Uzvar kawirikawiri ndi zakumwa zoziziritsa kukhosi, komabe, munthu sayenera kuchepetsa ubwino wake m'nyengo yozizira. Kuzizira, kumwa kotere, kotentha, njira yokha yotentha, komanso kutetezera ku matenda omwe amachititsa kuti anthu azidwala matenda a catarral. Makamaka, botolo ndi lofunika kwambiri kusiyana ndi compote, chifukwa kusiyana kwake ndikumapeto kwa chithandizo cha mankhwala otentha kwambiri, chomwe chimapha zinthu zambiri zothandiza - zakumwa zimatsitsimutsidwa, osati zophika.
Chophimba cha honeysuckle kuchokera ku galu rose
Zosakaniza:
- Mphuno zouma za galu zanyamuka - ma PC 10-15;
- madzi - 500 ml;
- sweetener (shuga, uchi) - kulawa.
Kukonzekera
Musanayambe msuzi wa duwa, mosamala musambe zipatsozo ndi kutsanulira madzi ozizira kwa ola limodzi. Pakapita nthawi, yikani galu wotupa muzuwo ndi kutsanulira theka la lita imodzi ya madzi atsopano. Timayika zonse pamoto ndikubweretsa zakumwazo kwa chithupsa. Wiritsani mankhwalawa asapitirize kupitirira mphindi 2-3, kenako timadzi timene timaphimbidwa ndi chivundikiro ndikuchoka kuti tipatse tsiku. Kenaka, sungani mtsuko ndi kutentha pang'ono kuti ipseke mmenemo okometsera osankhidwa - shuga kapena uchi.
Uzvar kuchokera m'chiuno mchiuno ndi mandimu
Zosakaniza:
- madzi - 1.5 malita;
- Mphuno zouma za galu zanyamuka - ma PC 25-30;
- mandimu - 1/2 pcs;;
- wokondedwa kapena shuga - kulawa.
Kukonzekera
Monga momwe zinalili kale, chipatsocho chiyenera kuyamba kutsukidwa ndikutsanulira madzi ozizira. Pambuyo pake, mankhwalawa amathiridwa maola angapo, akhoza kutsanulira ndi madzi abwino ndikuwotcha. Pambuyo kuwira, kuphika mfundoyi patadutsa mphindi 3-5, ndiye kuti zakumwa zimachotsedwa pa mbaleyo ndipo zimayikidwa magawo a mandimu. Timapatsa Uznar tsiku, koma ikhoza kukhala maola angapo. Mu zakumwa zozizira, timakhala ndi uchi kapena shuga.
Ndibwino kuti mukuwerenga
Zosakaniza:
- madzi - 1 l;
- zouma zouma - zidutswa 15-20;
- wokondedwa - kulawa;
- sinamoni - 1 ndodo;
- maapulo - ma PC 2.
Kukonzekera
Pre-ankawaviika m'madzi ozizira ananyamuka m'chiuno, akuyambitsa mu saucepan ndi kutsanulira madzi atsopano. Kumeneku timatumizanso maapulo kudula mu magawo. Timayika chophikira cha zosakaniza pamoto ndikuphika kwa mphindi 3-5, osaiwala kuika ndodo ya sinamoni.
Timasiya mfundo yokonzeka: osachepera ndi maola angapo, kutalika ndi tsiku. Chakumwa chofunda chimangokhala chokoma. Pachifukwa ichi, mungagwiritse ntchito shuga, koma ndibwino, komanso zothandiza kwambiri, kuti muzisinthe ndi uchi wachilengedwe. Kutumikira mphuno kungakhale yotentha komanso yozizira.