Haddock - maphikidwe okonzekera mbale zokoma ndi zosiyanasiyana tsiku lililonse

Haddock, maphikidwe omwe angakhale osiyana kwambiri, ndipo njira yabwino yoyendetsera bizinesi nthawi zonse imakhala yokoma, yowutsa mudyo komanso yokondweretsa. Ziphuphu ndi zochititsa chidwi zakudya zophikira nyimbo kuchokera ku nsomba iyi, yomwe imatengedwa kukhala yamtengo wapatali mankhwala.

Kodi tingatsutse bwanji haddock?

Kwa omwe amasankha kugula nsomba yonse, zotsatirazi zikufotokozedwa momwe zingakhazikitsire zolembera:

1. Nsomba zimatsukidwa kuchoka pamamba, kudula pamene pali mutu, kuchotsa zitsamba, kusamba.
2. Ndi mpeni wakuthwa, onetsetsani bwino mzere wonse wa chigwacho.
3. Bweretsani mchira kumchira mofulumira kwa mafupa, kudula mzere woyamba.
4. Zotsatira zake ndi 2 hafu: imodzi yokhala ndi mtunda, yachiwiri popanda iyo, yomwe ingakhale yofunika kuchotsa mafupa ang'onoang'ono.
5. Dulani fupa la msana kuchokera ku theka lachiwiri. Dulani mbali kumbali iliyonse.
6. Chotsani filimuyo pamimba.
7. Fufuzani fillets kuti zikhale zazing'ono, kuti muwachotsere ndi zofiira.

Kodi ndi zokoma bwanji kuphika chipindacho mu poto?

Haddock yokazinga, njira yomwe idzaperekedwere patsogolo, safuna luso lapadera ndi chidziwitso chophika. Mukhoza kuthamanga magawo onse a gawolo ndi nsomba zonse ziduladutswa. Mtsuko waukulu wa mchere ndi tsabola ukhoza kuwonjezeredwa ndi kusakaniza kophatikizana kwa zokometsera nsomba kapena zitsamba zouma.

Zosakaniza:

• haddock - 1 makilogalamu;
• ufa - 150 g;
• mandimu - chidutswa 1;
• mafuta a masamba - 100 ml;
• mchere, tsabola.

Kukonzekera

1. Zigawo za haddock ndi mchere, zophimba, zophimbidwa mu ufa ndi kufalikira pa poto yamoto.
2. Mwachangu, mwachangu mumadontho kumbali zonse ziwiri.
3. Zipangizo zingapo pambuyo pa browning kumbali imodzi zimaphika pansi pa chivindikiro.
4. Tumikirani haddock ndi magawo a mandimu.

Haddock cutlets - Chinsinsi

Ngati muli ndi haddock yatsopano, maphikidwe ophikira nsomba ku nsombayi amathandizira kupeza mwamsanga komanso zoyenera kugwiritsira ntchito mankhwala abwino. Imodzi mwa izi idzafotokozedwa moonjezera ndipo ngati ikukhumba, ikhoza kusinthidwa mwa kuwonjezera kuyika kwa kaloti wokazinga, masamba odulidwa bwino kapena zokometsera kuti azilawa.

Zosakaniza:

• haddock - 1 makilogalamu;
• anyezi - zidutswa ziwiri;
• adyo - mano awiri;
• mazira - zidutswa ziwiri;
• mkate wophimbidwa mkaka - magawo awiri;
• ufa - 150 g;
• mafuta a masamba - 100 ml;
• mchere, tsabola.

Kukonzekera

1. Sakanizani nsomba, anyezi, adyo ndi mkate.
2. Onjezerani dzira, mchere, tsabola, sakanizani misa mosamala, muzimenya pang'ono.
3. Amayendetsa timadontho timeneti kuchokera ku haddock, amawaphika mu ufa ndi mwachangu m'mafuta otentha pa poto yophika kumbali zonse ziwiri.

