Mu sitolo mungathe kugula tchizi okonzeka. Kuonjezerapo, mankhwalawa akuwonekera pamtundu waukulu, mungasankhe kukoma kulikonse. Koma, monga aliyense akudziwira, ndi mankhwala opangidwa kunyumba, sitolo imodzi yosungirako yosagonjetsa. Kukonzekeretsa kumakhala bwino nthawi zonse. Tsopano ife tikuuzani momwe mungapangire tchizi zopangidwa kuchokera kunyumba kuchokera ku mkaka.
Chinsinsi cha tchizi chokongoletsera kuchokera mkaka
Zosakaniza:
- mkaka - lita imodzi;
- nkhuku zazikulu mazira - 2 ma PC.;
- mchere - 2-3 tsp.
- kirimu wowawasa 250 ml.
Kukonzekera
Mkaka wophika ndi kuwonjezera mchere. Padakali pano, timamenya mazira, musayese molimba apa, ndikofunika kuti mutengeke mpaka yunifolomu. Pambuyo pa chithupsa cha mkaka, kuchepetsa moto, kutsanulira mu dzira waukulu, kusakaniza ndi kuwonjezera kirimu wowawasa. N'zosatheka kuima panthawi yomweyo. Pafupifupi mphindi zisanu kupyolera pa 5 adzayamba kupanga mapepala ozungulira, ndi pakati pawo seramu. Tsopano zonsezi zimaponyedwa kwa colander yodzazidwa ndi gauze, yophimbidwa mu 3-4 zigawo. Siyani galasi yamadzi. Potsirizira pake ikani makina - ndizosavuta kuyika mbale wamba wamba, ndipo pa iyo idzaika botolo la madzi. Timadikirira mpaka tchizi zizimiririka pansi, kenako timaziyeretsa m'firiji. Ngati mutaphika madzulo, m'mawa nyumba ya mkaka idzakhala yokonzeka!
Tchizi chokongoletsera kuchokera mkaka
Zosakaniza:
- kouma, mafuta otsika kwambiri tchizi - 1 makilogalamu;
- mkaka wokometsera - 700ml;
- mazira - zidutswa zitatu;
- soda - supuni 1;
- mafuta ndi 82.5% mafuta;
- mchere - ½ tsp;
- tsabola wakuda wakuda.
Kukonzekera
Tchizi tating'onoting'ono timapukutira kuti tibwetse zikuluzikulu. Mkaka umatsanulira mu supu (makamaka kugwiritsa ntchito aluminium) ndi kuika pamoto. Mwamsanga pamene mababu oyambirira ayamba kuoneka, timayika tchizi mmenemo. Moto ukhale wochepa. Timabweretsa misa kwa chithupsa, kuyambitsa zonse. Timaphika pafupifupi theka limodzi ndi theka. Tsopano timayika colander pamwamba pa poto yopanda kanthu, tiikeni ndi gauze, yomwe idapangidwa nthawi ziwiri. Ponyani msuzi wambiri mu colander, mulole seramu ikheke. Izi zitenga pafupifupi mphindi zisanu. Mphunguwu umakhala mu chitsulo cha kazanok, timayambitsa mazira, batala, soda, mchere ndi tsabola (ndi bwino ngati atakhala pansi). Ife timagwedeza izo mpaka ku dziko lofanana. Timayaka moto (ziyenera kukhala zosakwana pang'ono) ndipo zimasokoneza nthawi zonse. Ndibwino kwambiri kuchita izi ndi spatula matabwa. Misa ikagwa pambuyo pa stenochek, tchizi ndi wokonzeka! Izi zimatenga pafupifupi 6-7 mphindi. Timataya tchizi pa filimu yowonjezera mafuta, kukulunga, ndikuupatsa mawonekedwe abwino. Tchizi zitakhazikika, timachotsa m'firiji. Tsiku lotsatira lidzakhala lokonzeka kugwiritsidwa ntchito. Pafupifupi 650-700 g ya tchizi amachokera ku mankhwala ochuluka. Ikhoza kukulunga mu nsalu yoyera ndi kusungidwa mu firiji kwa mwezi umodzi.
Tchizi tokongoletsera kuchokera mkaka wowawasa mu multivariate
Zosakaniza:
- mkaka wakuda - 3 malita;
- mazira - zidutswa zitatu;
- mchere - supuni 2.
Kukonzekera
Mkaka wowawa, mchere ndi mazira. Timaika misala pamtundu wa multivarker, sankhani mawonekedwe "Kuphika" pa chipangizo ndi nthawi - mphindi 20. Izi ndi zofunika kuti tisiyanitse seramu. Pamene ndondomekoyo yatsirizidwa, mliriwu umaponyedwa ku colander. Pamene seramu imasiya kumira, ikani mbale ndi chidebe cha madzi pamwamba. Motero, madziwo akuchokabe m'ma press. Tchizi zimayikidwa mufiriji kwa maola 12. Pambuyo pake, tchizi chokongoletsera kuchokera mkaka wowawasa ndi wokonzeka kuwonongera.
Yambani tchizi kuchokera mkaka
Zosakaniza:
- mkaka - 3 malita;
- kefir - 1 l ;;
- mchere - supuni 2.
Kukonzekera
Kefir aikidwa mu saucepan ndi kutenthedwa mpaka misa igawanika whey ndi kanyumba tchizi. Ikani mulu mu colander. Samuyamu imachokera kutentha kwa masiku awiri, kotero kuti imakhala yovuta. Pambuyo pake, mkaka umaphika, kuthira mu seramu ndikusiya miniti Mphindi 10 pa moto wochepa. Pambuyo pake, tchizi zimakhala pamwamba. Kusiyanitsa izo kuchokera ku whey, onjezerani mchere ndi kusakaniza bwino. Timayika tchizi pansi pa makina osindikizira ndi kusiya 12 koloko. Tsopano adyghe tchizi yakonzedwa kunyumba!