Chilimwe chimatipatsa kuchuluka kwa zipatso ndi zipatso. Koma pambuyo pake, mukufuna zakudya zokoma komanso zothandiza. Ndipo kuti m'nyengo yozizira mungathe kudzichitira nokha zipatso, muyenera kukolola m'chilimwe. Tsopano ife tikuuzani momwe mungakonzekerere yamapichesi mu madzi. Zimakhala mankhwala osangalatsa kwambiri. Amapichesi okha akhoza kuwonjezeredwa ku zosiyanasiyana zamchere kapena kumangodya. Msuzi ndi wabwino kwambiri popangira mikate . Kawirikawiri, yophika, usadandaule!
Chinsinsi cha mapeyala m'madzi
Zosakaniza:
- mapichesi atsopano - 1.5 makilogalamu;
- citric acid - supuni 1;
- shuga - 200 g;
- madzi - malita 1.8.
Kukonzekera
Amapichesi amatsukidwa mosamala ndi owuma. Timawagawanitsa mu halves, kuchotsa mwalawo. Timadzaza mabanki omwe anakonzedwa. Thirani peat ndi madzi otentha ndikupita kwa mphindi 25-30. Ndiye madzi amatsanulira mu saucepan, kuwonjezera shuga ndi citric acid, kubweretsa madzi kwa chithupsa. Mbewuyi imadzaza ndi mapichesi ndipo nthawi yomweyo imagulung'undisa. Timasintha mitsuko ndikudziphimba ndi bulangeti. Timachoka mpaka kutentha kwathunthu. Mukhoza kusunga mapepala oterewa pokhapokha.
Mapichesi am'chitini mu madzi
Zosakaniza:
- mapichesi - 1 makilogalamu;
- shuga - 700 g.
Kukonzekera
Mitengo yonse yosambitsidwa yamapichesi imamizidwa m'madzi otentha kwa mphindi zitatu, kenako tuluka, kuthira madzi ozizira kwa mphindi zitatu, ndiyeno mutembenuzire mu colander kuti mupange galasi madzi. Ndipo tsopano n'zosavuta kufalitsa mapichesi ku mapichesi. Timayika mapeyala m'mitsuko, ndikutsanulira ndi shuga. Thirani madzi otentha "pamapewa" a mbiya ndikuphimba ndi zivindikiro.
Timayika mitsuko m'thumba lalikulu, pansi pa nsalu kapena chopukutira. Mlingo wa mphika m'madzi ukhale wofanana ndi mabanki. Zitini zong'onoting'ono zimatetezedwa kwa mphindi 15. Pa kuyamwa, shuga mu zitini udzapasuka, ndipo mapichesi mu madzi adzapezeka. Pambuyo pa nthawi yofunika, timachotsa mitsuko mu poto ndipo nthawi yomweyo timayang'anitsitsa, yang'anani mozondoka, kukulunga ndi kuwasiya kwa maola 10.
Chinsinsi cha yamapichesi amchere m'madzi
Zosakaniza:
- mapichesi - 2 kg;
- shuga - 500 g;
- madzi - 1.5 malita;
- mandimu - theka.
Kukonzekera
Mapeyala amagawanika pakati ndipo amachotsa mafupa. Kuti muchite izi, dulani pichesi pamphepete mwa fupa, kenaka pukulani nyembazo mosiyana. Amapichesi akhoza kutsekedwa kapena opanda khungu. Ndi nkhani chabe ya kukoma.
Mu mphika, tsanulirani m'madzi, yikani madzi a mandimu ndi shuga. Timayaka pamoto mpaka shuga ikasungunuka. Pamene manyuchiwo amakhala ofanana, timafalitsa mmagawo theka la mapeyala, kuphimba ndi chivindikiro ndikupereka mapichesi chithupsa. Pambuyo pake, timawafalitsa mu mitsuko yopanda madzi, kuwaza ndi madzi ndi kuwaphimba ndi zivindikiro. Ife timayika mapeyala a zamzitini kuti azizizira, atatembenuza mitsukoyo kutsogolo.
Amapichesi amagawira madzi
Zosakaniza:
- mapichesi - 4 makilogalamu;
- madzi;
- shuga (1 galasi shuga 2 makapu a madzi).
Kukonzekera
Amapichesi amasungunuka, chifukwa cha izi timayambitsa theka la miniti yamapichesi m'madzi otentha, ndipo nthawi yomweyo amawaviika m'madzi ozizira. Pambuyo pa njirayi, peel imachotsedwa mosavuta. Dulani mapichesi mu theka ndikuchotsa mwalawo.
Mphika wophika: 3 makapu a shuga kutsanulira 6 magalasi a madzi. Timabweretsa madziwa ndi kutsanulira mapeyala, osati kuwonjezera pa masentimita 2 mpaka kumapeto. Timaphimba mitsukoyo ndikuphimba madzi osambira kwa mphindi makumi atatu, ndikuwatsitsa. Timatembenuza zitini zamapichesi mu madzi ndikusiya mpaka kuzizira, kuzikulunga ndi bulangeti kapena talasitiki yaikulu.
Zipatso zamtengo wapatali, komanso zofunikira kwambiri m'nyengo yozizira mumapatsidwa!