Haddock mu batter - Chinsinsi

Kuwonjezera pa momwe mungaphike kachipatala. Zophika mofananamo, nsombazi zimakhala zowutsa mudyo ndipo nthawi yomweyo zimakhala zofiira komanso zokondweretsa. Kusakaniza kungapangitse mazira ndi ufa kapena kuonjezeredwa ndi mkaka, mowa kapena, monga momwe zilirimu, kirimu wowawasa. Kuti akwaniritse chophimba adzafunika nsomba za nsomba.

Zosakaniza:

• zolembera za haddock - 1 makilogalamu;
• mazira - zidutswa ziwiri;
• kirimu wowawasa - 4 tbsp. makuni;
• ufa - 4 tbsp. makuni;
• mafuta a masamba - 100 ml;
• mchere, tsabola.

Kukonzekera

1. Dulani zidutswa mu magawo a magawo.
2. Whisk mazira ndi mchere, kuonjezera kirimu wowawasa kuntchito.
3. Thirani mu ufa, sungani misa ndi whisk mpaka iyo ili yonse yofanana.
4. Nsomba ya podsalivayut, tsabola, yophimbidwa mu batter ndipo nthawi yomweyo imafalikira mu mafuta otentha mu poto yamoto.
5. Pambuyo pake, podulidwa ndi yokazinga kuchokera kumbali ziwiri, imafalikira pansalu kuti mutenge mafuta owonjezera.

Haddock mu kirimu wowawasa msuzi

Ngati mukusowa chophika kumbali kuti mupange mpunga kapena mbatata, haddock, maphikidwe omwe amayenera kuzimitsa nsomba mu masukisi amtundu uliwonse, idzakhala yowonjezera bwino. Chakudya chosasangalatsa cha mbaleyo ndi zonunkhira zake zosangalatsa sizingasiyitse aliyense wodya chakudya, zomwe zimachititsa kuti mvula ikhale yowonongeka.

Zosakaniza:

• zolembera za haddock - 1 makilogalamu;
• kirimu wowawasa - 400 g;
• anyezi - zidutswa ziwiri;
• adyo - mano 5-6;
• masamba - 1-2 matabwa;
• mafuta a masamba - 40 ml;
• mchere, tsabola - supuni 1.

Kukonzekera

1. Nkhokwe zophikidwa ndi nsomba zimadulidwa pang'ono kuchokera kumbali ziwiri mu poto yamoto.
2. Fryan anyezi mu mafuta, sakanizani kirimu wowawasa, pamene mukuwonjezera adyo, amadyera, mchere, tsabola, kutsanulira nsomba, mphodza pa sing'anga kutentha.
3. Pambuyo pa msuzi wandiweyani, haddock mu kirimu wowawasa ali wokonzeka kutumikira.

Manyowa odzaza ndi anyezi ndi kaloti

Zakudya zapakalazi zimakhala ndi mphika wokazinga kapena kutsuka phala ndi anyezi ndi kaloti. Anthu ambiri amadziwa njirayi ndi kuwonjezera phwetekere kapena msuzi, zomwe zimapangitsa nsomba kukhala zonunkhira komanso zokometsera. Popanda zakudya zotere kuchokera ku tomato, mbaleyo idzasangalala ndi zakudya zopatsa thanzi komanso zokoma.

Zosakaniza:

• zolembera za haddock - 1 makilogalamu;
• kaloti - 700 g;
• anyezi - zidutswa ziwiri;
• greenery - 0,5 beam;
• mafuta a masamba - 50 ml;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Mwachangu anyezi mu mafuta, kuwonjezera pa grated kaloti, Mwachangu ndi oyambitsa mpaka zofewa.
2. Dulani nsombazo kuti zikhale magawo, ndipo ngati zili zofunikirako, mwachangu pang'ono.
3. Phulani zidutswa za nsomba kuchokera ku anyezi ndi kaloti, onjezerani madzi pang'ono, nyengo ya chakudya kuti mulawe komanso mutenge pansi pa chivindikiro pamoto woyenera.
4. Pakatha mphindi khumi, mbaleyo idzakhala yokonzeka kutumikira.

