Ziweto ku Korea - izi ndizofala kwambiri ndipo zimakonda kwambiri anthu ambiri akuwombera m'mayiko ambiri. Saladi iyi imakhala yotchuka pokhudzana ndi kuwongola kwake ndi piquancy.
Nkhalango ku Korea m'nyengo yozizira
Zosakaniza:
- beets - makilogalamu 1;
- adyo - 1 clove;
- tsabola wofiira - supuni 1;
- nthaka coriander - 2 tsp;
- viniga - 3 tbsp. makuni;
- masamba mafuta - 1 tbsp.
Kukonzekera
Beet yanga, timatsuka ndi atatu pa grater yapadera. Garlic ife timatsuka pa mankhusu, tayiye ndi tinthu tating'ono tating'ono, tilumikizani ndi beets, yikani mchere ndikuwaza ndi tsabola kuti mulawe. Kenaka yikani coriander mu matope, sakanizani bwino ndikutsanulira vinyo wosasa. Maslice akuwotchera "ku moto", ndipo timatsanulira mchere wokonzeka. Kenaka timasakaniza zonse, kuziyika mu mtsuko, kuzizira mpaka kutentha, kuziphimba ndi chivindikiro ndikuyika 6 pafiriji. Pambuyo pake, timatenga beets ozizira ku Korea, tizitumikira ndi kuzidyera mosangalala!
Chinsinsi cha beets ophika ku Korea ndi masamba
Zosakaniza:
- nkhaka yatsopano - 2 ma PC.;
- beet - 1 pc.;
- Tsabola wa Chibugariya - 1 pc.;
- adyo - 3 cloves;
- Mbeu za coriander - supuni 1;
- tsabola;
- mafuta a masamba - 50 ml;
- Balsamic viniga - 1 tbsp. supuni;
- mbewu za sitsamba - 2 tsp.
- mchere.
Kukonzekera
Zomera zimatsuka, zouma, zimadulidwa, kuwonjezera adyo, coriander, viniga ndi mchere kuti azilawa. Timatsanulira mafuta pa poto, ndikuwotcha ndi kutsanulira mu ndiwo zamasamba. Zonse zosakanikirana, tsatirani maminiti 30 ndipo pamene mutumikira, tsitsani nyemba za sseame.
Chinsinsi cha beets zophikira mu Korea ndi horseradish
Zosakaniza:
- horseradish muzu - 1 chidutswa;
- beet - 1 pc.;
- masamba mafuta - 1.5 tbsp. makuni;
- Bay leaf - 1 chidutswa;
- apulo cider viniga - 2 tbsp. makuni;
- sinamoni - pinch;
- cloves - 2 ma PC.;
- Nkhumba za tsabola - 2 ma PC.;
- mandimu;
- shuga - kutsina;
- mchere.
Kukonzekera
Njira ina yophika beets ku Korea. Beetroot imatsukidwa bwino, yophika ndi utakhazikika. Sakanizani mu vinyo wa viniga, cloves, sinamoni, zest, zonunkhira, tsamba la Bay ndipo mubweretse kwa chithupsa ndi chivindikiro chatsekedwa. Kenaka muziziritsa madzi ndi kusinthana ndi nsalu ya gauze. Horseradish kuzitikita pa lalikulu grater. Tinayika beets ndi udzu wochepa thupi ndipo timayika mu zigawo za ceramic kapena enamel ware, ndikutsanulira mchere uliwonse kuti ulawe. Kenako timadzaza marinade utakhazikika, kuphimba ndi chivindikiro ndikuyika mufiriji kwa masiku 1-2. Wokonzeka wopangidwa saladi wofiira beets ku Korea anaika mu zakuya saladi mbale, owazidwa shuga ndi kutsanulira pa ndi masamba mafuta.
Saladi ya beetroot mu chikhalidwe cha Korea
Zosakaniza:
- kabichi woyera - 500 g;
- beets - 300 g;
- adyo - 3 cloves;
- babu - 1 pc.
Kwa marinade:
- mchere - 2 tbsp. makuni;
- madzi - 1 l;
- shuga - zinthu 0,5;
- mafuta a masamba - zinthu 0,5;
- Bay masamba - ma PC 4;
- viniga 9% - 35 ml;
- Nkhumba za tsabola wakuda - ma PC 4.
Kukonzekera
Choncho, timatenga kabichi woyera, timatsuka mphanda ndikudulidwa m'mabwalo. Nyerere zimatsukidwa, zimadulidwa ndi nsalu, kapena zimagubudulidwa pa grater, zomwe zimapangidwira kuphika kaloti ku Korea.
Garlic imatsukidwa, inaphwanyidwa ndi mpeni, kapena kufinya kupyolera mu makina osindikizira. Babu amamasulidwa ku mankhusu, kudula mphete zosakaniza ndi kusakaniza zonse zopangidwa mu mbale.
Tsopano ife timapanga marinade: mu saucepan kutsanulira madzi, masamba mafuta, kuwonjezera shuga, mchere, Bay tsamba ndi tsabola nandolo. Ikani mbale pamoto, wiritsani kwa mphindi zisanu ndi zisanu ndi ziwiri, ndipo tsanulirani mu viniga ndi kusakaniza. Lembani masamba ndi otentha otentha marinade ndipo muzisiye kuti muime maola 7-8. Kenaka timayesa saladi mu mtsuko ndikuyiyika mufiriji.