Nkhuku ya nkhuku mu bacon

Zimadziwikanso kwa amayi onse omwe ali ndi gawo labwino kwambiri komanso lachikondi la nyama ya nkhuku ndi, m'mawere. Nyama yaukhondo yokoma ndi yabwino kwambiri pokonzekera zakudya zosiyanasiyana. Kukoma kosaoneka bwino ndi fungo lokoma la mawere a nkhuku kumawapanga kukhala ngwazi yosayerekezeka pakati pa zinthu zonse za nyama kuti zikhale zosavuta kukonzekera komanso zogwirizana ndi zina. Ndipotu, zomwe sizikukonzekera kuchokera kwa nkhuku nyama! Zosakaniza ndi saladi, mbale yoyamba ndi yachiwiri, njuchi, shish kebabs, ndi zina zotero. Si chinsinsi kuti mawere a nkhuku sali osavuta kukonzekera, komanso ndi othandiza, chifukwa ali ndi cholesterol. Zoona, sizimakhala zokoma komanso zokoma nthawi zonse, chifukwa nthawi imodzi palibe! Ngati mukufunabe kuphunzira kuphika nkhuku, ndiye kuti tikukupatsani chakudya chophika pophika nkhuku mu bacon.

Mabala a nkhuku ndi nyama yankhumba

Zosakaniza:

• fayilo ya mawere a nkhuku - ma PC 4;
• tchizi wa mitundu yofewa - 120 g;
• Bacon yaiwisi-wosuta - 200 g;
• nkhuku msuzi - 100 g;
• ananyamuka vinyo - 100 g;
• wokondedwa - supuni 1;
• starch - supuni 1;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Pofuna kuphika chifuwa cha nkhuku mu nyama yankhumba, tenga nyembazo ndi kuzipanga, zofanana ndi matumba. Mchere wabwino ndi tsabola nyama kuti mulawe ndi kuika pambali. Tchizi tulani magawo 4 ofanana ndikuyika nkhuku iliyonse "mthumba". Chigawo chilichonse chachingwe chokhala ndi magawo awiri a nyama yankhumba ndipo mwalumikizidwa mosamala pambali ndi zitsulo. Mu mbale yophika, tsitsani mafuta pang'ono ndikuyala nkhukuzo pansi pa mbale. Timatumiza mbale ku ng'anjo yoyamba kufika 200 ° C kwa mphindi 20-25.

Pamene zifuwa zathu za nkhuku zophikidwa mu bacon, ife, popanda kutaya nthawi, timapanga msuzi. Thirani mu yaing'ono saucepan nkhuku msuzi, vinyo ndi kubweretsa osakaniza kwa chithupsa. Pang'onopang'ono kutsanulira mu wowuma, kuchepetsedwa ndi vinyo, kuwonjezera uchi pang'ono ndikusiya msuzi wiritsani. Kumaliza mawere a nkhuku mu bacon kufalikira pa mbale yabwino ndikutsanulira pa msuzi. Monga mbale ya pambali kupita ku mbale iyi, mpunga, mbatata yokazinga kapena masamba basi ndi abwino. Monga momwe mukuonera, chophimba cha nkhuku mu bacon ndi chosavuta, ndalama zamakono komanso zotsika mtengo, koma zimakhala zosavuta kuziyika pamakina onse a mbale iyi.

Zosakaniza nkhuku m'matumbo

Zosakaniza:

• fayilo ya mawere a nkhuku - 500 g;
• mbatata - ma makina 8;
• maluwa - 5 pcs;;
• kaloti - 1 chidutswa;
• anyezi - 1 pc.;
• nyama yankhumba - 100 g;
• mafuta a azitona - 2 tbsp. makuni;
• mchere, tsabola, curry - kulawa;
• Rosemary wouma, basil - yokongoletsa.

Kukonzekera

Chinsinsi cha nkhuku chimapangika mu bacon N'zosavuta kukonzekera. Choyamba, tiyeni tikonze kukodza, komwe kudzapangidwe ndi mawere a nkhuku. Kuti muchite izi, tengani bowa, kudula mbale, kuwonjezera kwa iwo anyezi akanadulidwa bwino ndi grati karoti pazing'ono grater. Thirani mafuta pang'ono pa frying poto ndi mwachangu bowa wodzazidwa ndi kutentha kwapakati kwa mphindi zisanu. Musaiwale kuti mchere ndi tsabola zophika kuti zilawe.

Kenaka mutenge nkhuku ya nkhuku, imenyeni bwino, nyengo ndi mchere ndi tsabola ndipo mubwere kukathamanga. Kenaka pa chidutswa chilichonse timayika pang'ono ndikuchikoka mwamphamvu. Chifuwa chokulunga chikulumikizidwa ndi zida za bacon. Zakudya zophika zophika kale, zowonjezera bowa, batala, zonunkhira ndikuyika zonse mu thumba la pulasitiki. Timagwedeza bwino kuti mafuta ndi zonunkhira apatsedwe mofanana pakati pa ndiwo zamasamba. M'phika lophika timadyetsa mbatata ndi bowa, timayika nkhuku pamwamba pa nyama ndi kuphika chirichonse mu uvuni kwa mphindi 40. Kuthamanga kwa golide pa mbatata ndi fungo lokoma la nyama yankhumba ndi zonunkhira zidzakuuzani za kukonzekera kwa mbale.