Ndi zokoma bwanji kuphika haddock mu uvuni?

Chokoma kwambiri ndi a haddock mu uvuni, maphikidwe omwe angathe kuchitidwa pa pepala lophika, pamapepala kapena pamanja, mwa mawonekedwe ndi kuwonjezera masamba ndi zinthu zina. Njira yosavuta yophika ndiyo kutumiza magawo osakaniza pamodzi ndi zosakaniza za marinade ku chipangizo chokonzekera kwa mphindi 20-30.

Zosakaniza:

• zolembera za haddock - 1 makilogalamu;
• mafuta a masamba - 140 ml;
• Rasiga wa vinigadi - 40 ml;
• msuzi wa soya - 40 ml;
• adyo - mano 4;
• zokometsera nsomba - 2 tsp.
• laurel - zidutswa ziwiri;
• Tsabola wokoma - 5 ma PC;
• mchere - kulawa.

Kukonzekera

1. Pakani adyo ndi mchere ndi zokometsera.
2. Onjezerani mafuta, vinyo wosasa, msuzi wa soya, pukutani osakaniza ndi osakaniza ndikuzisiya kwa mphindi 40 kuzizizira, kuziphimba ndi chivindikiro, nthawi zina.
3. Tumizani haddock mu mawonekedwe pamodzi ndi marinade, onjezerani mchere, tsabola.
4. Kuphika mbale kwa mphindi 20-25 pa madigiri 180.

Haddock mu uvuni

Ngati mukufuna kupeza haddock yowutsa madzi, maphikidwe ophika nsomba zojambulazo ayenera kuonedwa ngati oyamba. Ndibwino kugwiritsa ntchito mapepala a nsomba kuti apange maphikidwe, kuwonjezera pa kaloti, anyezi, tomato osakaniza, masamba ena, zitsamba, mandimu, tchizi.

Zosakaniza:

• Zokongoletsera za haddock - 0.5 makilogalamu;
• ndimu - zidutswa 0.5;
• phwetekere ndi anyezi - 1 pc.;
• adyo -2 chives;
• Zitsamba za Provencal - 2 uzitsine;
• mafuta a masamba - 40 ml;
• mchere, tsabola - kulawa.

Kukonzekera

1. Nsomba zimadulidwa m'magawo, mchere, tsabola, kufalitsa pazitsulo zamatsulo pa pillow a magawo a mandimu.
2. Pamwamba, sliced ​​anyezi ndi tomato sliced, zitsamba zonse ndi savored.
3. Sindikiza pepalalo, ikani pepala lophika ndikutumiza ku ng'anjo yotentha kufika madigiri 200.
4. Pambuyo pa mphindi 30, haddock, wophikidwa mu zojambulazo, adzakhala okonzeka kutumikira.

Haddock pansi pa malaya amoto mu uvuni

Zakudya zokoma ndi zowonjezera zidzaphikidwa mu uvuni ndi tchizi. Monga "malaya" a nsomba pazomweku, nsalu yowonjezera ya kaloti ndi anyezi zimagwiritsidwa ntchito. Komabe, zolembazo zingasinthidwe mwa kuwonjezera masamba ena kapena kuwatsatila ndi zomwe akufuna. Mayonesi amalowetsa bwino kirimu wowawasa, wothira mpiru.

Zosakaniza:

• zolembera za haddock - 1 makilogalamu;
• kaloti ndi anyezi - ma PC 3;
• tchizi wolimba - 350 g;
• chisakanizo cha tsabola - kulawa;
• mayonesi - 200 g;
• mchere.

