tsabola wakuda wakuda;
- mchere;
- masamba odulidwa.
Kukonzekera
Choyamba ndi kukonzekera ndiwo zamasamba. Timayesa anyezi, kaloti ndi beets ndi kuwaphwanya mu cubes kapena mapesi. Frytsani anyezi poyamba, pambuyo pa mphindi zisanu tiwonjezere kaloti ndi beets, tomato wodulidwa ndi diced, magawo a adyo, zokhala ndi mpiru ndi yokazinga mpaka theka yophika. Kufalitsa zotsekemera mu mbatata kapena mphodza.
Timadula msuzi wa sikwashi ndi mbatata yosungunuka, kudula kabichi m'magazi ang'onoang'ono, bulauni aliyense payekha pansalu yofiira ndi mafuta obiriwira otsekemera ndikuwatumizira ku toast. Zolengedwa, nyengo ndi tsabola, kusakaniza bwino ndi kuponyedwa pansi pa chivindikiro mpaka wokonzeka. Kenaka tiletsani kutentha, tiyeni tizimwa kwa mphindi 10, ndipo tifunikire ku gome, ndikuwaza ndi zitsamba zosakaniza za parsley, basil ndi katsabola.
Msuzi wa nkhuku ndi kabichi ndi mbatata
Zosakaniza:
- mbatata -1 makilogalamu;
- nkhuku nyama - zidutswa ziwiri zapakatikati;
- kabichi woyera - 250 g;
- khola - 200 g;
- Tsabola wa Chibugariya - 200 g;
- anyezi - 125 g;
- kaloti - 170 g;
- phwetekere - 200 g;
- adyo - 4 cloves;
- masamba a mafuta - 25 ml;
- basil zouma, oregano, marjoram;
- mchere;
- ziphuphu za parsley.
Kukonzekera
Mofewa mwachangu ndi peeled anyezi ndi kudula mizere mphete, kuwonjezera kaloti ndi zukini, chisanadze kudula iwo mu mabwalo ndiyeno theka, ndi mwachangu mpaka browned. Onjezerani tsabola wotsekemera mudulidwe ndikuwathandiza kukhala okonzeka.
Nkhuku yophika imatsukidwa, youma, kudulidwa muzidutswa tating'ono ting'ono, mwachangu mu kutentha kozizira ndi mafuta a masamba ndikuyika mu saucepan kapena kazanok. Kumeneko timatumiza mbatata yosakanizidwa ndi yothira ndi kabichi. Dzadzitsani madzi otentha otentha, zindikirani chivindikiro ndikuyika pang'onopang'ono moto. Maminiti asanu musanayambe kukonzera masamba onse okazinga, onjezerani peeled ndi diced tomato, akanadulidwa adyo, mchere ndi zonunkhira.
Tikatumikira mphodza timakongoletsa ndi mapiritsi a parsley.
Msuzi ndi mbatata, kabichi ndi mchere mu multivark
Zosakaniza:
- mbatata - 1 makilogalamu;
- Vhala - 0,5 makilogalamu;
- kabichi woyera - 0,5 makilogalamu;
- anyezi - 125 g;
- kaloti - 170 g;
- madzi a phwetekere - 200 ml;
- ghee - 50ml;
- tsamba la laurel - chidutswa 1;
- basil wouma;
- chisakanizo cha tsabola;
- mchere;
- masamba odulidwa.
Kukonzekera
Mu mbale multivarka ndi kusungunuka batala, ife pawn akanadulidwa nyama, karoti udzu ndi anyezi semirings. Fryerani chirichonse mu "Kuphika" mawonekedwe kwa mphindi makumi awiri ndi zisanu. Kenaka wonjezerani kagawo wodulidwa ndi kumenyedwa, mbatata yowonongeka, madzi a phwetekere, tsabola, mchere, masamba ndi basil. Sakanizani zonse ndikuphika pulogalamuyi "Chotsani" maminiti makumi asanu ndi limodzi.
Timatumikira ku gome, owazidwa ndi zitsamba.