Kamba kabichi ndi mbatata - Chinsinsi

Kabichi yowonongeka ndi mbatata ndi chakudya, chomwe chimakhala ndi mafuta ochepa kwambiri omwe amachititsa kuti azidya kwambiri. Ngakhale chakudya chosavuta komanso chotchipa chiri chokonzekera kwambiri, chingathe kuwonjezeredwa ndi zowonjezera zosiyanasiyana monga mawonekedwe, masamba ndi nyama.

Kabichi yophika ndi mbatata ndi nyama ya minced

Zosakaniza:

• nyama yamchere (nkhumba ya nkhumba, kapena nkhuku) - 500 g;
• kabichi - mutu 1;
• tomato - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• mbatata - zidutswa ziwiri;
• anyezi - 1 pc.;
• mchere, tsabola - kulawa;
• Bay masamba - ma PC 2.

Kukonzekera

Chinsinsicho ndi chodziwika bwino kwa mbuye aliyense. Kabichi yanyamulidwa ndipo inamekedwa ndi mchere. Kupaka zinthu kumapangidwanso mokwanira komanso kokazinga mu frying poto mpaka theka yophika.

Anyezi amatsukidwa bwino ndipo amaloledwa pamodzi ndi kaloti. Kwa wodutsa, timayambitsa mbatata tating'onoting'ono tating'ono tating'ono, chodulidwa kabichi, chophatikizidwa komanso chosungidwa ndi phwetekere kapena tomato wodulidwa. Thirani mu frying poto ndi kabichi madzi, kapena msuzi, kuti kuphimba ndiwo zamasamba. Chotsani kabichi, ndi kuwonjezera pa tsamba la bay, mpaka chinyezi chimasinthasintha, kenaka yikani zowonongeka ndi kubweretsa chisakanizocho kuti chikhale choyaka.

Chakudya chokonzeka chingatumikire payekha, kapena kugwiritsidwa ntchito ngati kudzaza kuphika.

Kolifulawa wothira ndi mbatata

Tiyeni tione momwe tingatulutsire kabichi . Zakudya zabwino komanso zokwera mtengo, zomwe zingapangitse kuwonjezera mantha kwa nyama yaikulu.

Zosakaniza:

• kolifulawa - 1 makilogalamu;
• mbatata - ma PC 3;
• anyezi - 1 pc.;
• kirimu wowawasa - 120 g;
• masamba (katsabola, parsley) - kulawa;
• mchere, tsabola - kulawa.

Kukonzekera

Cholifulawa cha mtundu ndi kusokoneza inflorescence, wiritsani madzi amchere. Payokha kuphika mbatata mpaka theka yophika. Anyezi amachepetsedwa ndi yokazinga mu mafuta, kuwonjezera kabichi inflorescences, mbatata, kusakaniza ndi kutsanulira kirimu wowawasa. Tikuwonjezera madzi poto, kuti tiphimbe masamba, mchere ndi tsabola. Dulani kabichi mpaka chinyezi chimasanduka ndipo msuzi umakula. Ngati msuzi akadali madzi, ngakhale masamba ataphika, ndiye kuti mukhoza kuwonjezera supuni ya ufa wosafota.

Asanayambe kutumikira, kuwaza mbale ndi chodulidwa zitsamba.

Msuzi wa braised ndi mbatata

Mu nthawi ya bowa, ndi tchimo kuti musagwiritse ntchito masamba, ndipo osati kuphika kabichi yokometsera ndi mbatata. Chakudya chopatsa thanzi chili ndi "zest", chifukwa cha kuuma kumene kabichi amapereka.

Zosakaniza:

• sauerkraut - 500 g;
• nkhalango ya bowa - 200 g;
• kaloti - zidutswa 2;
• anyezi - 1 pc.;
• phwetekere - 2 tbsp. makuni;
• mbatata - zidutswa ziwiri;
• chomera;
• mchere, tsabola - kulawa.

Kukonzekera

Nkhumba zakutchire zimaphika kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, kenako kuzizira ndi kuzizira mu mafuta ophikira mpaka zophika.

Mbatata inadulidwa mu cubes ndi zilowerere kwa maola 1-2, kuti muchotse wowonjezera wowuma, ndiye kuphika ndi tubers mpaka theka yokonzeka. Sliced ​​anyezi ndi grated kaloti wesser mpaka golide mu masamba mafuta, kenaka yikani bowa ndi mbatata.

Kamichi kansalu inamira pamasamba a mchere ndipo inatumizidwa ku zamasamba. Timadzaza mbale ndi phwetekere, mchere, tsabola, ndi mphodza ndi madzi pang'ono mpaka kabichi ndi yofewa.

Kukonzekera chakudya choterocho, mungagwiritse ntchito kabichi, koma pa nthawiyi, nthawi yophika chakudya idzawonjezeka ndipo mbatata iyenera kuwonjezeredwa kale pamene kabichi yakhala ikuthandizira kwambiri. Mu recipe atsopano kabichi, phwetekere phala m'malo m'malo ndi madzi, kapena tomato zamzitini ndi madzi ake.