Kukonzekera

1. Mu mawonekedwe odzola, magawo a nsomba za nsomba zimayikidwa, zomwe zimakhala mchere komanso zokonzedwa kuti zilawe ndi tsabola pansi.
2. Pamwamba pa magawo anyezi a anyezi, kenako phala kaloti.
3. Dulani masamba ndi mayonesi, kuwaza ndi tchizi.
4. Tumizani fomu ku uvuni yotenthedwa madigiri 200 ndikuphika mphindi 25 pansi pa zojambula ndi ena ambiri opanda pepala.

Haddock ndi masamba mu uvuni

Zomwe zimakhala bwino ndi masamba , maphikidwe omwe amasiyanasiyana ndi masamba komanso amagwiritsira ntchito zonunkhira, amatha kukonzekera mosiyanasiyana kapena m'zigawo zina za zojambulazo, zomwe m'mphepete mwake zimatsekedwa mphindi 15 isanafike chithandizo cha kutentha ndi kutulutsa chinyezi pang'ono ndi tchizi kuti zikhale zofiira.

Zosakaniza:

• zolembera za haddock - 1 makilogalamu;
• mbatata - ma makina 8;
• anyezi - chidutswa 1;
• tomato ndi belu tsabola - 2 ma PC.;
• tchizi wolimba - 150 g;
• Zitsamba za ku Italy, thyme, tsabola osakaniza - kulawa;
• kirimu wowawasa - 400 g;
• madzi a mandimu - 40 ml;
• mafuta a masamba - 40 ml;
• mchere.

Kukonzekera

1. Mbatata imatsukidwa, kudula m'magulu, yophika pambuyo pa madzi otentha kwa mphindi zisanu, kuthira madzi, kulola kukhetsa.
2. Konzani ndi kudula masamba otsala.
3. Ikani zowonjezera mu chidebe chophimba mafuta, ndikuyika nsomba zokhazikika pakati pa mbatata ziwiri, promazyvaya mlingo uliwonse wokometsedwa ndi zitsamba ndi zonunkhira zonona.
4. Anyezi amathira anyezi, tomato ndi tsabola, kuphimba mawonekedwe ndi chivindikiro kapena kumangiriza ndi zojambulazo.
5. Zakudya zokonzedwa bwino ndi mbatata mu uvuni zidzakhala mphindi 50 pa madigiri 180.

Kudya ndi haddock

Chipinda china chimene golide mu uvuni amadziwonetsera bwino kwambiri - zonunkhira kwambiri ndi zonunkhira, zokonzedwa kuchokera ku mtanda wotsanulira. Feletti ya nsomba ikhoza kuwonjezeredwa ndi anyezi, mpunga wophika kapena mwangwiro wokhala ndi kulawa ndikugwiritsidwa ntchito monga kukwaniritsa chigawo chimodzi. Zotsatira zotsatirazi za mankhwalawa zakonzedwa m'nkhani zitatu.

Zosakaniza:

• Zokongoletsera za haddock - 0.5 makilogalamu;
• mazira - zidutswa zitatu;
• kirimu wowawasa - 100 g;
• ufa - 2/3 chikho;
• ufa wophika - supuni 1;
• anyezi - chidutswa 1;
• masamba mafuta - 1 tbsp. supuni;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Thirani mafuta pa anyezi wofiira, onjezerani nsomba zowonongeka, mwachangu pang'ono.
2. Kumenya mazira ndi uzitsine mchere, tsabola, kuwonjezera wowawasa zonona, kuphika ufa, ufa.
3. Onetsetsani mu nsomba ya ufa ndi anyezi ndi masamba, muyike mawonekedwe odzola.
4. Idyani pie kwa mphindi 30-40 pa madigiri 180.

