Mapiko omenyana

Nkhuku za nkhuku sizikhoza kuwonongeka, komabe ena akuyendabebe. Zili choncho kwa ophika mapiri kuti mapangidwe athu a mapiko a nkhuku athandizidwe. Choyamba, batter imateteza nyama kuti isawume panthawi yozizira, ndipo kachiwiri, imapatsa mbaleyo mankhwala osangalatsa. Nkhuku zophika ndi msuzi wokondedwa - zakudya zopangira mowa zabwino kwa kampani yaikulu.

Nkhuku zophika zimamenyedwa

Zosakaniza:

Kukonzekera

Mu saucepan, kutentha mafuta ndi mwachangu pa izo akanadulidwa anyezi ndi adyo kwa pafupi mphindi 3-4. Masamba a mchere, onjezerani rosemary ndi kuphika pamodzi kwa masekondi ena 30. Thirani mu saucepan madzi, onjezerani madzi a mandimu ndikubweretsa chirichonse ku chithupsa. Timachotsa phula pamoto, zomwe zili mkati zimakhazikika, kenako timayang'ana pa blender.

Chotsitsa cha onion puree chimasakanizidwa ndi mapiko ndikusiya kuyenda kwa maola 8-24. Nkhuku yotsekedwa imatsukidwa ndi madzi ozizira, zouma.

Mu mbale muziphatikiza ufa, paprika, mchere, tsabola wa cayenne, ufa wophika. Sakanizani zonse ndi whisk ndi kutsanulira buttermilk. Muwombere mtanda waukulu mpaka utawoneka bwino ndikuwongolera mapikowo. Frytsani mapikowo mowawidwa momenyedwa, atenthe ndi mafuta okwana madigiri 180.

Mapiko omenyera mowa

Zosakaniza:

Kwa yoghurt marinade:

Kwa mowa wa mowa:

Kukonzekera

Musanayambe kuphika mapikowo kumenyana, timapanga marinade: mu mbale, sakanizani yoghurt, mchere, tsabola wakuda ndi cayenne. Mu Ma marinade amapezeka amadzizidwa m'mapiko a nkhuku asanatsukidwe ndi owuma. Siyani nkhukuyi ikhale ndi maola 4.

Mu mbale yina, sakanizani ufa, zouma adyo ndi tsabola wakuda ndi wakuda. Thirani mu mowa ndipo mosakanikirana kusakaniza claret kwa mapiko a nkhuku , kuti pasakhale zotsalira.

Mu frying pan, kutentha mafuta masamba. Timatenga nkhuku kuchokera ku marinade ndikuipukuta ndi mapepala a mapepala ochokera ku yoghurt owonjezera. Timapindikiza mapiko mu mowa wa dumpling ndikusiya kutaya kwake kutuluka. Frytsani mapikowo ndi golide ndipo perekani ndi msuzi.