Mavwende ndi zipatso zokoma, zokoma ndi zokoma. Amagwiritsidwa ntchito pophika - imakonzekera kupanikizana , jjube, kupanikizana, kupanikizana, compotes ndi madzi. Tiyeni tikambirane ndi inu maphikidwe a kupanikizana ndi vwende. Kuwonjezera pa kuti zokoma zimenezi zimakhala zosangalatsa kwambiri, kotero zimathandizanso!
Kupanikizana kwa msuzi
Zosakaniza:
- vwende - 1 makilogalamu;
- shuga granulated - 1,5 makilogalamu;
- asidi citric - kulawa;
- Vanillin - ngati akufuna.
Kukonzekera
Mavwende amatsukidwa bwino, opukutidwa ndi thaulo, kudula pakati ndi kupukutira pa peel ndi mbewu. Kenaka mnofu umadulidwa mzidutswa tating'ono ting'onoting'ono timene timatentha madzi okwanira. Titatha kusintha magawo a vwende mu choyera, youma supu ndi kubweretsa kwa chithupsa, zonse oyambitsa. Thirani shuga otsala ndikuwaza jamu mpaka okonzekera theka. Kenaka, ikani kukoma kwa citric asidi kulawa ndi kuphika mpaka okonzeka. Onjezerani vanillin, mosonkhezerani mosamala ndi kuchotsa kupanikizana mu mbale. Kupanikizana kwabwino kumaikidwa mitsuko youma ndikukulunga ndi zivindi. Timasunga malo ozizira kwa chaka.
Idyani ku vwende ndi nthochi
Zosakaniza:
- Mavwende - 850 g;
- nthochi - 3 zidutswa;
- shuga - 800 g;
- mandimu - 2 ma PC.
Kukonzekera
Mapulogalamu a vwende, oyeretsedwa ku mbewu ndi peel, akuphwanyidwa pang'onopang'ono. Timayika mu mbale, pamwamba pake ndi shuga ndi kuphimba ndi thaulo. Siyani njirayi kwa maola 8 kuti mupange madzi. Pambuyo pake, tsitsani madzi a mandimu, sakanizani ndi kuphika kwa mphindi 30. Ndimu mandimu, timayamwa madzi otentha kwambiri, timatsuka m'mafupa ndikudulira ndi mphete zoonda. Nthomba zimatsukidwa ku peel komanso zimagaya m'magulu. Timasintha nthochi ndi mandimu ku vwende, kuphika mpaka zofewa ndikuphwanya mulu ndi blender. Kenaka timapsa moto ndikuphika kupanikizana mpaka ikulumpha. Timayika kupanikizana kotentha mu mitsuko yowuma yopanda madzi, ndipo timayambitsa zitsulo zosakonzedweratu. Timawaika pansi ndikuwapukuta ndi thaulo.
Panikizani mu vwende mu mkate wopanga mkate
Zosakaniza:
- vwende - 500 g;
- shuga granulated - 250 g;
- mandimu - 1 pc.
Kukonzekera
Njira yowonjezera yopangira kupanikizana kwa vwende. Mavwende adulidwe mzidutswa tating'ono, tisanadule peel ndikuchotsa mbewu. Lemon yanga youma ndipo imafalikira ndi mphete zatheka. Kenaka yikani vwende mu chidebe cha mkate, sinkani mandimu ndikutsanulira shuga. Tikuwonetsa pulogalamuyi "Kuphika" ndikuphika pafupifupi mphindi 90. Patapita kanthawi, zonunkhira ndi zonunkhira zowonongeka ndi zokonzeka!
Ndipo kwa iwo omwe amakonda kumakhala madzulo ozizira pa tiyi "zokometsetsa" ndi zokometsera zokoma, iwo mwina amakonda maphikidwe a sitiroberi kupanikizana kapena kupanikizana kwa maapulo .