Haddock kwa anthu awiri

Ngati cholinga chophika ndi haddock ya zakudya , maphikidwe mu kabotolo kawiri amatsatizana ndi kapangidwe ka chakudya chofunikira komanso chotheka. Zikhomo ndi zonunkhira zikhoza kuwonjezeredwa, motsogoleredwa ndi kukoma kwanu. Chifanizo cha nsomba ndibwino chisanafike. Chakudya chokoma kwambiri chidzatuluka ngati mutayima kudula maminiti 10 mu brine ku maolivi.

Zosakaniza:

• Zokongoletsera za haddock - 0.5 makilogalamu;
• Thirani maolivi ndi mafuta - 40 ml aliyense;
• zidutswa - 0,5 zidutswa;
• laurel - 2 ma PC.

Kukonzekera

1. Haddock imaphatikizidwa mu brine kwa mphindi 10, kenako amawiritsa mafuta ndi kufalitsa pa grill ya steamer.
2. Pamwamba muike mphete za anyezi ndi laurel.
3. Dothi lopangidwa ndi abambo ladolowa mu mphindi 20-30, malingana ndi makulidwe a zidutswazo.

Haddock mu multivark

Ndi zophweka komanso zosavuta kukonzekera chakudya kuchokera ku haddock mu multivariate . Mitengo ya nsomba ikhoza kukazinga mu "Kuphika" kwa mphindi 10 mbali iliyonse, kusanayambe kukonzekera kuti mulawe, kapena kugwiritsira ntchito lingaliro lochititsa chidwi la kulenga mbale ya masamba ndi masamba ndi msuzi, zomwe zimaperekedwa pazotsatira zotsatirazi.

Zosakaniza:

• Zokongoletsera za haddock - 0.5 makilogalamu;
• anyezi - zidutswa ziwiri;
• kaloti - zidutswa zitatu;
• tomato - 2 ma PC.;
• mayonesi ndi ketchup - 2 tbsp. makuni;
• madzi - makapu 1.5;
• masamba mafuta - 1 tbsp. supuni;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Kukonzekera kwa haddock kumayamba ndi kukwawa masamba. Kaloti zowonongeka ndi anyezi odulidwa amaikidwa mu mbale yophika mafuta ndi kuphika pa "kuphika" kwa mphindi 15-20.
2. Mitengo ya nsomba imayikidwa pa masamba.
3. Sakanizani mayonesi, ketchup, madzi ndi zonunkhira, kutsanulira msuzi m'kati mwa multicast.
4. Konzani mbale pa "Kutseka" kwa mphindi 40.

Haddock kuchokera ku haddock

Brew pa yoyamba mukhoza kuphika supu ya haddock . Choyenera, ndibwino kugwiritsa ntchito nsomba yonse ndi mutu ndi mchira, kotero msuzi udzakhala wolemera kwambiri. Komabe, pokhapokha palibe nyama yabwino komanso yokhayokha, yomwe imayenera kudulidwa mzidutswa zingapo kuti mukhale ndi poto.

Zosakaniza:

• haddock - chidutswa 1;
• anyezi - zidutswa 1,5;
• kaloti - zidutswa 2;
• mbatata - 700 g;
• coriander - pinch;
• zouma zitsamba - 2-3 uzitsine;
• masamba mafuta - 2 tbsp. makuni;
• laurel - zidutswa ziwiri;
• mchere, tsabola, zitsamba.

Kukonzekera

1. The haddock yokonzedwa ndi yophika ndi babu ndi karoti imodzi kwa mphindi 30.
2. Kaloti ndi anyezi zimatayidwa, nsomba zimachotsa mafupa.
3. Msuzi wovutawo umaponyera mbatata, ndipo mutatha mphindi khumi kuchoka ku otsala anyezi ndi kaloti.
4. Nyengo yotentha kuti mulawe, yonjezerani zitsamba zouma, coriander, tsabola, laurel, ikani nyama ya haddock, kuphika kwa mphindi 10.
5. Tayani masamba, perekani khutu pang'ono pansi pa chivindikiro ndikutumikira.