Courgettes ndi nyama

Chifukwa chakuti zukini zimakhala zosakondera, mukhoza kuziphatikiza ndi chilichonse. Konzani zukini ndi masamba ena, tchizi, kapena pasitala - nchiyani chingakhale chophweka? Koma chilengedwe chonse, chomwe zukini nthawi zambiri chimagwirizanitsidwa, ndi nyama. Ndi za maphikidwe a zukini ndi nyama ndipo tidzakambirana zambiri.

Mbalame yamakungwa yodzaza ndi nyama ndi mpunga

Zosakaniza:

• zukini - 5 ma PC.;
• mafuta a azitona - 1 tbsp. supuni;
• batala - 1 tbsp. supuni;
• ng'ombe ya ng'ombe - 500 g;
• anyezi - 1 pc.;
• adyo - 2 cloves;
• mpunga wophika - 1 chinthu;
• Baski wouma - 1/2 tsp.
• kusuta fodya - 1/2 tsp;
• phwetekere msuzi - 2 tbsp.

Kukonzekera

Sikwashi ndi kudula mu zidutswa za 6-7 masentimita. Pogwiritsa ntchito supuni, timachoka pakati pa zidutswa, ndikusiya masamba pang'ono pansi kuti tipange "chikho" kuchokera ku zukini.

Mu poto yophika, timatenthetsa mafuta a maolivi ndi batala ndi mwachangu pa izo anyezi odulidwa mpaka zofewa (pafupi mphindi zisanu). Kwa anyezi osungunuka, onjezerani adyo ndikuwongolera kwa masekondi 30. Tsopano yikani njuchi ndi mpunga kwa anyezi ndi adyo. Mwamsanga pamene choyika chikukonzekera, tiyeni tiyanjanitse kudzazidwa ndi mchere, tsabola, basil zouma ndi paprika, ndiyeno yikani supuni zingapo za supuni ya phwetekere . Lembani kudzaza ndi "makapu" kuchokera ku zukini ndi kuziika pansi pa brazier. Thirani zukini msuzi ndi simmer kwa mphindi 45-60 pa moto wochepa pansi pa chivindikiro.

Zukini ndi nyama zingakhalenso okonzeka mu multivark, chifukwa choyikapo zukini chiyika mbale ndi kutsanulira msuzi, ikani "Kutseka" mawonekedwe ndikuchoka kwa maola 1,5-2.

Chinsinsi cha stewed zukini ndi nyama

Zosakaniza:

• mafuta a azitona - 1 tbsp. supuni;
• ng'ombe - 1, 5 kg;
• mchere, tsabola - kulawa;
• ufa - 2 tbsp. makuni;
• anyezi - ma PC 4;
• adyo - 4 cloves;
• vinyo wofiira wouma - 1/4 wa zaka;
• ng'ombe ya ng'ombe - 1 chinthu;
• phwetekere - 2 tbsp. makuni;
• Bay masamba - ma PC 3;
• thyme - nthambi zitatu;
• tomato m'madzi ake - 500 g;
• zukini - zidutswa zitatu;
• kaloti - ma PC 2.

Kukonzekera

Timatenthetsa mafuta mu brazier. Ife timadula njuchi ku cubes ndi timathira mu ufa wosakaniza, ndi mchere ndi tsabola. Fryani nyamayo ndi mtundu wa golide kumbali zonse, kenako yonjezerani anyezi odulidwa ndi adyo odulidwa. Mwamsanga pamene anyezi akukhala owala timawonjezera vinyo, msuzi, phwetekere phala, Bay masamba, thyme ndi tomato mumadzi athu enieni. Tikayika moto pamoto ndikupita kwa maola atatu kuti tidye pansi pa chivindikiro. Pambuyo pa nthawi yowonjezeredwa kuwonjezera nyama yakudulidwa zukini ndi kaloti. Apanso, jambulani mbale ndi chivindikiro ndipo mupite kwa mphindi 1-1.5. Zakudya zodyera ndi nyama zimatumikiridwa ndi chidutswa cha mkate.