Chombocho ndi chipatso cha mtengo wobiriwira, masiku ano amapezeka kwambiri m'mayiko akumwera. Zipatso zamakonozi zimaphulika kuyambira mwezi wa Oktoba mpaka kumapeto kwa January, ndipo zipatso zimakhwima poyambira kwa chilimwe ndipo zimakhala ndi mtundu wachikasu kapena lalanje komanso kukoma kwabwino ndi zonunkhira, zomwe zimakhala zofanana ndi apurikoti kapena sitiroberi, zina zimakhala ndi mapulosi, mapulosi kapena apulo. Mnofu ndi wowometsera, wokoma ndi wowawasa, ndipo mkati mwake muli mafupa awiri mpaka asanu omwe amachokera mosavuta.
Makhalidwe abwino a loquat amathandizira ndi kupitirira katundu wake wothandiza. Chipatso ichi chozizwitsa ndi mtsogoleri mwa zomwe zili pectin, komanso mavitamini A, C ndi B, komanso apulo ndi asidi citric.
Mankhwalawa amathandiza kwambiri thupi lonse ndipo amathandiza kulimbana ndi matenda ambiri.
Kuwonjezera pa kudya zipatso, kupanikizana ndi kupanikizana, timadzi timadzi timadzi tokoma, timene timatha kukolola kuti tigwiritse ntchito mtsogolo, timakonzedwa kuchokera ku zipatso.
Tidzakuuzani lero kuchuluka kwa momwe mungapangidwire kuchokera ku medlar m'nyengo yozizira.
Kodi mungatani kuti muzimwa mankhwala osokoneza bongo?
Kukonzekera compote kuchokera ku medlar m'nyengo yozizira, zipatso zake zimatsukidwa, zouma ndi kudula pakati. Kenaka chotsani mafupa, kugawanika ndi kuwiritsa m'madzi kwa mphindi zisanu ndi ziwiri. Kuchokera ku msuzi womwe unasankhidwa kale timakonzekera madzi, ndikuwonjezera lita imodzi sikisi mazana asanu a shuga granulated ndi asanu mpaka asanu magalamu a citric acid. Gawo la zipatso za medla liyikidwa mu mitsuko imodzi yokonzedwa bwino, yotentha kwambiri, ndi kutentha ndi kutentha, madzi, kuphimba ndi zivindi ndi kuvala chosawilitsa kwa mphindi makumi awiri. Patapita nthawi, timayendetsa pang'onopang'ono compote, kutembenuza zitsulo ndikuziziritsa.
Kodi mungapange bwanji compote kuchokera ku medlar ndi mwala?
Zosakaniza:
- madzi - lita imodzi;
- shuga granulated - 200-250 g;
- loquat - 500 g;
- madzi a theka lamumu
Kukonzekera
Mukhoza kusunga compote kuchokera ku chipatso chachilendo pang'ono mosiyana. Pochita izi, mikate yowonongeka imadulidwa pakati ndi mpeni pamodzi ndi mafupa ndi kumizidwa mu madzi otentha, okonzedwa powonjezera madzi okwanira shuga. Tiyeni tiwiritse mankhwalawa kwa mphindi ziwiri, onjezerani madzi a theka lamumu, muwatsanulire mu mtsuko wokonzedwa bwino wa theka, onjezerani masamba angapo, onetsetsani ndi chivindikiro ndi kuvala chosawilitsa kwa mphindi makumi awiri ndi zisanu. Timayambitsa compote, tembenuzani pansi mozondoka pansi ndi kusiya kuti uzizizira. Timasunga compote kuchokera ku medlar m'malo ozizira.