Njira imodzi yabwino yosungira zipatso m'nyengo yozizira ndi apricot kupanikizana. Ngati sichikumba, ndiye kuti m'nyengo yozizira tidzakhala ndi mavitamini ambiri (A, K, C, gulu B) ndi kufufuza zinthu (iron, potassium, calcium, magnesium ndi zina). Ndicho chifukwa chake ndikofunika kukonzekera apricot kupanikizana bwino.
Kupanikizana kwachilendo
Zosakaniza:
- apricots - 5 makilogalamu;
- shuga woyera wamtundu - 2.5 makilogalamu;
- madzi - lita imodzi.
Kukonzekera
Poyambira, timasankha ma apricot abwino kuti apange kupanikizana - ziyenera kukhala zipatso zokhwima bwino, zosavuta, koma zopanda pake, popanda kuwonongeka kwa peel, osati zopweteka. Ndinasankha ma apricot anga ndikugawanitsa m'kati, ndikutsani mafupa. Kenaka, kudula chipatsocho bwino kwambiri - chingakhale magawo, chikhoza kutchulidwa ndikuikidwa mu kupanikizana pophika kupanikizana. Zitha kukhala beseni yaikulu kapena kapu, kapu. Kuchokera m'madzi ndi shuga, yikani madziwo, muupitirize kutsanulira kwa mphindi imodzi ndi theka, kenaka mudzaze ma apricots ndikuzisiya. Pambuyo pa izi, mukhoza kuyamba kuphika kupanikizana: Zomwe zili mu chotengerazo zitha kuwiritsa, kuyatsa moto pang'ono, kuyambitsa, kuphika kwa mphindi 20-30. Kenaka, mwapang'onopang'ono perekani ma apricots kudzera mu strainer kapena colander. Timapeza kupanikizana kwa apricot, komwe kumatsekedwa m'nyengo yozizira, koma ikhoza kugwiritsidwa ntchito mwamsanga, mwachitsanzo, monga kudzazidwa kwa roguelins kwa tiyi. Kuti tiyambe kupanikizana, timangosunthira titatha kubwerera mu chidebe ndikuphika patatha mphindi zisanu ndi zisanu ndi zisanu ndi zisanu, kenako timayika muzitini zomwe zimatenthedwa ndi nthunzi yotentha ndipo zimaphimbidwa ndi zivindikirozo m'madzi otentha.
Njira ina yokonzekera
Ngati simungawonjezere madzi, mumakhala ndi kupanikizana kwa apricot kusiyana ndi poyamba. Komabe, pakadali pano kudzakhala koyenera kumuyang'anitsitsa.
Zosakaniza:
- apricots wokongola - 3 makilogalamu;
- Kutulutsa shuga kwa mayiko a CIS - magalasi 4.5-5;
- citric acid - 12 g.
Kukonzekera
Apricot akukonzekera: wanga, kuletsa madzi, kuchotsa mafupa ndi kulola magawo a chipatso kudzera mu chopukusira nyama kapena kutembenuka kukhala woyera pogwiritsa ntchito blender kapena purosesa wa chakudya. Onjezerani shuga ndi citric asidi mu puree, sakanizani ndipo tiyeni muyime kwa ola limodzi, kuti shuga iwonongeke. Sikuti aliyense amadziwa kuphika apricot kupanikizana kuti asunge mavitamini ambiri. Ndipo panthawiyi, chirichonse chiri chophweka. Kuphika kupanikizana mu besenila yotentha, oyambitsa nthawi zonse, monga misa ndi yandiweyani ndipo ikhoza kutentha. Nthawi yophika ndi mphindi zisanu. Pambuyo pake, timalola kupanikizana kwathu kuzizira kwambiri ndikubwereza ndondomekoyi, ndipo timasokoneza mosalekeza. Pambuyo pake, mungathe kupukuta misa kupyolera mu sieve, ndipo mukhoza kuyigwiritsa chonchi. Timagawira kupanikizana kowira ku mitsuko yowiritsa ndipo nthawi yomweyo timayendetsa.
Mofananamo, kupanikizana kwa apuloti-apricot kumaphika, sikofunika kwambiri kuwonetsa kuchuluka kwake: akhoza kukhala 1: 1, kukoma kwa kupanikizana kungalimbikitsike kumbali imodzi kapena ina, kuyika maapulo ambiri kapena apricots. Chikhalidwe chovomerezeka - ndi maapulo, m'pofunika kubisa khungu ndi kuchotsa mabokosi a mbewu. Apo ayi, luso ndilo chimodzimodzi: kupera zipatso mu puree, kuwonjezera shuga ndi citric acid, kuphika ndi mpukutu.
Apricot kupanikizana mu multivark
Zosakaniza:
- apricots - 2 kg;
- shuga woyera umabala m'mayiko a CIS - 0,7 kg;
- sinamoni - ½ tsp;
- madzi - chikho ½.
Kukonzekera
Apricot ndi zanga, timagawaniza timagawani ndikuchotsa maenje. Timayika timadzi tating'ono mu mbale yolowa ntchito ya multivarka yathu ndikutsanulira m'madzi. Mu "kuphika" mawonekedwe, tisiyeni ma apricot athu okonzeka kwa mphindi 20, kenaka tiwatumizire mu sieve ndikupukuta, ngati tikufuna kuchotsa peel, ngati tatsalira, tangolani ma apricots phala. Timatsanulira shuga ndi sinamoni, mu boma lomwelo timaphika kupanikizana kwa mphindi pafupifupi 40. Pambuyo pake, kupanikizana kwa apricot kumatha kutsekedwa m'nyengo yozizira, ndipo mukhoza kutumikira tiyi.