Cutlets ku mpunga ndi bowa

Cutlets kuchokera ku mpunga ndi bowa - choyambirira, chophweka, koma panthawi imodzimodziyo chokoma chodyera chomwe chimasokoneza chakudya chanu cha tsiku ndi tsiku ndikubweretsa china chatsopano.

Chinsinsi cha cutlets kuchokera ku bowa ndi mpunga

Zosakaniza:

• bowa wouma - 50 g;
• mpunga - zinthu 1,5;
• dzira - zidutswa ziwiri;
• nyengo;
• chomera;
• zonunkhira.

Msuzi:

• ufa - 1 tbsp. supuni;
• msuzi msuzi;
• kirimu wowawasa - kulawa;
• adyo - 2 cloves;
• zonunkhira.

Kukonzekera

Bowa amatsukidwa bwino, amaika mu mbale, kutsanulira ndi madzi ndikupita kwa maola awiri, kenako timaphika kwa mphindi 30. Kenaka timatulutsa bowa, timayika pa mbale, ndipo sitimatsanulira msuzi - timufuna msuzi. Msuzi wiritsani mpaka okonzeka ndi kuphwanya pamodzi ndi bowa zowonongeka kufikira minofu yofiira yunifolomu.

Kenaka, timathyola mazira, kutaya zonunkhira ndi mchere. Mankhwalawa ayambani kusakaniza, kudula mapepala, kuwapaka mkate mu mkate ndi kuwapaka mu poto ndi mafuta otentha. Fry mpaka okonzeka kumbali iliyonse mpaka kuoneka kokongola ndi crispy kutumphuka.

Tsopano pitani kukonzekera msuzi wofatsa. Kuti tichite izi, timatentha mafuta mu poto, ndikuwonjezera ufa wa ufa ndi kupera zonse kuti zikhale zofanana. Kenako pang'onopang'ono kutsanulira mu bowa msuzi, oyambitsa msuzi kuti pasakhale mawonekedwe mawonekedwe. Nyengo ndi zonunkhira, onjezerani kirimu wowawasa, fanikizani kudzera mu makina a adyo ndikusakanikirana. Timagwiritsa ntchito mpunga wa mpunga ndi msuzi otentha.

Lenten mpunga patties ndi bowa

Zosakaniza:

• mpunga - 1 chinthu;
• babu - chidutswa 1;
• adyo - 2 cloves;
• maluwa - 300 g;
• semolina - kubzala;
• chomera;
• zonunkhira.

Kukonzekera

Mphika wiritsani mpaka kuphika, kuthira madzi onse ndikutsuka bwino. Anyezi amatsukidwa, amadulidwa ang'onoang'ono. Garlic imatsukidwa ndi shredded. Mafinya amatsukidwa, kusinthidwa ndi kudulidwa mu magawo ang'onoang'ono. Mu frying poto, onetsani mafuta ochepa a masamba, muwotenthe komanso muwapatse anyezi ndi adyo kuti musamawonongeke. Kenaka onjezerani bowa, kusakaniza, kuchepetsa moto, kuphimba ndi chivindikiro ndi kuimirira masamba kwa mphindi zisanu ndi ziwiri.

Pambuyo pake, timayambitsa mpunga wophika, kusakaniza, kuwonjezera mchere ndi tsabola kuti tilawe. Chotsani nyama yosungunuka kuchokera ku mbale, tomwe timadula, timapepala timene timayimika mu semolina ndi mwachangu pa mafuta a masamba ndi golide wochokera kumbali zonse.