Msuzi wa nsomba

Stroganina ndi imodzi mwa mbale za anthu a kumidzi a kumpoto kwa Eurasia, North America ndi Greenland. Konzani kagawo kakang'ono ka mazira, koma nyama yofiira kapena nsomba.

Nyama kapena nsomba zidadulidwa mu chips, zimagwiritsidwa ntchito patebulo ndikudya yaiwisi. Ndi stroganina nthawi zambiri ankatumikira Makanin, mosiyana kwambiri, akhoza kukhala mchere, wothira pansi wakuda ndi / kapena tsabola wofiira kapena msuzi wina wotentha, mwachitsanzo, phwetekere-adyo.

Momwe mungapangire nsomba zingwe?

Anthu okhala kumtunda wakumpoto kwambiri, kumpoto kwa Siberia ndi ku Far East, monga lamulo, phunzirani kwa akulu kuti akonzekere bwino mankhwalawa. Nkhani yathu ndi ya ena onse.

Chinsinsi chokhazikika cha strogana kuchokera ku nsomba ndi chophweka.

Kukonzekera

Ndi nyama yachisanu yakuda, mapiko amadulidwa ndipo khungu limachotsedwa. Nsomba zimakhomeredwa pa bolodi ndi mutu ndipo, mutagwira mchira ndi dzanja pamalo oimirira, chotsani nsalu za thupi ndi mpeni waukulu.

Kodi ndi nsomba zotani zomwe zimapanga stroganina?

Kukonzekera nsomba za nsomba zimagwiritsa ntchito mitundu yosiyanasiyana ya nsomba zamadzi ndi madzi amchere zomwe zimapezeka m'madzi m'munda. Nsomba yofiira kwambiri imapezeka kuchokera ku nsomba zofiira : whitefish ndi saumonia ena (muksun, nelma, chir, kumpoto sea omul, nsalu ya pinki, mbozi, etc.).

Boma limapereka lamulo lokonzekera mapulani a nsomba

Pofuna kuteteza matenda ndi tizilombo toyambitsa matenda, nsomba ziyenera kuwomba bwino. Mwachitsanzo, nyama ya nsomba yolemera pafupifupi 2 kg imayenera kukhala yozizira pa kutentha kwa -18 ° C kwa maola 72 (pa -30 ° C kwa masiku osachepera awiri). Koperani mankhwalawa pamabulu oyera, osiyana ndi mipeni yoyera. Nsomba za mtsinje (makamaka kuchokera m'madzi ena enieni) ndizoopsa pophika zakudya monga nsomba za m'nyanja. Posankha nsomba, samalani.

Mutha kuphika stroganina osati kumpoto kwenikweni, komanso m'madera otenthetsa ndi firiji kapena feri yamakono. Chokoma ndi chothandiza stroganina chingakonzedwe kuchokera ku mackerel kapena kuchokera ku pelamid, kawirikawiri, kuchokera ku nsomba iliyonse yamchere (mackerel ndi ena).

Tidzakuuzani momwe mungaphikire sherbet kuchokera ku mackerel kapena nsomba kumalo akumidzi.

Monga lamulo, m'malo ambiri a Soviet malo, nsomba za m'nyanja (komanso saumoni) zimagulitsidwa chisanu. Koma ife sitidziwa kuti kutentha ndi kusungidwa kwa nthawi yaitali bwanji, kotero timayesetsa kusankha nsomba zabwino kwambiri. Timabweretsa nsomba kunyumba, kuti tizitha kuwononga firiji, timayika mufiriji kapena firiji. Timasunga nsomba pamtunda woyenera pa nthawi yofunikila (tawerengani pamwambapa za malamulo omwe ali otetezeka kuphika).

Kukonzekera

Ndi nyama yowomba nsomba timadula zipsepse ndikuchotsa khungu mu njira yapamwamba (onani pamwambapa). Ngati khungu limachotsedwa molakwika, lidulani pang'ono ndilo ndikuchotsa mikwingwirima. Kudalira mtembo pamtunda, timachotsa shavu ndi mpeni.

Mitundu ya sauces (macanin) kwa mackerel sauerkraut:

• tomato wambiri (phwetekere ya phwetekere + tsabola wofiira kwambiri + adyo odulidwa);
• mafuta-acetic-mpiru (mafuta a masamba, vinyo wosasa kapena tebulo zachilengedwe, adyo wampiru + ndi zonunkhira);
• mu chiyankhulo cha Latin American (pepala la avocado, phala la phwetekere, madzi a mandimu, chilli yotentha, adyo);
• mu mtedza wa pan-Asian (mandimu ya laimu, soya msuzi, tsabola wofiira wotentha, nthaka coriander mbewu, tsabola, fennel + laimu madzi, grated mwatsopano ginger mizu ndi adyo).

Pangani zovala, zogwirizana ndi kukoma kwanu.

Msuwa wamba wa Russian ndi / kapena horseradish adzagwira ntchito bwino ndi nsomba stroganne.

Stroganina wamba ankatumikira ku vodka, zokometsera mabulosi owopsa kapena zakumwa zina zoledzeretsa. Mungathenso kupereka chodyera chanu chotchuka cha Northern Gourmet cocktails:

• "Polar Bear" (vodka ndi champagne);
• "Brown Bear" (cognac ndi champagne);
• "Kuwala kwa Kumpoto" (chakudya choledzera ndi champagne).

• Pambuyo pa chakudya chabwino choterocho, mungakhale ndi chikhumbo chophika gawo lachiwiri la stroganina, koma sikuti nthawi zonse sikuti aliyense akuchita bwino. Kenaka soberest amakonzekeretsa mphukira, ndiko kuti, kudula nsomba, zomwe zimakhala bwino pa bolodi, ndi khitchini-chipewa. Kutumikira ku rubane simungakhoze kungokhala vodka komanso cocktails zokongola (onani pamwambapa), koma chisakanizo cha ma cocktails, otchedwa "Kiss of Aelita." Musadwale mowa, piritsani mapiritsi a aspirin musanagone, konzekerani brine ndi mowa m'mawa.