Kudya ndi kabichi - zokoma ndi zokometsera zokometsera zokometsera, zomwe sizikuchotsani nthawi yambiri ndi mphamvu zophika. Zosakaniza zonsezi zidzapezeka nthawi zonse m'firiji yanu, ndipo mu mphindi 30 mutha kukondweretsa alendo ndi chakudya chamoyo. Kuwonjezera pa kukoma kwabwino, chitumbuwa chotsegulira ndi kabichi ndi wolemera mavitamini osiyanasiyana.
Tsegulani pie ku yisiti mtanda ndi kabichi
Zosakaniza:
- dzira - chidutswa chimodzi;
- kukhuta ndi yisiti mtanda - 300 g;
- kabichi woyera - 300 g;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- thyme - nthambi zitatu;
- masamba mafuta - 3 tbsp. makuni;
- zonunkhira;
- mkaka - 100 ml.
Kukonzekera
Zomera zonse zimatsukidwa bwino, kuzipukuta ndikuyeretsedwa. Kabichi anadula udzu waukulu, babu wathyoledwa kukhala cubes, ndipo kaloti imadzaza ndi shavings. Kenaka, ikani dothi pamoto wotentha, onunkhirani ndi kuwonjezera kaloti. Timapitiriza sing'anga kutentha, oyambitsa, ndiyeno ife kutsanulira kunja kabichi. Timapanga zonse ndi zonunkhira, kutsanulira mofewa mkaka, kubweretsa kwa chithupsa, kuphimba ndi chivindikiro ndi simmer mpaka zitatha. Kenaka pitani kukalowa mu mbale ndikuziziritsa kutentha.
Mkatewu umasungunuka kale, utakulungidwa mu gawo lochepa kwambiri ndipo umalowetsedwa mu nkhungu, kupanga mapiritsi ozungulirana. Pansi pake amathyoledwa ndi mphanda kuti pamene akuphika sichikuwuka. Tsopano lembani zojambulazo ndi kujambula ndi kuzigawa mofanana. Dontho la mazira, onjezerani mchere ndikutsanulira kusakaniza kwa masamba, kuwaza ndi thyme kuti mulawe. Timatumiza pie yotsegula kabichi kwa mphindi 40 mu uvuni.
Tsegulani pizza ndi kabichi ndi dzira
Zosakaniza:
Kuyezetsa:
- mkaka - 150ml;
- ufa - 300 g;
- yisiti - 10 g;
- shuga - 20 g;
- mchere.
Kudzaza:
- dzira - zidutswa ziwiri;
- mkaka - 100ml;
- maluwa atsopano .
Kwa kudzazidwa:
- kabichi woyera - 600 g;
- dzira - zidutswa ziwiri;
- mafuta a masamba - 50 ml;
- anyezi wobiriwira - gulu limodzi.
Kukonzekera
Timakupatsani inu njira ina yokondweretsa ya pie yotseguka ndi kabichi. Choncho, choyamba chotsani yisiti, muwaike mkaka wofewa, ponyani shuga ndikulola opar kuti ifike. Kenaka muwatsanulire mu ufa, mugwetse mtanda ndikuuika pamalo otentha. Kabichi amanyeka ndi mwachangu mu masamba a mafuta, kutsanulira kulawa. Mazira, ophika, oyeretsedwa, kudula mu cubes ndikuphatikiza ndi kabichi. Pofuna kukonzekera kudzaza nkhuku, mazira amawomba whisk, kutsanulira mkaka ndi kutaya masamba odulidwa. Timayika mtanda, timaiyika mu mawonekedwe apansi, tigawani kudzaza ndikudzaza ndi makonzedwe okonzeka. Ikani keke kwa theka la ora mu ng'anjo yotentha.