Omul - kuphika maphikidwe

Timapereka maphikidwe osavuta kuti tiphike masewera. Ngakhale zili ndi mafuta ambiri, nyama ya nsombayi imakhala yosavuta komanso imakhala yosavuta komanso imakhala ndi maola ochepa. Kuwonjezera pamenepo, mbale za omul zimangokhala zokoma, monga momwe mungadziwonere nokha, kutsata malingaliro athu kuchokera ku maphikidwe pansipa ndikuphika nokha panyumba.

Ndi zokoma bwanji kuphika omul mu uvuni - Chinsinsi?

Zosakaniza:

• mlingo wamakono omul frog - chidutswa 1;
• mbatata - 890 g;
• kaloti - 90 g;
• nyemba zingwe - 65 g;
• tomato yamatcheri - zidutswa 5-6;
• fern "Orlyak" (mphukira) - zidutswa 5-6;
• mandimu - 160 g;
• mafuta opanda mafuta a azitona kapena mpendadzuwa - 25 ml;
• mchere waukulu nyanja ndi tsabola wakuda (mwatsopano) - kulawa;
• masamba onse - kulawa.

Kukonzekera

1. Omulusi wofiira amayenera kutayidwa moyambirira pang'onopang'ono, kusunthira kumalo ochepera a firiji.
2. Tsopano mtembo uyenera kuchotsa mamba, kutsekedwa ndi kutsukidwa bwinobwino.
3. Monga kutsitsirana kwa masamba tidzathira peeled ndi sliced ​​mbatata zazikulu ndi kaloti, komanso nyemba zobiriwira ndi mphukira zafern. Otsukawo anatsuka ndikuviika m'madzi tsiku limodzi, nthawi ndi nthawi amasintha madzi kuti atsopano.
4. Kwa maola angapo musanayambe kuphika mu uvuni, omul imachotsedwa ndi mchere komanso tsabola watsopano, komanso imakhetsa madzi a mandimu.
5. Pamene tikukongoletsera mbale, timayika pamutu wophika mafutawa ndi kuika mkati mwa nthambi zowonongeka ndi nyemba zochepa.
6. Kumbali zonse tathira mchere wa mbatata ndi kaloti zomwe zimapangidwa ndi tsabola, ndiye timaphimba nsomba ndi ndiwo zamasamba ndi pepala lachiwiri la zojambulazo ndikuzitumiza ku ng'anjo yotentha kufika madigiri 200 kwa mphindi makumi atatu.
7. Asanayambe kutumikira, timaphatikizapo phwetekere yophika tomato ndi masamba ndi masamba atsopano.

Kodi mungaphike bwanji sugudai kuchokera ku omul woyera?

Zosakaniza:

• gawo la 500 g;
• saladi anyezi - 130 g;
• madzi a mandimu - 10 ml;
• mafuta a azitona kapena mpendadzuwa popanda kukoma - 20ml;
• mchere waukulu nyanja ndi tsabola wakuda (mwatsopano) - kulawa.

Kukonzekera

Mu zakudya za ku Siberia, maluwawa ndi imodzi mwa mbale zotchuka komanso zotchuka. Popanda iye, palibe holide yomwe ingakhoze kuchita, ndipo pamasiku a tsiku amakonzekera chotukukacho nthawi zambiri. Monga lamulo, nsomba zatsopano zomwe zimagwiritsidwa ntchito popanga nsomba, koma ngati palibe imodzi, mukhoza kutenga nsomba zakuda.

1. Thupi liyenera kutsukidwa ndi kuchotsa mafupa, kulekanitsa zitsulo kuchokera kwa iwo, zomwe zimadulidwa mu magawo pafupifupi masentimita imodzi kukula kwake.
2. Saladi ya anyezi imatsukidwa, yophimbidwa ndi kotala-mphete ndikutsanulira pa madzi otentha kwa mphindi zingapo, kenako madziwo amathiridwa.
3. Onjezerani mchere wokonzedweratu wa anyezi kuti mupange mazamu, perekani zigawo zikuluzikulu ndi mandimu ndi azitona kapena mafuta a mpendadzuwa popanda kununkhira, komanso onjezerani mchere ndi tsabola kuti azilawa.
4. Mphindi makumi awiri kenako mbuzi idzadyetsedwa, ndipo zidzatheka kutumizira chakudya patebulo.

Pambuyo pake mcherewu unakonzedwa popanda kuwonjezera kwa mandimu ndi batala, ndipo zamkatizo zinangowonjezera kulawa ndi kusakaniza anyezi akanadulidwa. Ngati mukufuna, mukhoza kuyesa mbaleyo pachiyambi.

Kodi kuphika omul?

Zosakaniza:

• mlingo wamakono omul frog - chidutswa 1;
• mandimu - 160 g;
• mafuta a azitona kapena mpendadzuwa popanda kukoma - 25 ml;
• mchere waukulu nyanja ndi tsabola wakuda (mwatsopano) - kulawa;
• Ufa wa tirigu - 160 g.

Kukonzekera

Kawirikawiri, omul amawophika mu uvuni muzithunzi kapena pa kabati, komanso amakonzekeretsa mchere kapena mafuta. Koma okonda nsomba yokazinga akhoza kuphika omul ndi frying poto.

1. Thupi limatambasula ndi kutsukidwa, kutsukidwa bwino ndi kudula m'magawo. Mukhoza kutero, ngati mukufuna, kuchotsani mafupa, kuwalekanitsa ndi ma fillets.
2. Pangani mchere magawo a omul ndi mchere ndi tsabola, mpukutu mu ufa ndikuyika mkaka wofukiza ndi pang'ono ya mpendadzuwa kapena mafuta opanda zonunkhira.
3. Fryani nsomba ku mbali ziwiri ndi kuzigwiritsira ntchito patebulo ndi zakudya zomwe mumazikonda kapena mbale.